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Eurest Dining Services — Northern Trust Bank

50 S La Salle St, Chicago, IL 60603
Catering
Last inspected: May 23, 2016
100
Score
Low Risk

Eurest Dining Services — Northern Trust Bank has been inspected seven times since 2013. The newest entry in the record is dated May 23, 2016. Low risk means the most recent visit produced few or no significant findings. Eurest Dining Services — Northern Trust Bank's record stops at May 23, 2016, more than two years back, so current conditions may differ.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded three times in the inspection record.

Restaurants in Chicago average 81, so Eurest Dining Services — Northern Trust Bank is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 23, 2016
Reinspection
No violations found.
100
Mar 11, 2016
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND SEVERAL PREP STATIONS AND SELF SERVICE FOOD LINES WITHOUT A SNEEZE GUARD OR A BARRIER, INSTRUCTED MGR TO INSTALL. SERIOUS CITATION ISSUED 7-38-005(A)
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE FOOD CONTAINERS AND UTENSILS STORED WITHOUT PROTECTION IN STORAGE ROOM, INSTRUCTED TO KEEP COVERD AND TURNED UPSIDE DOWN.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CHIPPED PAINT NOTED ON WALL NEXT TO SHAWRMA STATION, INSTRUCTED TO REMOVE.
35
86
Jun 4, 2015
Reinspection
No violations found.
100
May 28, 2015
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 13-20 LIVE FRUIT FLIES ON THE WALL AND CEILING AT THE SMALL HIGH TEMPERATURE DISH MACHINE AND APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALL AND 5-7 FLYING AROUND TO THE RIGHT AS YOU ENTER THE LARGE HIGH TEMPERATURE DISHMACHINE ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQAUTE LIGHTING.
38
90
Jan 27, 2015
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING LEAKING UNDER THE 1 COMPARTMENT SINK IN THE FRONT PREP AREA GRILL TO ORDER SIDE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLERS STATE FOOD HANDLER EDUCATION.
45
86
Feb 14, 2014
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND FINAL RINSE OF HIGH TEMP DISH MACHINE @ 140.0F. INSTRUCTED MANAGER TO PROVIDE FINAL RINSE @ 180.0 OR HIGHER. MACHINE IS TAGGED. NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRICAL CITATION ISSUED 7-38-30.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED UNLABELED BULK FOOD ITEM UNDER PREP TABLE IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD ITEMS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED THE USE OF DISPOSABLE CUPS FOR FOOD STORAGE IN THE PREP COOLER. INSTRUCTED MANAGER TO USE PROPER MULTI USE UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INEFFECTIVE SNEEZE GUARDS AT COOK TO ORDER STATION. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE SNEEZE GUARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CONDENSER UNIT WITH HEAVY DUST BUILD UP IN PRODUCE WALK IN COOLER. ICE SCOOP HOLDER ALSO NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BURNED OUT LIGHT BULB IN THE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE MORE LIGHTING.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED PERSONAL ITEMS STORED WITH SINGLE SERVICE ITEMS IN DRY STORAGE. INSTRUCTED MANAGER TO STORE PERSONAL ITEMS SEPARATE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLER WITH AN INEFFECTIVE HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO HAVE PROPER HAIR RESTRAINT.
42
67
Jun 3, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE AN ADDITIONAL SNEEZE GUARD AT THE CREATE STATION AT THE MAIN SERVICE AREA LINE BETWEEN THE PIZZA STATION AND THE GRILL STATION.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE IN WALL BEHIND THE PROOFING BOX IN THE LARGE DRY STORAGE ROOM.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENING AT THE BASE OF THE WALK-IN COOLER ON THE EXTERIOR WALL LOCATED IN THE LARGE DRY STORAGE ROOM NEXT TO THE PRROFING BOX.
35
86

Frequently Asked Questions

When was Eurest Dining Services — Northern Trust Bank last inspected?

The most recent health inspection at Eurest Dining Services — Northern Trust Bank on file is from May 23, 2016. The public record contains seven inspections in total.

What is the most common violation at Eurest Dining Services — Northern Trust Bank?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Eurest Dining Services — Northern Trust Bank.

Has Eurest Dining Services — Northern Trust Bank's inspection record improved over time?

Yes. Recent inspections at Eurest Dining Services — Northern Trust Bank have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Eurest Dining Services — Northern Trust Bank means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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