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Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe

3400 W Lawrence Ave, Chicago, IL 60625
Catering
Last inspected: May 18, 2017
90
Score
Low Risk

The health department has logged seven inspections at Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe, the earliest from 2012. The latest inspection on file is from May 18, 2017. A low risk tier reflects an inspection that turned up minimal issues. Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe's record stops at May 18, 2017, more than two years back, so current conditions may differ.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged five times.

The city-wide average for Chicago sits at 81, putting Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe on the better side of that line. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 18, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR DRY STORAGE/OFFICE ROOM IS NOT CLEAN.INSTRUCTED TO CLEAN FLOORS CORNER TO CORNER IN DETAIL AND MAINTAIN.
34
Only authorized personnel in the food-prep area
Inspector notes: OBSERVED UNAUTHORIZED PERSON(S)WALKING INTO THE FOOD PREP AREA.TRAFFIC OF UNNECESSARY PERSONS THROUGH THE FOOD PRP AREA AND THE UNTENSIL WASHING AREA IS PROHIBITED AND MAINTAIN.
44
90
Sep 30, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUSTS ACCUMULATIONS ON VENTILATION COVERS IN FOOD PREP AREA AND INSIDE THE TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN ALL VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED SOME BURNT-OUT LIGHT BULBS IN THE FOOD PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
36
90
May 20, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE BOTTOM INTERIOR SHELF OF REACH IN FREEZER, AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW WATER PRESSURE AT EXPOSED HAND SINK AND HAND SINKS IN LADIES WASH ROOM, INSTRUCTED TO INCREASE WATER PRESSURE AND BETTER MAINTAIN,
38
90
Dec 4, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS ABOVE STEAM TABLE NOT SHIELDED. INSTRUCTED TO SHIELD OR INSTALL SHATTER PROOF BULBS.
36
78
Jan 9, 2014
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage cabinets next to soda dispenser not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation covers in prep and storage area not cleaned. Instructed to detail clean and remove dust built-up.
35
82
Apr 29, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE TWO DOORS PREP REACH IN COOLER, INSTRUCTED TO REPLACE SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLER, FREEZER, COOKING EQUIPMENT AND CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREA AND REAR STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST AND GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, BROKEN BASEBOARDS ON BOTTOM OF EAST WALL AND PEELING PAINT ON SAME WALL. INSTRUCTED TO CLEAN HOOD AND FILTERS, REPLACE BASEBOARD/COVING AND REMOVE PEELING PAINT AND REPAINT AND REPLACE CAULKING ON SAME WALL BEHIND DISH WASHING MACHINE AND ONE COMPARTMENT SINK.
35
82
Jul 30, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE BOTTOM INTERIOR SHELVE OF ONE OF THE TWO REACH IN FREEZER AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE HOOD WITH MINIMAL GREASE BUILD UP AND MAINTAIN. FAN GUARD INSIDE THE PEPSI COOLER WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER INSIDE THE TWO REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
40
86

Frequently Asked Questions

When was Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe last inspected?

The most recent health inspection at Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe on file is from May 18, 2017. The public record contains seven inspections in total.

What is the most common violation at Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe.

Has Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe's inspection record improved over time?

Yes. Recent inspections at Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Eurest Dining Service @ Albany Bank & Trust — the Monet Garden Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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