Eurest Dining Services — Kirkland & Ellis
Last inspected: Apr 9, 2019
70
Score
The health department has logged 11 inspections at Eurest Dining Services — Kirkland & Ellis, the earliest from 2010. Inspectors last stopped by on Apr 9, 2019. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Apr 9, 2019, so take the current picture with that in mind.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded five times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 9, 2019
Routine
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE EMPLOYEES SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( BEEF, DELI...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEAN UP KIT, INSTRUCTED TO OBTAIN
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY NO REMINDER ON THE MENU, INSTRUCTED TO PROVIDE
25
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MGR. INSTRUCTED TO OBTAIN.
58
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE.
1
70
May 15, 2018
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE BELONGINGS STORED ON A COOLING RACK IN THE 7TH FLOOR COOLER. INSTRUCTED TO PROVIDE EMPLOYEE LOCKERS OR STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
41
95
Jul 28, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE AUTOMATIC SENSOR FOR THE HAND WASHING MACHINE AT THE HAND SINK LOCATED NEXT TO THE LARGE ICE MACHINE NO RUNNING LONG ENOUGH WITH HOT AND COLD WATER.INSTRUCTED TO ADJUST AUTOMATIC FAUCET TIMER TO RUN WITH HOT AND COLD RUNNING WATER FOR A MININMUM OF 15 SECONDS AT ALL TIMES. MUST PROVIDE.
38
95
Nov 1, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF BOTH 6TH AND 7TH FLOOR ICE MACHINE PLASTIC TUBES NOT CLEAN, SLIGHT CALCIUM BUILD UP. MUST CLEAN/REPLACE UNCLEAN PLASTIC TUBES IN ICE MACHINES.
33
95
Jan 14, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST/FOOD DEBRIS ON SHELVES IN PREP AREA ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN SHELVES AND EXTERIOR OF DISHMACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON PREP AREA CEILING VENTILATION COVERS/TILES. MUST CLEAN CEILING TILES AND VENTILATION COVERS ABOVE PREP AREA.
35
90
Apr 3, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOOR BEHIND THE ICE MACHINE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE.
45
86
Apr 3, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS)ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PRO VIVE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE INNER LINING OF ICE MACHINE (LOWER LEVEL ) OF SLIGHT DISCOLORATION AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THROUGH OUT THE SECOND FLOOR THAT IS USED MOSTLY FOR STORAGE AT THIS TIME. INSTRUCTED TO CLEAN,ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
41
86
Jun 24, 2013
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CHIPPED WALL PAINT BEHIND CLEAN UTENSILS SHELVES, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
35
95
Jun 4, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN PLATES MUST BE COVERED OR INVERTED UPON STORAGE, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DRAINS OF 3-COMP. SINK IN DISHROOM (7TH FLOOR ) MUST BE FREE OF FOOD DEBRIS & KEPT CLEAN WHEN IN USE. DISHMACHINE CURTAINS MUST BE DE-LIMED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DRAINS ON BOTH PREP/DISHWASHING AREAS MUST BE KEPT FREE OF DEBRIS/DIRT. FLOORS BEHIND HEAVY EQUIPMENT MUST BE CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
86
Sep 29, 2011
Routine
1 minor violation.
View 1 violation
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE ON THE 7TH FLOOR. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
16
95
Jun 11, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Hand towel container in poor repair above handwash bowl. Must repair/maintain equipment.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside both ice machines. Must clean and maintain ice machines also must clean/replace unclean tubes inside ice machines.
33
90
Frequently Asked Questions
When was Eurest Dining Services — Kirkland & Ellis last inspected?
The most recent health inspection at Eurest Dining Services — Kirkland & Ellis on file is from Apr 9, 2019. The public record contains 11 inspections in total.
What is the most common violation at Eurest Dining Services — Kirkland & Ellis?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Eurest Dining Services — Kirkland & Ellis.
Has Eurest Dining Services — Kirkland & Ellis' inspection record improved over time?
Results have been roughly steady. Inspections at Eurest Dining Services — Kirkland & Ellis have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eurest Dining Services — Kirkland & Ellis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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