Eurest Dining — Wrigley Rn

600 W Chicago Ave, Chicago, IL 60654

American

Last inspected: Jun 28, 2018

Score

Low Risk

Across the available record, Eurest Dining — Wrigley Rn has five inspections on file, the first dated 2010. The most recent visit was on Jun 28, 2018. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Eurest Dining — Wrigley Rn's inspection history hasn't been updated since Jun 28, 2018; current conditions may have shifted from what the file shows.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The city-wide average for Chicago sits at 81, putting Eurest Dining — Wrigley Rn on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 28, 2018

Routine

1 minor violation.

View 1 violation

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: OBSERVED MISSING LIGHT SHIELD AT FIXTURE NEAR MOP CLOSET. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER RESISTANT BULBS.

Aug 11, 2017

Routine

5 minor violations.

View 5 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIIFED FOOD MANAGER ON SITE. OBSERVED NO CITY OF CHICAGO ORIGINAL MANAGER CERTIFICATE POSTED. OBSERVED POTENTIALLY HAZARDOUS FOOD BEING PREPARRED INCLUDING DELI MEAT, CHICKEN, AND BEEF. SERIOUS VIOLATION 7-38-012

* inspection report summary displayed and visible to all customers

Inspector notes: OBSERVED NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS REPORT #1946633 DATED JULY 15, 2016. SERIOUS VIOLATION 7-42-010 (B)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED LOW WATER PRESSURE AT ONLY EXPOSED HAND SINK ON MAIN SERVING LINE. RESTORE WATER PRESSURE AND MAINTAIN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: OBSERVED NO THERMOEMTER IN COOLERS ON FRONT SERVING/COOKING LINE AND NO THERMEOTMERS IN DISPLAY COOLER FOR CUSTOMERS CONTAINING YOGURT AND MILK. INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS.

Food handler requirements met

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES HANDLING FOOD. MUST PROVIDE FOOD HADNLER CERTIFICATES FOR ALL EMPLOYEES THAT HANDLE FOOD ADN MAINTAIN.

Jul 15, 2016

Routine

2 minor violations.

View 2 violations

Facilities to maintain proper temperature

Inspector notes: 4-DOOR PREP COOLER UNDER GRILL NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 66.9 F. FOUND BEEF BURGERS AND FISH HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS AT 53.8 F AND FISH AT 51.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Nov 20, 2015

License

No violations found.

100

Feb 8, 2010

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Stand up prep reach in cooler rubber door gasket ripped. Must repair/replace damaged gasket.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up on shelves at prep line and inside prep freezer gaskets. Must clean and maintain all unclean equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink faucets leaking. Must repair and maintain sink.

Frequently Asked Questions

When was Eurest Dining — Wrigley Rn last inspected?

The most recent health inspection at Eurest Dining — Wrigley Rn on file is from Jun 28, 2018. The public record contains five inspections in total.

Has Eurest Dining — Wrigley Rn's inspection record improved over time?

Yes. Recent inspections at Eurest Dining — Wrigley Rn have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Eurest Dining — Wrigley Rn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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