Fanfares Catering
Last inspected: Mar 11, 2024
74
Score
Fanfares Catering appears in inspection records 16 times, starting in 2011. Inspectors last stopped by on Mar 11, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Mar 11, 2024, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 10 times.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
16
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 11, 2024
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN A RUST FREE SURFACE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE COLD WATER PRESSURE AT THE HAND WASHING SINK IS LOW. INSTRUCTED TO INCREASE THE COLD WATER PRESSURE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND WATER STAINED CEILING TILES IN THE PREP/REAR AREA. INSTRUCTED TO PROVIDE/REPLACE MISSING AND DAMAGED CEILING TILES THROUGHOUT AS NEEDED. MUST ALSO SEAL THE OPENINGS IN THE WALL IN THE TOILET ROOM AND THROUGHOUT AS NEEDED. MUST REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3/2-COMPARTMENT SINKS AND SEAL THE OPENING IN THE FLOOR AROUND THE GREASE TRAP AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHTS IN THE FOOD PREP AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE SHIELDS AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE FOOD PREP AREA NOT WELL LIT PER CITY CODE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
74
Jul 28, 2023
Reinspection
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11 OBSERVED PANS ON THE FLOOR BEHIND THE FREEZER CHEST AT THE REAR STORAGE/GARAGE AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-402.12 OBSERVED PACKAGE FOOD ITEMS STORED IN CRATES ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN CRATES AND ONLY STORE FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND ON SMOOTH AND EASILY CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED RUSTY FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED AN OPENING IN THE FLOOR AT THE GREASE TRAP NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
55
74
Jul 11, 2023
Complaint
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER ON SITE. THE TEMPERATURE OF THE HANDWASHING SINKS ON SITE WERE 72.2-72.3F AND THE THREE COMPARTMENT SINK WAS 73.2F. INSTRUCTED TO RESTORE HOT WATER SO THE HANDWASHING SINK CAN REACH AND MAINTAIN 100F AND THE THREE COMPARTMENT SINK 110F. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA NOT OPERABLE. BOTH HOT AND COLD-WATER KNOBS WERE MISSING, SO WAS UNABLE TO CHECK HOT AND COLD WATER. INSTRUCTED TO REPAIR SAID SINK AND ENSURE THE SINK HAS HOT (100-120F) AND COLD RUNNING WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/20/2022, REPORT # 2568788 #55 OBSERVED LARGE OPENINGS IN 1ST WASHROOM AT HAND SINK AND TOLIET. MUST REPAIR/ SEAL #56 OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING. PRIORITY FOUNDATION 7-42-090, NO CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 18-25 RAT DROPPINGS ON THE FLOORS IN THE GARAGE/REAR STORAGE AREA TO THE LEFT OF THE AREA UNDER THE WOODEN DESK AND IN THE STORAGE CLOSET IN THE SAME SAID AREA ON A SHEET TRAY AND UNDER THE SHELVING UNIT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PACKAGE FOOD ITEMS STORED IN CRATES ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN CRATES AND ONLY STORE FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND ON SMOOTH AND EASILY CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RUSTY FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN OPENING IN THE FLOOR AT THE GREASE TRAP NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
55
Insects, rodents, & animals not present
Inspector notes: OBSERVED A DEAD MOUSE ON A STICKY TRAP AT THE FRONT OFFICE AREA ACROSS FROM THE FRONT TOILET ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PANS ON THE FLOOR BEHIND THE FREEZER CHEST AT THE REAR STORAGE/GARAGE AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE AND MAINTAIN.
44
47
Dec 20, 2022
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED INSECT TRAPS HANGING FROM CEILING. INSTRUCTED MANAGER TO ENSURE ONLY A LICENSED PEST CONTROL COMPANY INSTALLS INSECT TRAPS
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE OPENINGS IN 1ST WASHROOM AT HAND SINK AND TOLIET. MUST REPAIR/ SEAL
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
56
86
Aug 28, 2019
Reinspection
2 major violations. 9 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED COOKING EQUIPMENT, DEEP FRYERS NOT CLEAN OF GREASE,DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
16
Plumbing installed; proper backflow devices
Inspector notes: CORRECTED
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET AT 3- COMPARTMENT SINK VERY LEAKY. INSTRUCTED TO REPALCE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS ALONG WALLS BEHIND, UNDER HEAVY EQUIPMENT, IN LIQUOR ROOM NOT CLEAN OF DEBRIS. ALSO WALLS ON PREISES IN DISHWASHING, PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE OPENINGS IN 1ST WASHROOM AT HAND SINK AND TOLIET. MUST REPAIR/ SEAL
55
Adequate ventilation & lighting; designated areas used
56
All food employees have food handler training
Inspector notes: NO PROOF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: : PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE MUST HAVE ALLERGEN TRAINING
58
52
Aug 20, 2019
Routine
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO WATER ON PREMISES. WATER CUT OFF DUE TO PLUMBING REPAIRS. PRIORITY VIOLATION 7-38-030(C)
51
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER AT HANDWASHING SINKS DUE TO PLUMBING ISSUES. INSTRUCTED TO REPAIR. WATER IS CUT OFF. PRIORITY VIOLATION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISES. 11 MICE DROPPINGS ON FLOOR BEHIND PREP TABLE,7 ON FLOOR IN LIQUOR ROOM,18 ON FLOORS BEHIND STORAGE CRATE, HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FAUCETS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
53
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED COOKING EQUIPMENT, DEEP FRYERS NOT CLEAN OF GREASE,DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET IN POOR REPAIR AT 3- COMPARTMENT SINK WRAPED WITH PLASTIC AND RAG. INSTRUCTED TO REPAIR. INSTRUCTED TO REPAIR OR REPALACE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS ALONG WALLS BEHIND, UNDER HEAVY EQUIPMENT, IN LIQUOR ROOM NOT CLEAN OF DEBRIS. ALSO WALLS ON PREISES IN DISHWASHING, PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD VENTILATION OVER COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.
56
All food employees have food handler training
Inspector notes: NO PROOF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE MUST HAVE ALLERGEN TRAINING.
58
39
Jun 30, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR BOTTOM OF THE FRYERS WITH GREASE; MUST CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER FRYERS IN PREP AREA. FLOOR IN WALK-IN COOLER RUSTED; ALSO OBSERVED A GAP IN THE FLOOR OF THE WALK-IN COOLER THAT NEEDS TO BE SEALED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A LARGE HOLE IN THE WALL OF THE WOMENS WASHROOM BEHIND THE TOILET; MUST SEAL HOLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR SYSTEM ABOVE COOKING EQUIPMENT.
38
82
Jun 14, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A HOLE IN THE CORNER OF THE UTILITY SINK IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN THE UTILITY SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENTS IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THE REAR RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING RESTROOM DOOR.
37
82
Sep 3, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, RUST ON STORAGE RACKS; INTERIOR OF WALK-IN COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR FLOORS IN REAR PREP AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AND STORAE AREAS, ALSO CEILING TILES AND VENTS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT SHEILDS IN REAR PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
40
78
Aug 25, 2015
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVERED APPROXIAMATELY 50 RODENT DROPPINGS THROUGHOUT THE FACILITY; 25 MAIN OFFICE, 10 REAR STORAGE, 15 PREP KITCHEN. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE ND MAINTAIN ALL AREAS. INSTRUCTED TO CONTACT PEST CONTROL PROVIDER. SEROIUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, RUST ON STORAGE RACKS; INTERIOR OF WALK-IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR FLOORS IN REAR PREP AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AND STORAE AREAS, ALSO CEILING TILES AND VENTS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT SHEILDS IN REAR PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO THROUGHLY CLEAN ENTIRE PREMISES, FREE OF DIRT, DEBRIS AND DUST. REMOVE ITEMS SIX INCHES OFF THE FLOORS IN ALL ROOMS TO PREVENT RODENT HARBORAGE.
41
70
Aug 18, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME BROKEN TILES IN THE SAME AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL BEHIND TOILET TANK IN THE WASHROOM,HAS A OPENUNG AROUND TOILET TANK,MUST REPAIR
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK,HAS ONLY 1 STOPPER,MUST PROVIDE
38
82
Aug 11, 2014
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: AIR TEMPERATURE TAKEN OF WALK-IN COOLER IS READING 48.9F WITH INSPECTORS THERMOMETER AND MANAGERS THERMOMETER IS READING 48.4F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLSTION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUD FOODS INSIDE THE WALK-IN COOLER RANGE FROM 46.5F TO 58.9F FOOD ITEMS WERE MEAT BALLS,TURKEY BURGER,. SALAD DRESSING.CHICKEN WINGS,AND CHILI MAC, FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $84.00,CRITICAQL VIOLATION 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THE REAR OVERHEAD DOOR AT THE REAR STORAGE AREA IS NOT RODENT PROOF,HAS A 1/4 INCHES GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION,7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME BROKEN TILES IN THE SAME AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL BEHIND TOILET TANK IN THE WASHROOM,HAS A OPENUNG AROUND TOILET TANK,MUST REPAIR
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK,HAS ONLY 1 STOPPER,MUST PROVIDE
38
70
May 21, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING GASKET ON WALK-IN COOLER DOOR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS IN ALL AREAS. REPLACE MISSING CEILING TILES IN STORAGE AND OFFICE AREAS. SECURE LOOSE CEILING TILES AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN REAR REFRIGERATOR IN GARAGE AREA.
40
86
Mar 15, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL UNUSED REFRIGERATION, FILTERS ABOVE COOKING EQUIPMENT, SHELVES IN REAR STORAGE AREA, DEFROST UPRIGHT FREEZER,STORAGE SHELVES UNDERNEATH PREP TABLES IN KITCHEN AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE ALL MISSING FLOOR TILES. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RE-SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: : REPAIR SELF-CLOSING DEVICE TO WASHROOM DOOR.
37
82
Mar 7, 2012
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PEST CONTROL LOG BOOK NOT ACCESSIBLE FOR REVIEW AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT TIME OF THIS INVESTIGATION. NO FOOD BEING PREPARED-NO CITATION ISSUED.
21
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO HOT RUNNING WATER AT EXPOSED HANDSINK IN FOOD PREP AREA - MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030.
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL UNUSED REFRIGERATION, FILTERS ABOVE COOKING EQUIPMENT, SHELVES IN REAR STORAGE AREA, DEFROST UPRIGHT FREEZER,STORAGE SHELVES UNDERNEATH PREP TABLES IN KITCHEN AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE ALL MISSING FLOOR TILES. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RE-SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE TO WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OPEN WINDOW VENT IN WASHROOM(VENT CLOSED AND COVERED).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNNECESSARY ARTICLES FROM REAR ENCLOSED STORAGE AREA. ELIMINATE CLUTTER AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR.
41
64
Aug 3, 2011
Routine
No violations found.
100
Frequently Asked Questions
When was Fanfares Catering last inspected?
The most recent health inspection at Fanfares Catering on file is from Mar 11, 2024. The public record contains 16 inspections in total.
What is the most common violation at Fanfares Catering?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Fanfares Catering.
Has Fanfares Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Fanfares Catering have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fanfares Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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