Eurest Dining Services @ Cch
Last inspected: Jul 13, 2015
78
Score
Inspectors have visited Eurest Dining Services @ Cch six times, with records going back to 2012. Inspectors last stopped by on Jul 13, 2015. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Eurest Dining Services @ Cch dates to Jul 13, 2015.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 13, 2015
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED AND SERVED-POTATOES AT 138.4 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FILTER ON EXHAUST HOOD AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG SIDES AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT FOR ALL FOOD HANDLERS.
42
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
78
Sep 10, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLES OF WATER IN THE DISH MACHINE ROOM IN FRONT OF DISH MACHINE AND UNDER SAME. ALSO FOUND PUDDLE OF WATER UNDER THE DRY ICE MACHINE IN THE REAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT THE EXTENSION ARM OF THE FAUCET HANDLE ON THE LEFT HAND SIDE AT THE 3-COMP SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK BEHIND THE DRY ICE MACHINE LOCATED NEXT TO THE 1-COMP SINK IN THE BACK AREA.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT FAUCET BASE AT THE 1-COMP SINK IN THE REAR AREA.
38
82
Jan 29, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPALCE OR REPAIR LOOSE GASKET AT THE LAST DOOR OF THE 3DR REFRIGERATOR IN THE KITCHEN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOOR DRY AT ALL TIMES. NOTICED PUDDLE OF WATER ON THE FLOOR UNDER THE UPRIGHT BOX STEAMER AND ALONG THE FLOOR BASE AT SAME LOCATION.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK AT PIPE UNDER THE MIDDLE COMPARTMENT AT THE 3-COMP SINK.
38
86
Jun 6, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOOR DRAINS AT THE FOOD PREP AND DISH WASHING ROOMS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO CLEAN FAN AND CEILING OF THE WALK IN COOLER WITH DIRT AND DUST PARTICLES.
38
90
May 30, 2013
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER (COMPACTOR) IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO CALL ALLIED WASTE MANAGEMENT FOR REPAIRS OR REPLACEMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED WATER AND FOOD DEBRIS UNDERNEATH 3 COMPARTMENT SINK AND ALSO NOTED FOOD PARTICLES AND DIRT ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN ALL FLOOR DRAINS AT THE FOOD PREP AND DISH WASHING ROOMS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO CLEAN FAN AND CEILING OF THE WALK IN COOLER WITH DIRT AND DUST PARTICLES.
38
86
Nov 28, 2012
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS, ETC.) NOT PROPERLY STORED AT EMPLOYEE SELF SERVICE. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS HANDLE MUST BE FACED UPWARD TO PREVENT POTENTIAL CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED FOOD STAINS/DEBRIS ON EXTERIOR OF ALL SINKS, PREP AREA SHELVES, EXTERIOR OF DISHMACHINE, LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT ACCUMULATED ON PREP AREA FLOOR UNDER GRILL, UNDER AND AROUND DISHMACHINE/DISHMACHINE DRAINBOARD AND INSIDE ALL FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND FLOOR DRAINS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS/DIRT ON WALLS AT PREP AND DISHWASH AREAS. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE STAND UP COOLERS AT EMPLOYEES SELF SERVICE AREA. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
40
74
Frequently Asked Questions
When was Eurest Dining Services @ Cch last inspected?
The most recent health inspection at Eurest Dining Services @ Cch on file is from Jul 13, 2015. The public record contains six inspections in total.
What is the most common violation at Eurest Dining Services @ Cch?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Eurest Dining Services @ Cch.
Has Eurest Dining Services @ Cch's inspection record improved over time?
Results have been roughly steady. Inspections at Eurest Dining Services @ Cch have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eurest Dining Services @ Cch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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