Far East Kitchen,Llc
Last inspected: Jul 9, 2020
95
Score
Far East Kitchen,Llc appears in inspection records 13 times, starting in 2012. The most recent visit was on Jul 9, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Far East Kitchen,Llc's record stops at Jul 9, 2020, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged six times.
Far East Kitchen,Llc's latest score of 95 sits above the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 9, 2020
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
95
Jun 26, 2020
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food separated and protected
Inspector notes: NOTED RAW CHICKEN AND RAW EGGS STORED ABOVE COOKED AND READY TO EAT CRAB RANGOON AND EGG ROLES INSIDE REFRIGERATION UNITS AT THE KITCHEN PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
15
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 8 LIVE ROACHES ON CLUE BOARD UNDERNEATH UNUSED COFFEE MACHINE AT THE FRONT PREP COUNTER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DUST ACCUMULATION INSIDE THE BATHROOM CEILING VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE UPRIGHT REFRIGERATION UNIT ON THE SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PROMISES SPECIALLY UNDER EQUIPMENT, ALONG BASEBOARD WALL AND CORNERS,CLEAN AND MAINTAIN.WALLS IN THE PREP AREA IN NEED OF CLEANING/PAINT.MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN AREAS WITH DEAD AND LIFE ROACH ACTIVITIES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
58
Apr 15, 2019
Routine
4 major violations. 9 minor violations.
View 13 violations
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION: 7-38-010. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: A 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK INSTALLED AT FRONT PREP/CASHIER AREA.INSTRUCTED TO INSTALL. PROVIDE SOAP AND PAPER TOWEL.
10
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION,NOT UNDER THE PREP COUNTER WITHOUT SANITIZING SOLUTION
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REMOVE CUTTING BOARDS THAT HAVE BLACKEN SURFACE AND DEEP CUTS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
47
Non-food/food contact surfaces clean
Inspector notes: HOOD FILTERS AND DEEP FRYER WITH EXCESS OF GREASE NEED TO CLEAN AND MAINTAIN -
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE WASTE OIL CONTAINER IN POOR REPAIR,EXTREMELY RUSTY,INSTRUCTED TO REPLACE.
54
Physical facilities installed, maintained & clean
Inspector notes: GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PROMISES SPECIALLY UNDER EQUIPMENT, ALONG BASEBOARD WALL AND CORNERS,CLEAN AND MAINTAIN.WALLS IN THE PREP AREA IN NEED OF CLEANING/PAINT.
55
Physical facilities installed, maintained & clean
Inspector notes: A LOT OF CLUTTER ON PREMISES:EMPTY BROKEN CONTAINERS,BOXES,LIDS ETC.INSTRUCTED TO REMOVE AND MAINTAIN:CLUTTER ARE ON SHELVES ABOVE THE MOP SINK,SHELVES,UNDER FRONT AND PREP COUNTER.
55
43
Apr 4, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF REFRIGERATORS AND INTERIOR OF FREEZERS NEED TO BE CLEANED IN DETAIL. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN WASHROOM NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE FLOOR OF SURFACE TO AMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
34
90
Jan 31, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH-IN COOLERS AND FREEZERS NEED CLEANING TO REMOVE FOOD PARTICULATED AND ICE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FOOD PARTICULATES ON FLOOR UNDER REFRIGERATOR AND HOT WATER TANK.INSTRUCTED MANAGEMENT TO CLEAN TO PREVENT A FOOD SOURCE FOR PESTS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS DUSTY AT HOT LINE. INSTRUCTED MANAGEMENT TO CLEAN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER ON SIDE OF THREE COMPARTMENT SINK CANS,PLASTIC CONTAINERS AND CARDBOARD. INSTRUCTED MANAGEMENT TO REMOVE.
41
82
May 3, 2016
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
95
Apr 26, 2016
Routine
9 minor violations.
View 9 violations
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 SMALL LIVE FLIES ON THE WALLS OF THE STAFF TOILET ROOM IN THE REAR. INSTRUCTED TO REMOVE FLIES AND CLEAN THE AFFECTED AREA. ALSO, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482946, DATED 8/27/15. VIOLATION #33;OBSERVED EXCESS GREASE AND DUST BUILD-UP ON SHELVES,INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS(WOK UNIT) AND GRIMES ON EXTERIOR OF COOLER AND FREEZERS.FOOD DEBRIS INSIDE THE COOLERS AND FREEZERS.EXCESS ICE BUILD-UP INSIDE THE WHITE AND YELLOW REACH-IN FREEZER INSTRUCTED TO REMOVE ICE CLEAN AND MAINTAIN. VIOLATION #34:EXCESS GREASE ON FLOOR UNDER THE WOK UNIT AND DEEP FRYER.DEBRIS THROUGHOUT THE PREMISES,UNDER SHELVES,THREE COMPARTMENT SINK,BEHIND THE COOLER AND FREEZER UNITS,ALSO IN STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN. VIOLATION #35: WALLS AND CEILING WITH FOOD STAINS IN PREP AREA,THROUGHOUT,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN,INCLUDED UNDER THREE COMPARTMENT SINK, BEHIND AND UNDER COOKING EQUIPMENT AND IN DINING AREA UNDER THE WINDOW LEDGE .NEED TO CLEAN AND MAINTAIN. VIOLATION #36: DUST AND FOOD ON LIGHT SHIELDS IN KITCHEN AND DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN. PREMISES STILL NON-COMPLIANT. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD STORED IN FOOD CONTAINERS IN PREP AREA, NOT LABELED INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI-USE UTENSILS STORED IMPROPERLY ON TOP OF A PREP TABLE. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE USE OF ALUMINUM FOIL AND DUCT TAPE ON KITCHEN EQUIPMENT. DEFROST ALL UPRIGHT AND DEEP FREEZERS ON THE PREMISES, ALL HAVE EXCESSIVE ICE BUILD UP. ALSO, SCREEN IN REAR EXIT DOOR IS TORN/DAMAGED. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHEILDS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET AT EXPOSED HAND SINK AND 3-COMP SINK IN PREP AREA. INSTUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER UNDER THE 3-COMP SINK, INSIDE STORAGE BINS UNDER THE FRONT CUSTOMER COUNTER, AND AROUND THE HOT WATER TANK, AND AROUND THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ITMES SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AN MAINTAIN.
41
64
Aug 31, 2015
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS GREASE ON FLOOR UNDER THE WOK UNIT AND DEEP FRYER.DEBRIS THROUGHOUT THE PREMISES,UNDER SHELVES,THREE COMPARTMENT SINK,BEHIND THE COOLER AND FREEZER UNITS,ALSO IN STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING WITH FOOD STAINS IN PREP AREA,THROUGHOUT,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN,INCLUDED UNDER THREE COMPARTMENT SINK, BEHIND AND UNDER COOKING EQUIPMENT AND IN DINING AREA UNDER THE WINDOW LEDGE .NEED TO CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DUST AND FOOD ON LIGHT SHIELDS IN KITCHEN AND DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CEILING FAN AT DINING AREA WITH DUST AND GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
38
82
Aug 27, 2015
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENTS MAINTAIN AIR TEMP OF 49.6F TO 50.1F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT MENTIONED:COOKED CHICKEN,EGG ROLLS,TOFU, BEEF ETC.TAGGED UNIT "HELD FOR INSPECTION "DO NOT USE".PREMISES HAS ANOTHER DISPLAY COOLER WHICH MAINTAINS TEMP OF 39.7F. CRITICAL VIOLATION:7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY COOLER ACROSS FROM COOKING EQUIPMENTS: 2 POUNDS OF COOKED BEEF AT TEMP OF 53.6F; 2 1/2POUDS OF COOKED CHICKEN AT TEMP OF 50.9F; 7 EACH FRESH EGGS AT TEMP OF 49.8F; 10 POUNDS OF EGG ROLLS AT TEMP OF 49.6F TO 50.7F; 3PIECES OF COOKED TOFU AT TEMP OF 49.8F; 1/2 CUT TOMATOES AT TEMP OF 57.1F; 4 POUNDS OF COOKED RANGOON AT TEMP OF 49.9F TO 50.7F.TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. POUNDS 19,VALUE 150.COLD FOOD MUST MAINTAIN 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESS GREASE AND DUST BUILD-UP ON SHELVES,INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS(WOK UNIT) AND GRIMES ON EXTERIOR OF COOLER AND FREEZERS.FOOD DEBRIS INSIDE THE COOLERS AND FREEZERS.EXCESS ICE BUILD-UP INSIDE THE WHITE AND YELLOW REACH-IN FREEZER INSTRUCTED TO REMOVE ICE CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS GREASE ON FLOOR UNDER THE WOK UNIT AND DEEP FRYER.DEBRIS THROUGHOUT THE PREMISES,UNDER SHELVES,THREE COMPARTMENT SINK,BEHIND THE COOLER AND FREEZER UNITS,ALSO IN STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING WITH FOOD STAINS IN PREP AREA,THROUGHOUT,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN,INCLUDED UNDER THREE COMPARTMENT SINK, BEHIND AND UNDER COOKING EQUIPMENT AND IN DINING AREA UNDER THE WINDOW LEDGE .NEED TO CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DUST AND FOOD ON LIGHT SHIELDS IN KITCHEN AND DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CEILING FAN AT DINING AREA WITH DUST AND GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
38
70
Jul 24, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND WOK AREAS AND EXHAUST HOOD NOT CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER WOK AREAS.
34
90
Sep 9, 2013
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE STORED IN TWO DIFFERENT COOLERS,ONE BATCH STORED INSIDE THE PREP COOLER AT TEMP OF 57.3F, THE OTHER BATCH STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 65.8F. COOLER UNIT MAINTAIN AIR TEMP OF 39.5F. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 7. CRITICAL VIOLATION:7-38-005(A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL ON COOKED FOOD STORED INSIDE THE COOLERS,LABEL FOOD PRODUCTS WITH NAME OF THE PRODUCTS AND DATE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE BUILD-UP INSIDE THE WHITE REACH-IN FREEZER,INSTRUCTED TO REMOVE,ALSO ENCRUSTED BLOOD OT BOTTOM OF THE LAST SHELF,INSTRUCTED TO REMOVE. GREASE BUILD-UP ON PIPE BY THE HOOD AT EAST SIDE OF THE HOOD,INSTRUCTED TO REMOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE ON FLOOR UNDER THE COOKING EQUIPMEN TAND UNDER COOLER UNITS,INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT EAST SIDE OF THE HOOD WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: WEEDS BY THE PARKING LOT WERE GREASE OIL CONTAINER AND GARBAGE CONTAINER ARE STORED,NEED TO REMOVE TO MINIMIZE RODENT INSECT ACTIVITIES
41
74
Jun 11, 2012
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS TO STORE FOOD IN COOLERS AND FREEZERS
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A MESH/SCREEN AROUND THE DOOR VENT(REAR DOOR).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN FILTERS UNDER THE HOOD, EXTREMELY GREASY, ALSO CLEAN PIPE ATTACHED AT EAST SIDE OF THE HOOD
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE BROKEN FLOOR TILES INSIDE THE STORAGE AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
34
82
Jun 8, 2012
License
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND TOILET BOWL OVERFLOWING, INSTRUCTED TO CONTACT A PLUMBER. CRITICAL VIOLATION: 7-38-030. NO CITATION ISSUED, NOT OPERATING/OPEN.
11
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS TO STORE FOOD IN COOLERS AND FREEZERS
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A MESH/SCREEN AROUND THE DOOR VENT(REAR DOOR).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN FILTERS UNDER THE HOOD, EXTREMELY GREASY, ALSO CLEAN PIPE ATTACHED AT EAST SIDE OF THE HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE BROKEN FLOOR TILES INSIDE THE STORAGE AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP THE FLOOR INSIDE THE ELECTRICAL ROOM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE NON-THREADED FAUCET AT THREE COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS FOR COOLERS AND FREEZERS, ALSO STEM THERMOMETER TO CHECK FOOD TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENTS FROM OUTSIDE REAR AREA.
41
64
Frequently Asked Questions
When was Far East Kitchen,Llc last inspected?
The most recent health inspection at Far East Kitchen,Llc on file is from Jul 9, 2020. The public record contains 13 inspections in total.
What is the most common violation at Far East Kitchen,Llc?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Far East Kitchen,Llc.
Has Far East Kitchen,Llc's inspection record improved over time?
No. Recent inspections at Far East Kitchen,Llc have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Far East Kitchen,Llc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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