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Entree Global

1639 S Wabash Ave, Chicago, IL 60616
Other
Last inspected: Oct 3, 2025
90
Score
Low Risk

Across the available record, Entree Global has eight inspections on file, the first dated 2022. Inspectors last stopped by on Oct 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up four times.

Entree Global's latest score of 90 sits above the Chicago average of 81. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 3, 2025
Reinspection
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : OBSERVED MILK CRATES BEING USED AS STORAGE CONTAINERS AT FRONT BAR AREA. INSTRUCTED TO REMOVE MILK CRATES AND USES PROPER STORAGE CONTAINERS.
47
90
Oct 2, 2025
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS STORAGE CONTAINERS AT FRONT BAR AREA. INSTRUCTED TO REMOVE MILK CRATES AND USES PROPER STORAGE CONTAINERS.
47
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
78
Jun 12, 2024
Routine
No violations found.
100
Dec 5, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GRIME ON FLOOR UNDER THREE COMPARTMENT SINK AND NEAR HOT WATER HEATER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
95
Sep 16, 2022
Routine
No violations found.
100
Jun 23, 2022
Recent Inspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON SHELVES IN 2 DOOR COOLER AT FRONT SERVICE COUNTER. MUST PAINT/REMOVE RUST ON SHELVES. OBSERVED RAW WOOD SHELVING INSIDE WINE STORAGE ROOM. MUST SEAL/PAINT TO MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES IN LADIES RESTROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON WALL AT TOP OF COUNTER IN MEN'S RESTROOM. MUST REMOVE, AND MAKE SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
82
Jun 13, 2022
License
No violations found.
100
Jun 7, 2022
License
2 major violations. 4 minor violations.
View 6 violations
Compliance with variance/specialized process/haccp
Inspector notes: VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY IN PROCESS OF APPLYING FOR CDPH APPROVAL. MACHINE MUST NOT BE USED UNTIL CDPH APPROVAL RECEIVED. PRIORITY FOUNDATION 7-38-005.
29
Variance obtained for specialized processing methods
Inspector notes: VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY IN PROCESS OF APPLYING FOR CDPH APPROVAL. MACHINE MUST NOT BE USED UNTIL CDPH APPROVAL RECEIVED. PRIORITY FOUNDATION 7-38-005.
32
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES IN LADIES RESTROOMS.
53
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON SHELVES IN 2 DOOR COOLER AT FRONT SERVICE COUNTER. MUST PAINT/REMOVE RUST ON SHELVES. OBSERVED RAW WOOD SHELVING INSIDE WINE STORAGE ROOM. MUST SEAL/PAINT TO MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON WALL AT TOP OF COUNTER IN MEN'S RESTROOM. MUST REMOVE, AND MAKE SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
67

Frequently Asked Questions

When was Entree Global last inspected?

The most recent health inspection at Entree Global on file is from Oct 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Entree Global?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Entree Global.

Has Entree Global's inspection record improved over time?

Results have been roughly steady. Inspections at Entree Global have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Entree Global means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Entree Global inspected?

Based on the inspection history on file, Entree Global is inspected around two times per year on average.

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