Falafil Shack
Last inspected: May 20, 2010
78
Score
The FALAFIL SHACK, located at 6130 N Ravenswood Ave in Chicago, IL, underwent a low-risk inspection on May 20, 2010. During this inspection, five minor violations were noted. These violations pertained to the cleanliness of food and non-food contact equipment, as well as the condition and cleaning methods for floors, walls, and ceilings.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 20, 2010
Routine
5 minor violations.
78
Violations — May 20, 2010 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving not clean need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in rear kitchen not clean need cleaning(detailed).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield inside exhaust canopy shall be provided, light shields need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation) not cleawn need cleaning.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants