Fast Burrito
Last inspected: Jul 27, 2022
90
Score
Public records show 18 inspections at Fast Burrito stretching back to 2010. Fast Burrito was last inspected on Jul 27, 2022. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Fast Burrito since Jul 27, 2022, so this file may not reflect current conditions.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited eight times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 27, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
90
Jul 20, 2022
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. OBSERVED BEANS AT 55.8 F,RICE AT 53.6 F,BEEF SOUP AT 45.9 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $125.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN (PREP AREA).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR.
53
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE FOOD ALLERGEN CERTIFICATE AS REQUIRED.
58
58
Apr 26, 2021
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED INTERNAL TEMPERATURE OF MEAT INSIDE THE PREP COOLER TO BE IMPROPER: COOKED GROUND BEEF 61.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $27.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
57
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
70
Dec 4, 2019
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE INSIDE WASHROOM. MUST PROVIDE.
53
All food employees have food handler training
Inspector notes: NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
57
82
Nov 20, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3-COMPARTMENT SINK WATER FLOWS BACK INTO ADJACENT COMPARTMENTS WHEN WATER IS RELEASED THEN WILL DRAIN BACK INTO SINK. INSTRUCTED MANAGER 3-COMPARTMENT SINK MUST DRAIN QUICKLY. PRIORITY FOUNDATION 7-38-025.
48
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE INSIDE WASHROOM. MUST PROVIDE.
53
All food employees have food handler training
Inspector notes: NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
57
74
Sep 19, 2018
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: 3-302.12 INSTRUCTED TO LABEL THE BULK FOOD STORAGE CONTAINERS, WITH DRY FOODS INCLUDING RICE, BEANS, ETC.
37
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 INSTRUCTED TO ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
55
Physical facilities installed, maintained & clean
Inspector notes: 4-204.11 OBSERVED GREASE ACCUMULATION ON THE INTERIOR SURFACE OF THE HOODVENTS ABOVE COOKING EQUIPMENT, IN THE FRONT PREPARATION AREA. INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO ELIMINATE GREASE ACCUMULATION TO PROVIDE SUFFICIENT VENTILATION ABOVE COOKING EQUIPMENT, AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.12 INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE CEILING VENT ABOVE THE EMPLOYEE/CUSTOMER WASHROOM, TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
56
Allergen training as required
Inspector notes: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.
58
64
Sep 21, 2017
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING WALL PAPER ON WASHROOM WALLS. MUST REPLACE ALL DAMAGED WALL PAPER, WALLS MUST BE SMOOTH AND EASY TO CLEAN.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF NEW HIRING EMPLOYEE.
45
90
Aug 9, 2017
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE 2 DOOR COOLER: 4 LBS OF CHICKEN AT 47.8F, 10 LBS OF RICE AT 52.9 F. MANAGER VOLUNTARILY DISCARDED/DENATURED FOOD ON SITE. INSTRUCTED TO STORE COLD FOOD AT LEAST 40 F OR BELOW. CRITICAL VIOLATION 7-38-005 (A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVE INSIDE 2 DOOR REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON TRACKS AT 2 DOOR REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GAPS AROUND WASHBOWL IN WASHROOM. INSTRUCTED TO SEAL OR RE-CAULKING.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF NEW HIRING EMPLOYEE.
45
78
Aug 30, 2016
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR FLOOR IN FRONT OF THE REAR EXIT DOOR. FOUND MISSING AND BROKEN FLOOR TILES. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE AT THE WALL ON THE RIGHT HAND SIDE OF THE REAR EXIT DOOR FRAME. MUST REPAIR PEELING PAINT AT WALL ABOVE THE MOP SINK CLOSET AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR THE BURNT LIGHT BULB AT THE 2-SLIDING DOOR REFRIGERATOR IN THE KITCHEN.
36
86
Aug 9, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR FLOOR IN FRONT OF THE REAR EXIT DOOR. FOUND MISSING AND BROKEN FLOOR TILES. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE AT THE WALL ON THE RIGHT HAND SIDE OF THE REAR EXIT DOOR FRAME. MUST REPAIR PEELING PAINT AT WALL ABOVE THE MOP SINK CLOSET AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR THE BURNT LIGHT BULB AT THE 2-SLIDING DOOR REFRIGERATOR IN THE KITCHEN.
36
86
Jan 21, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
45
95
Jan 15, 2015
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 50.5F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED BEEF,COOKED RICE, PORK AND DICED TOMATOES ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS INSIDE THE KITCHEN FOOD PREP COOLER (COOKED BEEF,COOKED RICE,CHEESE,PORK ETC.). WITH INTERNAL TEMPERATURES RANGING FROM 50.9F-51.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROX:30#'S OF FOOD WORTH APPROX. $300.00. CRITICAL VIOLATION 7-38-005(A).
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE KITCHEN UTENSILS,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EAST WALL INSIDE THE TOILET ROOM NEXT TO HANDSINK MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
37
Food handler requirements met
Inspector notes: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
45
74
Oct 10, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS OR CONTAINERS,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, INTERIOR SHELVES OF COOLERS,COUNTER TABLE TOPS AND BOTTOMS, AND DETAIL CLEAN THREE COMPARTMENT SINK,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN/REPAIR FLOORS UNDER AND BEHIND ALL EQUIPMENT, PREP AND STORAGE AREAS, AND GROUND AREA OUTSIDE BACK DOOR,
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR LIGHT FIXTURE FROM BLINKING, IN WASHROOM AREA,
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, MUST BE PROPERLY MAINTAINED,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN PREP AND STORAGE AREAS, CLEAN AND BETTER ORGANIZE,
41
74
Feb 6, 2014
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILE IN KITCHEN AREA,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO MOP SINK ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE,
38
90
Jan 17, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BETWEEN THREE COMPARTMENT SINK, IN PREP AREA,
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT AND SLOW DRAINING OF ONE COMPARTMENT OF THREE COMPARTMENT SINK,
38
90
Apr 19, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING AND CRACKED FLOOR TILES IN THE HALLWAY GOING TO THE KITCHEN. MUST REPLACE FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS BEHIND THE FOOD SUPPLY SHELVING IN THE STORAGE ROOM. MUST SCRAPE PEELING PAINT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS IN THE PREP AREA.
36
86
Mar 22, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PREP FOOD INSIDE STORAGE COOLER NOT LABELED, MUST LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS AT FRONT SERVING AREA AND COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING BASEBOARDS ON BOTTOM OF WALLS IN KITCHEN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
37
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
43
74
Mar 23, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN GRILL DRIP TRAY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD FROM FRONT FLOOR.
34
90
Frequently Asked Questions
When was Fast Burrito last inspected?
The most recent health inspection at Fast Burrito on file is from Jul 27, 2022. The public record contains 18 inspections in total.
What is the most common violation at Fast Burrito?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Fast Burrito.
Has Fast Burrito's inspection record improved over time?
Results have been roughly steady. Inspections at Fast Burrito have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fast Burrito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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