En Hakkore Damen
Last inspected: Aug 25, 2023
82
Score
Public records show 16 inspections at En Hakkore Damen stretching back to 2012. Inspectors last stopped by on Aug 25, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Aug 25, 2023, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 10 times across the record.
Among Chicago restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 25, 2023
Reinspection
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(PORK, TOFU). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
57
Allergen training as required
Inspector notes: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
82
Aug 17, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS AT END OF INSPECTION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE WAS APRIL 6, 2023. SERVICE BEFORE THAT WAS APRIL 12, 2022. PEST CONTROL SERVICES MUST BE COMPLETED AT LEAST TWICE A YEAR BY A LICENSED EXTERMINATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(c). CITATION ISSUED.
38
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
74
May 6, 2022
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
53
90
Apr 28, 2022
Complaint
2 major violations. 3 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2528977 ON 9/2/21 NOT CORRECTED: 58 - NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WALLS OF THE FOOD PREP AREA.
55
70
Sep 2, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 2-DOOR REACH IN PREP COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
49
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
82
Mar 26, 2020
Routine
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2289017 ON 5/17/19 NOT CORRECTED: 58 - OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
60
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED A RICE COOKER STORED ON TOP OF THE STORAGE CABINET IN THE WASHROOM AND SAUCE BOTTLES STORED INSIDE OF THE CABINET. MANAGEMENT INSTRUCTED NOT TO STORE KITCHEN EQUIPMENT AND UTENSILS IN THE WASHROOM.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE USE CONTAINERS SUCH AS 2 LITER POP BOTTLES BEING REUSED TO STORE SAUCES. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE CONTAINERS.
45
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE BOTTOM SHELVES OF THE PREP TABLES, INTERIOR OF 1 DOOR FREEZER AND COCA COLA PREP COOLER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FOOD DEBRIS ON THE FLOOR OF THE FOOD PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
56
55
May 17, 2019
Reinspection
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DINING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM OVERHEAD VENTILATION DUCTING UNIT.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR PANEL ON REAR EXIT DOOR
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
47
May 14, 2019
Routine
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO COLD RUNNING WATER AT PREP AREA HAND SINK.COLD WATER FAUCET HANDLE SPINS AROUND WHEN TURNED ON AND NO WATER FLOW.MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE AND PROVIDE COLD RUNNING WATER AT ALL TIMES.INSTRUCTED MANAGER TO USE ADDITIONAL HAND SINK ON PREMISES.(PRIORITY 7-38-030(C)
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK AND REMOVE TAPE FROM FAUCET NECK AND AT PIPE OF REAR HALLWAY HAND SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DINING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM OVERHEAD VENTILATION DUCTING UNIT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE DOOR PANEL ON REAR EXIT DOOR.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
39
Mar 29, 2017
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE 3-DOOR PREP COOLER. MUST REPAINT OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN DINING AREA AND IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMARTMENT SINK. MUST CLEAN AND MAINTAIN.
35
86
Jul 7, 2016
Reinspection
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
30
95
Jun 30, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF 2 CONTAINERS OF BEEF INSIDE 3 DOOR REFRIGERATION TO BE IMPROPER AT 62F AND 54.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 20 FLYING INSECTS ON WALLS, EMPLOYEES CLOTHS, CEILING AT THE REAR BY THE MOB SINK AND HALL WAY OF THE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
30
86
Jul 31, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON VENT COVER INSIDE BATHROOM AND REAR BACK DOOR. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED REAR EXPOSED HANDWASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
74
Jul 18, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE REAR PREP/ DISH WASHING AREA TO REMOVE DEBRIS AND WASTE WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN LIGHT SHIELDS IN THE TOILET ROOM TO REMOVE DEBRIS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED THE TOILET REMOVE SELF CLOSING DEVICE IS BROKEN. MUST REPAIR AND MAINTAIN.
37
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVERED IN THE REAR PREP/DISH WASHING AREA WASTE WATER BACKING UP OUT OF FLOOR GREASE TRAP/CATCH BASIN ON TO THE FLOOR WHEN DISH WASHING WATER IS RELEASE FROM THE 3 COMPARTMENT SINKS. CITATION ISSUED #7-38-030. MUST MAINTAIN GREASE TRAP/CATCH BASIN AT ALL TIMES.
10
82
Oct 29, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE VENT BY THE BACK DOOR HAS DUST BUILDUP ON IT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A DRIPPY FAUCET AT THE EXPOSED HAND SINK WHEN THE WATER IS TURNED OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
38
90
Oct 25, 2013
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND ICE MACHINE WITH BLACK SUBSTANCE INSIDE THE UNIT. 7-38-005(A) FOOD NOT PROTECTED. SERIOUS VIOLATION GIVEN. ICE MACHINE IS TAGGED. DO NOT USE. MUST CLEAN AND SANITIZE THE UNIT. WHEN THIS IS DONE FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX# 312 746 4240 AND AN INSPECTOR WILL RETURN AND REMOVE THE TAG.
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE VENT BY THE BACK DOOR HAS DUST BUILDUP ON IT
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A DRIPPY FAUCET AT THE EXPOSED HAND SINK WHEN THE WATER IS TURNED OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
38
86
Dec 27, 2012
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN THE FRONT PREP AREA MUST REPAINT WOODEN SHELF AT FRONT PREP AREA ALSO MUST PROVIDE A OUTLET COVER FOR WALL NEAR EXIT DOOR
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR PREP AREA MUST BE SMOOTH AND EASILEY CLEANABLE
34
90
Frequently Asked Questions
When was En Hakkore Damen last inspected?
The most recent health inspection at En Hakkore Damen on file is from Aug 25, 2023. The public record contains 16 inspections in total.
What is the most common violation at En Hakkore Damen?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at En Hakkore Damen.
Has En Hakkore Damen's inspection record improved over time?
Yes. Recent inspections at En Hakkore Damen have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at En Hakkore Damen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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