Estar Bien 2

4237 W 63Rd St, Chicago, IL 60629

Mexican / Latin

Last inspected: Nov 17, 2015

Score

Low Risk

Going back to 2013, Estar Bien 2 has three inspections in the public record. The most recent report on file is from Nov 17, 2015. A low risk tier reflects an inspection that turned up minimal issues. Estar Bien 2's record stops at Nov 17, 2015, more than two years back, so current conditions may differ.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “* certified food manager on site”, showing up two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2015

Routine

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED LOW WATER PRESSURE AT THE FRONT HAND SINK, INSTRUCTED TO REPAIR.

Feb 6, 2014

Complaint

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFICATE OR CERTIFIED MGR ON DUTY. MUST PROVIDE. SERIOUS CITATION GIVEN 7-38-012.

May 30, 2013

License

8 minor violations.

View 8 violations

Facilities to maintain proper temperature

Inspector notes: NO REFRIGERATION ON SITE. MUST PROVIDE SAME AND ABLE TO MAINTAIN 40F OR BELOW.

Water source: safe, hot & cold under city pressure

Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO LICENSED PEST CONTROL SERVICE OR PROOF OF SAME. PROVIDE SAME.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: NO LICENSED DUMPSTER ON SITE. PROVIDE SAME.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFICATE OR CERTIFIED MGR ON DUTY. MUST PROVIDE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: SEAL/PAINT ALL RAW WOOD SURFACES THRU-OUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR MISSING/LOOSE WALLBASE THRU-OUT. SEAL HOLE UNDER EXPOSED HANDSINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NO UTILITY SINK ON SITE. PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROPER BACKFLOW DEVICE.

Frequently Asked Questions

When was Estar Bien 2 last inspected?

The most recent health inspection at Estar Bien 2 on file is from Nov 17, 2015. The public record contains three inspections in total.

What is the most common violation at Estar Bien 2?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Estar Bien 2.

Has Estar Bien 2's inspection record improved over time?

Yes. Recent inspections at Estar Bien 2 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Estar Bien 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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