Home› Chicago› Chicago› Eurest Dining Services @ Boeing — Cafe 100

Eurest Dining Services @ Boeing — Cafe 100

100 N Riverside Plz, Chicago, IL 60606
Catering
Last inspected: Sep 11, 2012
86
Score
Low Risk

Public records show three inspections at Eurest Dining Services @ Boeing — Cafe 100 stretching back to 2010. The most recent report on file is from Sep 11, 2012. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Sep 11, 2012, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 11, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR FLOOR OF COOLERS AT FRONT COOK'S LINE, AIR VENTS OF DISPLAY CASES, INTERIOR BOTTOM OF FRYERS, ATTACHMENTS TO THE INTERIOR OF HOOD ABOVE COOKING EQUIPMENT AT FRONT COOKING AREA MUST BE FREE OF FOOD DEBRIS/DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS NEED CLEANING, MUST MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND THE EXIT DOOR & DIRTY LINEN BAGS MUST BE FREE OF DUST BUILD-UP.
35
86
Jul 27, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE PLASTIC TUBES(UPPER PORTION OF INTERIOR OF ICE MACHINE)WITH SLIGHT LIME BUILD UP. MUST REPLACE UNCLEAN TUBES.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE SOME PREP COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
86
Sep 3, 2010
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR SECTION BY 2-COMP SINK IN MAIN KITCHEN HAS BUCKLED-UP (ABOUT 20 BY 18 INCHES IN AREA). MUST RE-SURFACE FOR EASY CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS& AREAS AROUND THEM (AT SEVERAL AREAS OF FRONT KITCHEN) & FAN GUARDS/COMPRESSORS OF COOLERS WITH DUST BUILD-UP, MUST BE KEPT CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOW WATER PRESSURE AT HANDSINK BY COOFEE STATION, MUST FIX.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MOST COOLERS NEED INTERNAL THERMOMETERS INSTALLED, MUST PROVIDE.
40
82

Frequently Asked Questions

When was Eurest Dining Services @ Boeing — Cafe 100 last inspected?

The most recent health inspection at Eurest Dining Services @ Boeing — Cafe 100 on file is from Sep 11, 2012. The public record contains three inspections in total.

What is the most common violation at Eurest Dining Services @ Boeing — Cafe 100?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Eurest Dining Services @ Boeing — Cafe 100.

Has Eurest Dining Services @ Boeing — Cafe 100's inspection record improved over time?

Results have been roughly steady. Inspections at Eurest Dining Services @ Boeing — Cafe 100 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurest Dining Services @ Boeing — Cafe 100 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Aramark Corporation — Aramark - Boeing
100 N Riverside Plz
Score: 95 — Low Risk
Aramark Corporation — Aramark - Boeing
100 N Riverside Plz
Score: 100 — Low Risk
Aramark at Boeing — the Landing
100 N Riverside Plz
Score: 100 — Low Risk
Explore More
→ All locations in Chicago → Catering restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact