Fancy Plants Cafe

613 W Briar Pl, Chicago, IL 60657
Café / Breakfast
Last inspected: Aug 16, 2024
78
Score
Low Risk

The health department has logged 10 inspections at Fancy Plants Cafe, the earliest from 2018. The most recent visit was on Aug 16, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 11 times.

Restaurants in Chicago average 81, so Fancy Plants Cafe trails the local norm. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 16, 2024
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE EXTRERIOR AND DOOR OF THE ICE MACHINE TO BE HEAVILY SOILED WITH SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF ANY FOOD DEBRIS AND SPILL BUILD UP.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM SPRAY HOSE AT 3 COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND TRASH UNDER THE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE FOOD DEBRIS AND TRASH BUILD UP.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE EQUIPMENT AND ITEMS STORED ON STAIRS IN BACK OF FACILITY. INSTRUCTED MANAGER TO SORT AND REMOVE ALL ITEMS NOT NECESSARY TO OPERATION OF FACILITY.
55
Allergen training as required
Inspector notes: OBSERVED THREE (3) CERTIFIED FOOD MANAGER CERTIFICATES ON SITE AND NO ALLERGEN CERTIFICATES FOR EACH CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO ENSURE EACH CERTIFIED MANAGER HAS ALLERGEN TRAINING AND CERTIFICATE AVAILABLE.
58
78
Sep 8, 2023
Reinspection
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER WHICH DRIPPES ON THE FLOOR.INSTRUCTED TO REPAIR ISSUE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12 FLOOR UNDER SHELVES, AROUND GREASE TRAP AT FRONT SERVING AND REAR STORAGE AREA(STAIRCASE) WITH EXCESS GRIMES AND DEBRIS. ALSO MUST CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON-SITE
57
82
Aug 25, 2023
Routine
4 major violations. 5 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: WE OBSERVED OVER 20 SMALL FLIES AND 4 HOUSE FLIES FLYING AROUND FROM DIFFERENT PART OF PREMISES:FRONT SERVING AREA, REAR PREP AREA AND WASHROOM. INSTRUCTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
Plumbing installed; proper backflow devices
Inspector notes: EXCESS WATER INSIDE THE TWO DOOR REACH-IN COOLER WHICH DRIPPES ON FLOOR.INSTRUCTED TO REPAIR ISSUE.
51
Sewage & waste water properly disposed
Inspector notes: GREASE TRAP UNDER THE THREE COMPARTMENT SINK EXTREMELY DIRTY(FLIES ON IT).INSTRUCTED TO CLEAN AND MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER SHELVES,AROUND GREASE TRAP AT FRONT SERVING AREA AND REAR STORAGE AREA(STAIRCASE) WITH EXCESS GRIMES AND DEBRIS. ALSO MUST CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE
57
52
Aug 15, 2022
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 NOTED CUTTING BOARDS WITH OPEN SEAMS AND BROWN STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE USED FOR CONSUMPTION. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Aug 8, 2022
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 44, 45, 55, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2509854 DATED 5/17/2021 NOT CORRECTED:- 44) 4-903.11 (A; B;D): ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK. 45) 4-903.11(A; C): ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, AND ITEMS IN THE REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS. 55) 6-201.11: EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL. 58) 2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
60
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED DISPLAY COOLER TEMPERATED AT THE FRONT PREP TO BE IMPROPER AT 51.9F. NO TCS FOOD ITEMS INSIDE THE COOLER. INSTRUCTED MANAGER NOT TO USE OR STORE ANY TCS FOOD ITEMS INSIDE COOLER UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. PRIORITY VIOLATION #7-38-005.NO CITATION ISSUED TODAY.
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (DELI SANDWICHES, PASTRIES ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE USED FOR CONSUMPTION. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS WITH OPEN SEAMS AND BROWN STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
52
May 20, 2021
Reinspection
6 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: 4-301.16 INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE FRONT FOOD PREP AREA WHERE COFFEE STATION, OVENS AND BLENDERS ARE USED TO PREPARE FOODS.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL.
55
Allergen training as required
Inspector notes: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D)ALL PRE-PACKAGED PREPARED FOODS OBSERVED, SUCH AS POTATO SALAD FOR SALE IN THE DINING ROOM DISPLAY COOLER, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK.
44
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, ITEMS IN REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS.
45
74
May 17, 2021
Routine
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED AN EMPLOYEE WASHING DISHES AT THE THREE-COMPARTMENT SINK THAT WAS NOT PROPERLY SET TO WASH, RINSE AND SANITIZE. NO SANITIZER WAS NOTED IN THE THIRD COMPARTMENT FILLED WITH WATER, WHERE WASHED DISHES WERE THEN PUT. REVIEWED PROPER SANITIZING AT THE THREE-COMPARTMENT SINK. ALL DISHES WERE RE-WASHED AND SANITIZED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS SUCH AS TOFU AND BEANS AT 49.5F AND POTATO SALAD AT 45.5F IN TWO SEPARATE COOLERS. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT DISPLAY COOLER AT 51F AND REAR COOLER AT 46.8F. BOTH TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2305203 FROM 8-23-19 NOT CORRECTED. #55- 6-201.12- EXCESS DEBRIS(DUST,FOOD ETC) ON FLOOR THROUGHOUT THE PREMISES UNDER SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
60
Summary report displayed and visible to the public
Inspector notes: NO SUMMARY REPORT POSTED ON THE PREMISES FROM INSPECTION #2305203 ON 8-23-19. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION.
61
Insects, rodents, & animals not present
Inspector notes: NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES FOR REVIEW. LAST SERVICE REPORT DATED 12-14-18. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED BOTH HANDWASHING SINKS IN THE FOOD PREP AND DISHWASHING AREAS BLOCK, NOT ACCESSIBLE. A LARGE GARBAGE CAN BE STORED IN FRONT OF THE PREP HAND SINK AND DISH HAND SINK BLOCKED BY HANGING CLEAN UTENSILS, AND A SINK FILLED WITH STORED ITEMS SUCH AS A FIRST AID KIT ETC. THE MANAGER REMOVED ALL ITEMS BLOCKING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: ALL PRE-PACKAGED PREPARED FOODS OBSERVED, SUCH AS POTATO SALAD FOR SALE IN THE DINING ROOM DISPLAY COOLER, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE CLEAN CUTTING BOARDS AT THE THREE COMPARTMENT SINK FAUCET/NOZZLE WHERE DIRTY DISHES WERE BEING WASHED. MUST STORE IN A CLEAN UTENSIL STORAGE AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, ITEMS IN REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: FRONT PREP HAND WASHING SINK NOTED DIRTY WITH COFFEE STAIN.--- INTERIOR FRONT PREP OVEN WITH FOOD DEBRIS.----EXTREMELY DIRTY INTERIOR OF THE UTILITY SERVICE SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE FRONT FOOD PREP AREA WHERE COFFEE STATION, OVENS AND BLENDERS ARE USED TO PREPARE FOODS.
51
Physical facilities installed, maintained & clean
Inspector notes: EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY MOP HEAD STORED INSIDE THE UTILITY SERVICE SINK. MUST PROPERLY STORE SOILED MOP HEADS INVERTED TO PROPERLY DRY.
55
All food employees have food handler training
Inspector notes: NO PROOF OF TRAINING OR CERTIFICATES FOR FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
23
Aug 23, 2019
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Proper date marking and disposition
Inspector notes: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
23
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: EXCESS DEBRIS(DUST,FOOD ETC) ON FLOOR THROUGHOUT THE PREMISES UNDER SHELVES AND EQUIPMENT. CLEAN AND MAINTAIN.
55
82
Aug 14, 2019
Routine
5 major violations. 5 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(QUICHE,VEGGIES,TOFU ETC). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED -
5
Proper date marking and disposition
Inspector notes: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
23
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-19-18,REPORT#2243713 #51)5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE/DRIP COFFEE MACHINE WHERE THEY CAN BE LOCATED AND SERVICED. #58) PA 100-0367 FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
60
Food properly labeled; original container
Inspector notes: STORED FOOD MUST BE LABEL WITH COMMON NAME
37
Wiping cloths: properly used & stored
Inspector notes: LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.
41
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: EXCESS DEBRIS(DUST,FOOD ETC) ON FLOOR THROUGHOUT THE PREMISES UNDER SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
47
Dec 19, 2018
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE,MOP SINK AND DRIP COFFEE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE/DRIP COFFEE MACHINE WHERE THEY CAN BE LOCATED AND SERVICED.
51
Allergen training as required
Inspector notes: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
74

Frequently Asked Questions

When was Fancy Plants Cafe last inspected?

The most recent health inspection at Fancy Plants Cafe on file is from Aug 16, 2024. The public record contains 10 inspections in total.

What is the most common violation at Fancy Plants Cafe?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Fancy Plants Cafe.

Has Fancy Plants Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Fancy Plants Cafe have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fancy Plants Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fancy Plants Cafe inspected?

Based on the inspection history on file, Fancy Plants Cafe is inspected around two times per year on average.