Express Fast Food Corner

1111 W Wilson Ave, Chicago, IL 60640

American

Last inspected: Mar 8, 2011

100

Score

Low Risk

Public records currently show only two inspections for Express Fast Food Corner. Express Fast Food Corner was last inspected on Mar 8, 2011. Diners can read the low risk label as a sign that recent inspections have gone well. Express Fast Food Corner's record stops at Mar 8, 2011, more than two years back, so current conditions may differ.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly nine violations earlier on.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 8, 2011

Reinspection

No violations found.

100

Feb 22, 2011

License

9 minor violations.

View 9 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO LICENSE EXTERMINATOR FOR BUSINESS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY TOP OF GREASE TRAP UNDER 3COMP.SINK,RUSTY TOP OF DEEP FREZER IN BASEMENT OR PAINT/

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.//SHELVES IN COOLERS,FAN COVERS IN REACHIN COOLER ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEEED CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND EQUIPMENT IN BASEMENT NEED CLEANING ,CLEAN UP WATER FROM GREASE TRAP FROM 1COMP.,EXPOSE HAND BOWL IN BASEMENT./REMOVE SODA CRATES FROM UNDER DEEP FREZER IN BASEMENT USED AS STORAGE SHELVES./SEAL CRACK AROUND DRAIN LINE IN FLOOR IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE HOLES IN CEILING THROUGHOUT STORE/REPAINT REPAIR WINDOW FRAMES

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//MUST REPLACE LIGHT OUT IN FRONT AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCET ON 3COMP SINK LEAKING WATER/REPLACE VENTILATION IN RESTROOM IN BASEMENT/REPLACE VENTILATION COVERS IN BUSINESS CORRECTLY.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES

Frequently Asked Questions

When was Express Fast Food Corner last inspected?

The most recent health inspection at Express Fast Food Corner on file is from Mar 8, 2011. The public record contains two inspections in total.

Has Express Fast Food Corner's inspection record improved over time?

Yes. Recent inspections at Express Fast Food Corner have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Express Fast Food Corner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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