Extrema Nutricion
Last inspected: Dec 4, 2025
90
Score
Going back to 2019, Extrema Nutricion has five inspections in the public record. The most recent visit was on Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited three times.
Among Chicago restaurants, the typical score is 81; Extrema Nutricion is comfortably above that bar. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETER AND MAINTAIN
36
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED POOR LIGHTING IN KITCHEN AREA (3-COMPARTMENT SINK). INSTRUCTED TO REPLACE LIGHT BULBS TO ENSURE VISIBILITY.
56
90
Dec 14, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING CLEANSER AT THE HANDWASH SINKS LOCATED IN THE PREP AND REAR WAREWASHING AREA. INSTD TO PROVIDE SOAP AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS, PROTEIN SHAKES), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE THE MANAGER ON SITE AT ALL TIMES AND THE CERTIFICATE POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASH SINKS IN THE PREP AREA AND WAREWASHING AREA ARE INACCESSIBLE WITH EQUIPMENT IN THE SINK'S BASINS. INSTD TO KEEP BASINS CLEAN AND USE SINKS FOR HANDWASH ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTFICATE ON SITE
1
Thermometers provided & accurate
Inspector notes: MISSING THERMOMETER IN REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETER AND MAINTAIN
36
67
Dec 30, 2019
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
95
Dec 20, 2019
Routine
4 major violations. 7 minor violations.
View 11 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED EMPLOYEE THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX RESTROOM ON PREMISE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT-BULB NEAR THE FRONT COUNTER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING ON PREMISE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
1
Personal cleanliness
Inspector notes: OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED EMPLOYEE TO PROVIDE HAIR RESTRAINTS WHEN IN FOOD PREP AREA AT ALL TIMES.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
47
May 21, 2019
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNAGE OR POSTERS TO ALL OF THE HAND WASHING SINKS. MAINTAIN SAME.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID INSIDE THE TOILET ROOM. MAINTAIN SAME.
53
74
Frequently Asked Questions
When was Extrema Nutricion last inspected?
The most recent health inspection at Extrema Nutricion on file is from Dec 4, 2025. The public record contains five inspections in total.
What is the most common violation at Extrema Nutricion?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Extrema Nutricion.
Has Extrema Nutricion's inspection record improved over time?
Results have been roughly steady. Inspections at Extrema Nutricion have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Extrema Nutricion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Extrema Nutricion inspected?
Based on the inspection history on file, Extrema Nutricion is inspected about once every two years on average.
Nearby Restaurants