En Lai Asian Grill, Inc. — En Lai Asian Grill
Last inspected: May 22, 2025
74
Score
EN LAI ASIAN GRILL, INC., located at 6044 N Broadway in Chicago, IL, underwent a moderate-risk inspection on May 22, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues related to food labeling and preventing contamination during food preparation, storage, and display. The facility has a history of mostly low-risk inspections over 22 scored events.
22
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 22, 2025
Routine
6 minor violations.
74
Jun 5, 2024
Reinspection
No violations found.
100
May 29, 2024
Routine
1 major violation. 8 minor violations.
61
May 31, 2023
Complaint
1 major violation. 7 minor violations.
64
Nov 4, 2022
Reinspection
4 minor violations.
82
Oct 27, 2022
Routine
1 critical violation. 2 major violations. 10 minor violations.
43
Aug 18, 2021
Routine
No violations found.
100
Jan 27, 2020
Routine
3 minor violations.
86
May 20, 2019
Routine
1 minor violation.
95
Nov 14, 2018
Reinspection
No violations found.
100
Nov 5, 2018
Routine
3 major violations. 2 minor violations.
67
May 22, 2017
Routine
5 minor violations.
78
Dec 5, 2016
Routine
4 minor violations.
82
Jan 14, 2016
Routine
3 minor violations.
86
Apr 22, 2015
Reinspection
1 minor violation.
95
Apr 8, 2015
Routine
2 minor violations.
90
Dec 17, 2014
Routine
2 minor violations.
90
Aug 14, 2014
Routine
2 minor violations.
90
Mar 25, 2013
Routine
3 minor violations.
86
Jul 3, 2012
Reinspection
No violations found.
100
Jul 2, 2012
License
5 minor violations.
78
May 8, 2012
License
No violations found.
100
Violations — May 22, 2025 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND BULK INGREDIENT CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN CEILING AROUND PIPES IN REAR UTILITY/STORAGE CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED ONE FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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