Eurest Dining Services
Last inspected: Feb 19, 2020
90
Score
The health department has logged 12 inspections at Eurest Dining Services, the earliest from 2010. The most recent visit was on Feb 19, 2020. Low risk means the most recent visit produced few or no significant findings. Eurest Dining Services's record stops at Feb 19, 2020, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around two violations each.
“Food in original container, properly labeled” comes up most often, recorded three times in the inspection record.
Among Chicago restaurants, the typical score is 81; Eurest Dining Services is comfortably above that bar. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2020
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAKY FAUCET BASE A 3-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND DUST AND GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
90
Sep 26, 2019
Routine
No violations found.
100
Aug 16, 2018
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
36
Food properly labeled; original container
Inspector notes: 3-602.11. PACKAGED FOOD ON THE GRAB AND GO NOT LABELED PROPERLY, INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE.
37
90
Nov 1, 2017
Routine
No violations found.
100
Feb 1, 2017
Routine
No violations found.
100
Sep 30, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink, and dish machine areas in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area by 3 compartment sink, prep table areas , and dish machine areas need re-grouting. Floors in dry food storage room, not clean, needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/missing ceiling tiles, and rusted ceiling tracks by dish machine areas, shall be repaired/replaced.
35
78
Oct 15, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR DRAINS AND FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRI.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR THE NEW 2-SLIDING DOOR REFRIGERATOR IN THE KITCHEN.
40
90
Mar 25, 2014
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS IN DRY STORAGE ROOM NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
95
Aug 1, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INNER LID AT THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY IN FRONT OF THE EXPOSED HANDSINK NEXT TO THE TALL HOT HOLDING UNIT.
34
90
Oct 25, 2012
Routine
No violations found.
100
Jun 21, 2011
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD AT SELF SERVICE SALAD STATION, TOO HIGH, MUST PROVIDE PROPER SNEEZE GUARD.
32
90
Sep 20, 2010
Routine
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED FOOD BEING THAWED IN A LARGE BUCKET AT MAIN HAND SINK BLOCKING FOOD HANDLER ACCESS TO SINK, INSTRUCTED MGR TO KEEP HAND SINKS IN PREP AREA ALWAYS ACCESSIBLE TO FOOD HANDLERS.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FAN COVERS INSIDE WALK-IN COOLER, HEAVY DUST-BUILD-UP NOTED.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3 COMP SINK, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.
38
86
Frequently Asked Questions
When was Eurest Dining Services last inspected?
The most recent health inspection at Eurest Dining Services on file is from Feb 19, 2020. The public record contains 12 inspections in total.
What is the most common violation at Eurest Dining Services?
Across the inspection record, “food in original container, properly labeled” has been cited three times, more than any other issue at Eurest Dining Services.
Has Eurest Dining Services' inspection record improved over time?
Results have been roughly steady. Inspections at Eurest Dining Services have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eurest Dining Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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