Ericksons Delicatessen
Last inspected: Nov 13, 2014
61
Score
ERICKSONS DELICATESSEN, located at 5250 N Clark St in Chicago, IL, underwent a moderate-risk inspection on November 13, 2014. This inspection identified ten minor violations, including issues with maintaining proper food temperatures. ERICKSONS DELICATESSEN has a history of mostly low-risk inspections.
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Inspections
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Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 13, 2014
Routine
10 minor violations.
61
Jun 13, 2012
Reinspection
3 minor violations.
86
May 30, 2012
Routine
5 minor violations.
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Violations — Nov 13, 2014 Inspection
Facilities to maintain proper temperature
Inspector notes: FOUND DISPLAY FOOD COOLERS NOT WORKING MAINTAINING AIR TEMP OF 58.9F TO 60F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: SOFT SALAMI AND CHEESE CRITICAL VIOLATION:7-38-005(A)
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Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 6 SMOKED GOUDA CHEESE AT TEMP OF 58.2F TO 58.8F;14 EACH OF VARIOUS KIND OF SOFT SALAMI AT TEMP 54.2F AND 58F.ONE BLOCK OF COSTELLO SOFT CHEESE AT TEMP OF 58.9F.ALL PRODUCTS HAD A LABEL OF "KEEP REFRIGERATOR". FOOD DISCARDED AND DENATURED.POUNDS 26.80 VALUE 235.25. CRITICAL VIOLATION:7-38-005(A)
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Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT/COLD RUNNING WATER ON PREMISES INCLUDED THE STAFF WASHROOM.INSTRUCTED TO PROVIDE CRITICAL VIOLATION:7-38-030
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No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE PROVIDED ON PREMISES.RAT DROPPINGS THROUGHOUT THE PREMISES,UNABLE TO GET AN ACCURATE COUNT DUE TO EXCESSIVE ACCUMULATION OF ARTICLES,DEBRIS AND BOXES EMPTY AND FILLED WITH ITEMS STORED ON FLOOR AND THROUGHOUT. HUGE HOLE INSIDE THE WASHROOM WITH RAT DROPPINGS HOLES THROUGHOUT THE PREMISES.INFESTATION OF RODENT DROPPINGS. MUST PROVIDE A CERTIFIED PEST CONTROL COMPANY.NEED TO SERVICE THE PREMISES,MUST REMOVE DROPPINGS THROUGHOUT AND REMOVED NOT NEEDED ITEMS AND ELEVATE ITEMS 6" OFF THE FLOOR ITEMS NEEDED. CRITICAL VIOLATION:7-38-020
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: KNIVES STORED ON TOP THE COUNTER UNDER PAPER AND MEAT SLICER, INSTRUCTED TO REMOVE AND PROVIDED KNIFE RACKS.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THREE COMPARTMENT SINK WITH DEBRIS INSIDE INSTRUCTED TO CLEAN AND MAINTAIN. SINK NOT ACCESSIBLE AT THIS TIME FOR INSPECTION DUE TO BEING COVERED WITH ARTICLES.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGHOUT BROKEN AND FLOOR TILES IN POOR REPAIR.NEED TO REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR AREA IN POOR REPAIR FROM PEELING PAINT TO HOLES ON WALLS AND CEILING INCLUDING THE WASHROOM. MUST REPAIR, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: POOR LIGHTNING IN REAR STORAGE AREA,INSTRUCTED TO PROVIDE ADDITIONAL LIGHT.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PREMISES IS EXTREMELY CLUTTERED WITH .BOXES,NEWS PAPER AND OTHER ARTICLES,INSTRUCTED TO REMOVE WHAT NOT NEEDED AND ELEVATE 6"OFF THE FLOOR ITEMS NEEDED.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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