Falafour Corp — Pita Heaven

1250 S Michigan Ave, Chicago, IL 60605
Greek / Mediterranean
Last inspected: Jul 15, 2021
70
Score
Medium Risk

FALAFOUR CORP, located at 1250 S Michigan Ave in Chicago, IL, underwent a moderate-risk inspection on July 15, 2021, resulting in a score of 70. This inspection identified seven minor violations, including issues with adequate handwashing sinks, properly cleaned and sanitized food-contact surfaces, and food labeling. Across three recorded inspections, FALAFOUR CORP has primarily received medium-risk classifications.

3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 15, 2021
Reinspection
7 minor violations.
70
Jul 8, 2021
Routine
2 major violations. 8 minor violations.
55
Oct 6, 2020
License
2 major violations. 5 minor violations.
64
Violations — Jul 15, 2021 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED FLAT TOP GRILL AND PANINI GRILL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
16
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED NO LABELS WITH THE BUSINESS NAME AND ADDRESS FOR PREPACKAGED DESSERTS OFFERED FOR SALE AT THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE. 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING PRODUCT NAMES. INSTRUCTED TO PROVIDE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED SINGLE SERVICE FORKS AND KNIVES STORED AT THE FRONT CUSTOMER COUNTER WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO ALWAYS PROTECT FROM POSSIBLE CONTAMINATION AT ALL TIMES.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVEN AND FRYER, INSIDE OF THE REFRIGERATION UNITS LOCATED IN THE REAR AND ON THE KNIFE RACK. INSTRUCTED TO CLEAN AND SANITIZE ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED BY THE COOKING EQUIPMENT, UNDER AND BEHIND REFRIGERATION UNITS AND UNDER THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND SANITIZE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)