Facebook,Inc — Facebook
Last inspected: Aug 23, 2019
70
Score
FACEBOOK, INC. at 191 N Wacker Dr, Chicago, IL, underwent a moderate risk inspection on August 23, 2019, resulting in a score of 70. The inspection identified one critical violation, one major violation, and two minor violations, including issues with proper date marking and disposition. This facility has a history of medium-risk inspections across five scored events.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 23, 2019
Reinspection
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 15, 2019
Reinspection
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 14, 2019
Routine
5 critical violations. 1 major violation. 4 minor violations.
35
Jul 17, 2018
Reinspection
1 major violation. 3 minor violations.
78
Jul 12, 2018
License
3 major violations. 1 minor violation.
70
Violations — Aug 23, 2019 Inspection
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION AND DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Compliance with variance/specialized process/haccp
Inspector notes: 3-502.12(A, B:3, C:1:b-d, E:1) OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ANDSOUS VIDE COOKING IN PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: 8-103.11 OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29
32
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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