Fast Super Buritto
Last inspected: Jan 9, 2019
43
Score
The health department has logged 13 inspections at Fast Super Buritto, the earliest from 2010. The newest entry in the record is dated Jan 9, 2019. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that Fast Super Buritto's inspection history hasn't been updated since Jan 9, 2019; current conditions may have shifted from what the file shows.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up six times.
Fast Super Buritto's latest score of 43 falls below the Chicago average of 81. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Jan 9, 2019
Routine
4 major violations. 9 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE ON SITE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY AVAILABLE TO THE PUBLIC. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS HUEVOS RANCHEROS WITH OVER EASY EGGS. MUST PROVIDE A CONSUMER ADVISORY WITH ITEMS DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: NOTED SPICE CONTAINERS FOUND NOT LABELED. ALL SPICE CONTAINERS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DIRTY BULK SPICE CONTAINERS.----PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN ALL.
39
Wiping cloths: properly used & stored
Inspector notes: SOILED LINENS ON THE COOKS LINE FOUND IMPROPERLY STORED ON A GARBAGE CAN. MUST STORE WET WIPING CLOTHS IN A SANITIZING SOLUTION AND DRY WIPING CLOTHS ON CLEAN SURFACE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY METAL RACK SHELVING INSIDE THE TALL REACH-IN COOLER. MUST REMOVE ALL RUST. REPLACE OR RE-SEAL.
47
Non-food/food contact surfaces clean
Inspector notes: METAL DRAIN BOARD AND PLASTIC DRAIN RACK AT THE THREE COMPARTMENT SINK FOUND EXTREMELY DIRTY.----METAL SHELVING THROUGHOUT REAR DRY STORAGE AND FRONT COOKS LINE FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.----METAL SIDE OF THE TALL REACH-IN COOLER AND METAL FRONT PANEL OF THE SODA DISPENSING MACHINE COVERED WITH PLASTIC PROTECTING THAT IS PEELING AND UNABLE TO CLEAN. MUST REMOVE ALL PEELING PLASTIC.--
49
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY STORED ITEMS ON REAR PATIO TO THE GARBAGE AREA, SUCH AS OLD COOLER, TIRES, OLD FURNITURE MUST BE REMOVED TO PREVENT RODENT HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST REPLACE.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
43
Feb 1, 2018
Reinspection
No violations found.
100
Jan 25, 2018
Routine
9 minor violations.
View 9 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON CEILING ABOVE COUNTER TOP AT FRONT PREP AREA,REMOVE RE-PAINT. CEILING FANS AND VENT SILVER TUBES IN DINING AREA AND WASHROOMS WITH DUST BUILD-UP,CLEAN AND MAINTAIN.
35
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD EQUIPMENT NOT PROTECTED. FOUND BLACK SLIME AT NOZZLE OF THE HORCHATA(RICE WATER),INSTRUCTED TO CLEAN AND MAINTAIN.ALSO OBSERVED INTERIOR OF WHITE CHEST FREEZER FOOD NOT PROPERLY STORED: MEAT,VEGETABLES,FROZEN WHOLE TOMATOES,CHICKEN NUGGETS,ETC.. RAW MEAT,CHICKEN,GROUND BEEF STORED ON TOP OR BY THE MENTIONED FOODS.INSTRUCTED TO STORE FOOD PRODUCTS ACCORDING TO COOKING TEMPERATURE.FOUND A WINE BOTTLE INSIDE THE ICE BIN OF THE ICE MACHINE,WHICH ICE IS USED FOR HUMAN CONSUMPTIONS.INSTRUCTED TO REMOVE ICE CLEAN ANS SANITIZE UNIT. NO FOOD MUST BE COOLED INSIDE THE ICE BIN,ONLY SEPARATELY.FOAM BOWL INSIDE THE RED SAUCE STORED INSIDE THE REACH-IN COOLER,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES. SERIOUS VIOLATION:7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NEED TO LABEL WHITE FOOD CONTAINERS AT REAR PREP AREA:FLOUR,SUGAR ETC.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PLASTIC UTENSILS USED FOR CUSTOMERS AT FRONT PREP AREA MUST BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FAUCET AT EXPOSED HAND SINK AT FRONT PREP AREA IS CORRODED/HOLE UNDER THE COLD WATER HANDLE,UNABLE TO CLEAN.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.MISSING BRACKETS AT INTERIOR DOOR OF REACH-IN FREEZER LOCATED AT NORTH WALL BY THE ICE MACHINE,REPLACE. FOUND DIRTY KNIVES STORED BETWEEN THE SMALL COOLER AND WALL AT FRONT PREP AREA.INSTRUCTED TO REMOVE AND PROVIDE,KNIVES RACK; ONLY CLEAN KNIVES MUST BE STORE AT KNIVES RACK.NO ALUMINUM FOIL TOBE USED TO COVER PLASTIC TRAYS OR USED FOR SHELF LINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ENCRUSTED FOOD INSIDE THE SMALL COOLER(SHELVES,WALL PANELS AND ROUND THERMOMETERS) BY THE COOKING EQUIPMENT.GRIME BETWEEN THE RUBBER GASKET INSIDE THE DOOR OF COOLERS.UNUSED MEAT SLICER AT REAR PREP AREA BY THE EXIT DOOR WITH FOOD DEBRIS,CLEAN MAINTAIN OR REMOVE FROM PREMISES. EXCESS ICE BUILD-UP INSIDE THE BLACK SMALL REACH-IN COOLER.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL MENTIONED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING BROKEN FLOOR TILE UNDER THE TWO DOOR REACH-IN COOLER,AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR ALONG BASE BOARD WALL, UNDER THE COOLER AND BEHIND COUNTER AT WEST WALL BY THE BASEMENT DOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UN THREAD FAUCET AT THREE COMPARTMENT SINK AND FRONT EXPOSED HAND SINK INSTRUCTED TO PROVIDE THREAD FAUCET AT SAID SINKS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED DIRTY INDUSTRIAL OVEN TAKEN APART STORED OUTSIDE AT REAR PATIO,INSTRUCTED TO REMOVE.
41
64
May 31, 2017
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN.
34
90
Jan 23, 2017
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND CLUTTER STORE ON FOOD SHELVING UNITS.(TOOLS,ETC.) NUST CLEAN AND ORGANIZE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT SODA MACHINE WATERLINE. MUST PROVIDE.
38
86
Mar 10, 2016
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT FOOD PREPARATION AREA MEAT REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
41
82
Aug 28, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED PREP REACH IN COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR AROUND HOT WATER TANKS. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT COVERS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
78
Nov 25, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE CUTTING BOARD ATTACHED TO THE FOOD LINE THAT HAS BURN DAMAGE FROM THE STOVE, REPLACE RUSTED FOOD STORAGE SHELVES IN ALL REFRIGERATION UNITS ON PREMISES, AND DEFROST THE MINI REFRIGERATOR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE DRY FOOD STORAGE RACK AND ALSO THE SEASONING CONTAINERS ON THE ABOVE MENTIONED RACKED CURRENTLY SOILED WITH FLOUR AND OTHER FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE BURN DAMAGED CEILING TILES ABOVE THE 3-COMPARTMENT SINK AND MAINTAIN.
35
86
May 9, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS WITH THE HANDLE FACING ONE DIRECTION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE REFRIGERATOR DOOR HANDLES, THE RUBBER GASKETS ON ALL REFRIGERATION UNITS, AND THE INTERIOR SHELVES OF THE 2-DOOR REFRIGERATOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED BOWLS USED TO DISPENSE TOMATOES AND CHEESE IN THE REACH-IN COOLER. INSTRUCTED MANAGER TO USE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR IN SEPERATE CONTAINER IN BETWEEN USE.
42
82
Feb 20, 2013
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SCOOP STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE SCOOP IN A CLEAN AND SANITIZE CONTAINER.
43
86
Feb 6, 2012
Complaint
11 minor violations.
View 11 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED UPON ARRIVAL FOR INSPECTION EMPLOYEE EATING IN DINING ROOM THEN ENTER FOOD PREP AREA AND PROCEED TO TAKE PREPARED FOODS FROM REACH-IN COOLER AND COVER WITH PLASTIC WRAP AND PERFORM OTHER DUTIES THROUGHOUT FOOD PREP AREA WITH OUT WASHING HANDS UPON ENTERING PREP AREA. ALSO NOTED NO SOAP AT KITCHEN PREP EXPOSED HAND SINK. REVIEWED PROPER HAND WASHING AND GOOD HYGIENIC PRACTICES. MANAGEMENT PROVIDED SOAP AT SINK.
4
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED AND ALL READY TO EAT PREPARED FOODS MUST BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF COOKS LINE COOLER WITH EXCESSIVE GREASE. DIRTY SLICER WITH ENCRUSTED FOOD. INTERIOR COOKS LINE ONE DOOR PREP COOLER WITH FOOD DEBRIS. TALL REACH-IN FREEZER WITH EXCESSIVE ICE. MUST CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ESTABLISHMENT IN ALL PREP AREAS AND UNDER FRONT SODA DISPENSING WITH DIRT, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE REAR DRY FOOD STORAGE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF-CLOSING DEVICE ON MENS ROOM DOOR BROKEN. MUST REPLACE/REPAIR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BABY STROLLER MUST NOT BE STORED IN REAR PREP. ALL UNUSED COOLERS AND PREP TABLE ON REAR PATIO MUST BE REMOVED.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS.
42
Only authorized personnel in the food-prep area
Inspector notes: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. CHILD OBSERVED IN FOOD PREP AREA HANDLING FOODS.
44
58
Feb 1, 2010
Reinspection
No violations found.
100
Jan 25, 2010
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE PATIO AREA NOT CLEAN, OBSERVED DEBRIS AND CLUTTER.COUCH, CONSTRUCTION MATERIAL, WOOD , CERAMIC FLOOR TILES, GARBAGE ON GROUND, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE FROM IT. KEEP GROUND CLEAN AND ELEVATE ITEMS 6" OFF THR GROUND, TO PREVENT RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020 HOOOO60433-18
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED WHITE CHEST FREEZER FOOD IN IT STORED AT LAUNDRY AREA OF THE BASEMENT.INSTRUCTED MANAGER TO KEEP LOCKED THE UNIT, OR STORE IT IN PREP AREA. ADDITIONAL THRESHOLD IS NEEDED FOR REAR DOOR.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELD IN KITCHEN NOT CLEAN,(DUST AND DEAD INSECTS IN IT)INSTRUCTED TO CLEAN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BASEMENT AREA HAVING ITEMS ON FLOOR, NEXT TO LAUNDRY ROOM, AND LAUNDRY ROOM, INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR.UNNECESSARY ITEMS REMOVE FROM AREA MENTIONED.
41
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Frequently Asked Questions
When was Fast Super Buritto last inspected?
The most recent health inspection at Fast Super Buritto on file is from Jan 9, 2019. The public record contains 13 inspections in total.
What is the most common violation at Fast Super Buritto?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Fast Super Buritto.
Has Fast Super Buritto's inspection record improved over time?
No. Recent inspections at Fast Super Buritto have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Fast Super Buritto means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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