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Eurest Dining — Wrigley Gic Building

1132 W Blackhawk St, Chicago, IL 60642
Catering
Last inspected: Dec 7, 2020
100
Score
Low Risk

The health department has logged eight inspections at Eurest Dining — Wrigley Gic Building, the earliest from 2015. Eurest Dining — Wrigley Gic Building was last inspected on Dec 7, 2020. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Eurest Dining — Wrigley Gic Building's inspection history hasn't been updated since Dec 7, 2020; current conditions may have shifted from what the file shows.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

Across the inspection history, “consumer advisory provided for raw/undercooked food” is the issue that surfaces most often, recorded two times.

The city-wide average for Chicago sits at 81, putting Eurest Dining — Wrigley Gic Building on the better side of that line. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 7, 2020
Routine
No violations found.
100
Mar 27, 2019
Reinspection
1 major violation.
View 1 violation
Consumer advisory provided for raw/undercooked food
Inspector notes: : MUST PROVIDE DISCLOSURE/REMINDER STATEMENTS ON MENUS, REGARDING EGGS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
90
Mar 20, 2019
Routine
2 major violations.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE DISCLOSURE/REMINDER STATEMENTS ON MENUS, REGARDING EGGS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BOTH MEN'S AND WOMEN'S TOILET ROOMS UNDER CONSTRUCTION. NOT ACCESSIBLE FOR USE FOR KITCHEN STAFF. INSTRUCTED THAT TOILET ROOMS MUST BE ACCESSIBLE AND AVAILABLE FOR USE PER CITY CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
53
82
Sep 27, 2018
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
90
Sep 20, 2018
Routine
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 25 LIVE FLIES SCATTERED ON THE WALLS AND CEILING IN THE FRONT DINING AREA ABOVE THE PREP STATION AND IN THE KITCHEN ON THE WALLS. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,FISH AND DELI SANDWHICHES. ADVISE MANAGER TO HAVE MORE EMPLOYEE ENROLLED IN THE CITY SANITATION CLASS. A VALID CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
2
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
61
Oct 18, 2017
Routine
2 minor violations.
View 2 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO PAPER TOWEL AT THE EXPOSED HAND SINK LOCATED IN THE FRONT PREP AREA: MUST PROVIDE SOAP AND PAPER TOWELS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL EXPOSED HAND SINKS ON PREMISES AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS UPON REQUEST PRIOR TO THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE DRY FOOD STORAGE RACKS IN THE PREP AREA WHERE LARGE CONDIMENT BOTTLES ARE STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
90
May 20, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. MUST SHORTEN THE HOSES FOR THE SANITIZER/DETERGENT AT THE 3-COMPARTMENT SINK SO THAT THEY DO NOT REST IN THE WATER/SOLUTION.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE WALK IN COOLER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REGROUT THE FLOORS IN THE REAR PREP AND DISH WASHING AREA. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK UNDER THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE. MAINTAIN SAME.
43
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE.
45
74
Nov 20, 2015
License
No violations found.
100

Frequently Asked Questions

When was Eurest Dining — Wrigley Gic Building last inspected?

The most recent health inspection at Eurest Dining — Wrigley Gic Building on file is from Dec 7, 2020. The public record contains eight inspections in total.

What is the most common violation at Eurest Dining — Wrigley Gic Building?

Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited two times, more than any other issue at Eurest Dining — Wrigley Gic Building.

Has Eurest Dining — Wrigley Gic Building's inspection record improved over time?

Yes. Recent inspections at Eurest Dining — Wrigley Gic Building have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Eurest Dining — Wrigley Gic Building means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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