Fast Super Buritto
Last inspected: Jan 9, 2019
43
Score
FAST SUPER BURITTO, located at 1924 W Irving Park Rd in Chicago, IL, had a high-risk inspection on January 9, 2019, with a score of 43. This inspection identified four major and nine minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. While this most recent inspection indicated significant concerns, the facility has a historical pattern of mostly low-risk inspections over 13 scored visits.
13
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Jan 9, 2019
Routine
4 major violations. 9 minor violations.
43
Feb 1, 2018
Reinspection
No violations found.
100
Jan 25, 2018
Routine
9 minor violations.
64
May 31, 2017
Complaint
2 minor violations.
90
Jan 23, 2017
Routine
3 minor violations.
86
Mar 10, 2016
Routine
4 minor violations.
82
Aug 28, 2015
Complaint
5 minor violations.
78
Nov 25, 2014
Routine
3 minor violations.
86
May 9, 2014
Routine
4 minor violations.
82
Feb 20, 2013
Routine
3 minor violations.
86
Feb 6, 2012
Complaint
11 minor violations.
58
Feb 1, 2010
Reinspection
No violations found.
100
Jan 25, 2010
Routine
4 minor violations.
82
Violations — Jan 9, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE ON SITE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY AVAILABLE TO THE PUBLIC. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS HUEVOS RANCHEROS WITH OVER EASY EGGS. MUST PROVIDE A CONSUMER ADVISORY WITH ITEMS DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: NOTED SPICE CONTAINERS FOUND NOT LABELED. ALL SPICE CONTAINERS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DIRTY BULK SPICE CONTAINERS.----PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN ALL.
39
Wiping cloths: properly used & stored
Inspector notes: SOILED LINENS ON THE COOKS LINE FOUND IMPROPERLY STORED ON A GARBAGE CAN. MUST STORE WET WIPING CLOTHS IN A SANITIZING SOLUTION AND DRY WIPING CLOTHS ON CLEAN SURFACE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY METAL RACK SHELVING INSIDE THE TALL REACH-IN COOLER. MUST REMOVE ALL RUST. REPLACE OR RE-SEAL.
47
Non-food/food contact surfaces clean
Inspector notes: METAL DRAIN BOARD AND PLASTIC DRAIN RACK AT THE THREE COMPARTMENT SINK FOUND EXTREMELY DIRTY.----METAL SHELVING THROUGHOUT REAR DRY STORAGE AND FRONT COOKS LINE FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.----METAL SIDE OF THE TALL REACH-IN COOLER AND METAL FRONT PANEL OF THE SODA DISPENSING MACHINE COVERED WITH PLASTIC PROTECTING THAT IS PEELING AND UNABLE TO CLEAN. MUST REMOVE ALL PEELING PLASTIC.--
49
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY STORED ITEMS ON REAR PATIO TO THE GARBAGE AREA, SUCH AS OLD COOLER, TIRES, OLD FURNITURE MUST BE REMOVED TO PREVENT RODENT HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST REPLACE.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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