Erik's Deli
Last inspected: May 28, 2024
86
Score
Erik's Deli has been inspected 12 times since 2016. Erik's Deli was last inspected on May 28, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited six times.
The city-wide average for Chicago sits at 81, putting Erik's Deli on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 28, 2024
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
86
Jun 23, 2023
Reinspection
No violations found.
100
Jun 16, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. FOUND BEEF GYRO MEAT AT 124F AND SLICED CHICKEN AT 89F IN THE STEAM WELL IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
21
Proper cold holding temperatures
Inspector notes: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE PREP COOLER IN THE FRONT PREP AREA. SLICED TURKEY, SLICED HAM, SLICED CAPICOLA, TUNA SALAD, MOZARELLA, CREAM CHEESE, AND GARDEN CREAM CHEESE ARE FOUND AT TEMPERATURES RANGING FROM 45F TO 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED. REFER TO VIOLATION #21 FOR CITATION.
22
Insects, rodents, & animals not present
Inspector notes: FOUND AN INCOMPLETE PEST CONTROL LOG BOOK. OBSERVED NO RECENT INSPECTION REPORTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT THE TIME OF INSPECTION; LAST REPORT FROM SMITHEREEN PEST CONTROL ON SITE IS 2/14/2022. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE ALL TIMES WITH RECENT PEST CONTROL REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: OBSERVED A PREVIOUS CORE VIOLATION FROM 6/22/22 REPORT #2559681 NOT CORRECTED: VIOLATION #47 (4-501.11) OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER. MUST REPAINT OR PROPERLY SEAL. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Personal cleanliness
Inspector notes: OBSERVED ALL FOOD-HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN.
40
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE/PREPARE FOOD AND WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE MUST COMPLETE FOOD HANDLER TRAINING AND KEEP ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
52
Jun 22, 2022
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 55.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED SLICED TURKEY AT IMPROPER COLD HOLDING TEMPERATURE AT 52.7F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SALAMI FOUND AT 45.8F, SWISS CHEESE FOUND AT 60.1F, AMERICAN CHEESE FOUND AT 60.3F, SPRING SALAD FOUND AT 58.7F, YOGURT FOUND AT 55.8F, HALF AND HALF FOUND AT 55.4F, TAZIKI SAUCE FOUND AT 52.9F, ROAST BEEF FOUND AT 54.3F, SLICED HAM FOUND AT 43.8F, TUNA FOUND AT 44.2F, SHREDDED CHICKEN FOUND AT 44.6F, SHREDDED LETTUCE FOUND AT 48.2F, GYRO MEAT FOUND AT 52.3F, OPEN JAR OF BALSAMIC VINAGARETTE FOUND AT 56.5F AND EGGS FOUND AT 53.4F. TCS FOODS MUST BE AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 175 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR PROPERLY SEAL.
47
64
Aug 6, 2019
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED INDIVIDUALLY PACKAGED CREAM CHEESE SLICES ,PIES, AND YOGURT PARFAITS, COOKIES WITHOUT PROPER LABELING LOCATED IN FRONT PREP AREA DISPLAY COOLER. INSTRUCTED TO PROVIDE LABELS INCLUDING NAME,INGREDIENTS, CONTENTS,SOURCE AND LIST OF ALLERGENS.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP GROOVES, CUTS AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SURFACES FOR PREPPING
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON ALL PREP TABLE SHELVES IN REAR PREP, AND ON EXTERIOR OF COLD HOLD UNITS IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
82
Jul 29, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOOD ITEMS (COOKED CHILI AND CREAM OF POTATO SOUP)LOCATED IN THE WALK IN COOLER IN REAR PREP WITHOUT PROPER LABELING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DISCARD OR USE BY LABELS (NOT TO EXCEED 7 DAYS ) ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED INDIVIDUALLY PACKAGED CREAM CHEESE SLICES ,PIES, AND YOGURT PARFAITS, COOKIES WITHOUT PROPER LABELING LOCATED IN FRONT PREP AREA DISPLAY COOLER. INSTRUCTED TO PROVIDE LABELS INCLUDING NAME,INGREDIENTS, CONTENTS,SOURCE AND LIST OF ALLERGENS.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 17 SMALL BLACK LIVE FLIES IN THE FRONT PREP AREA INSIDE EXPOSED HAND SINK BOWL , ON WALL NEAR COFFEE MACHINE, AND ON CUTTING BOARDS NEAR COLD HOLD UNITS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP GROOVES, CUTS AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SURFACES FOR PREPPING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON ALL PREP TABLE SHELVES IN REAR PREP, AND ON EXTERIOR OF COLD HOLD UNITS IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
67
Nov 5, 2018
Routine
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDE.
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES WITH A CITY SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.202.15 MUST DETAIL CLEAN THE DRIED FOOD DEBRIS FROM THE MOUNTED CAN OPENER ON THE PREP TABLE IN THE REAR PREP AREA. PIERCING PARTS MUST BE READILY REMOVABLE FOR CLEANING. INSTRUCTED TO MAINTAIN. 4.501.11 MUST REPLACE BROKEN DOOR GASKET ON WALK IN COOLER IN REAR.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF STORAGE UNITS BEHIND THE FRONT SERVICE COUNTER. LOWER SHELVES ON PREP TABLE. INSTRUCTED TO MAINTAIN.
49
58
Jan 23, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA THAT IS NEXT TO CLEAN DISH STORAGE RACK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON WALK IN COOLER IN REAR. DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN REAR PREP, MUST INSTALL CORRECT FOOD STORAGE RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRIS FROM CAN OPENER BLADE,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ROLLING CART.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING AND LOOSE WALLBASES IN FRONT AND REAR PREP AREAS,LOOSE WALL PANEL NEAR PREP TABLE.MUST CLEAN DUST BUILD UP FROM VENTS AND CEILING TILES IN REAR PREP AREA,FOOD DEBRIS FROM WALL BEHIND KETTLE.
35
78
Dec 6, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA THAT IS NEXT TO CLEAN DISH STORAGE RACK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS FROM CAN OPENER BLADE,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ROLLING CART.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALLBASES IN FRONT AND REAR PREP AREAS,LOOSE WALL PANEL NEAR PREP TABLE.MUST CLEAN DUST BUILD UP FROM VENTS AND CEILING TILES IN REAR PREP AREA,FOOD DEBRIS FROM WALL BEHIND KETTLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
36
78
Nov 27, 2017
License
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF 6- RODENT DROPPINGS IN LOWER CABINET IN DINING AREA,APPX.8-10 LIVE SMALL FLIES FLYING AROUND IN PREP AND DINING AREA.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF NORTH DINING AREA DOOR AND REAR DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/27/17 .(SERIOUS 7-38-020)
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED THE FAR RIGHT COMPARTMENT PIPE IS SEPERATED FROM DRAINLINE PIPE UNDERNEATH SINK WHEN WATER IS RELEASED OR TURNED ON FROM SINK IT POURS ONTO FLOOR.MUST REPAIR SINK AND MAINTAIN.INSTRUCTED MANAGER ON SETTING UP THE 1ST AND 2ND COMPARTMENTS OF 3- COMP SINK,WASH WATER IN 1ST,2ND CLEAN WATER TO RINSE AND DRAIN THE 2ND SINK AND SET UP SANITIZER.SINK HAS NOW BEEN REPAIRED AT THIS TME.(SERIOUS 7-38-030)
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA THAT IS NEXT TO CLEAN DISH STORAGE RACK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRIS FROM CAN OPENER BLADE,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ROLLING CART,ICE DISPENSER AT SODA MACHINE,WINDOW SILLS IN DINING AREA,LOWER SODA CABINET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING AND LOOSE WALLBASES IN FRONT AND REAR PREP AREAS,LOOSE WALL PANEL NEAR PREP TABLE,HOLE IN LOWER WALL AT FRONT WINDOW NEXT TO RADIATOR.MUST CLEAN DUST BUILD UP FROM VENTS AND CEILING TILES IN REAR PREP AREA,FOOD DEBRIS FROM WALL BEHIND KETTLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
38
61
Feb 16, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING IN SIDE WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE,
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES PERSONAL ITEMS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE AND RESTRICT STORING ON TOP OF FOOD ITEMS,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPES UNDER EXPOSED HAND SINK, REAR DISH AREA, INSTRUCTED TO REPAIR,
38
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
78
Feb 23, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS AT FRONT PREP LINE STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHTSHIELDS IN REAR PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING FOR WALK-IN COOLER. PROVIDE SAME.
40
86
Frequently Asked Questions
When was Erik's Deli last inspected?
The most recent health inspection at Erik's Deli on file is from May 28, 2024. The public record contains 12 inspections in total.
What is the most common violation at Erik's Deli?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Erik's Deli.
Has Erik's Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Erik's Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Erik's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Erik's Deli inspected?
Based on the inspection history on file, Erik's Deli is inspected roughly once per year on average.
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