Mayne/Act One Cafe
Last inspected: Jun 19, 2018
95
Score
Across the available record, Mayne/Act One Cafe has 15 inspections on file, the first dated 2010. The most recent visit was on Jun 19, 2018. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Jun 19, 2018, so take the current picture with that in mind.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 10 times.
Mayne/Act One Cafe's latest score of 95 sits above the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 19, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WHERE ICE IS MADE UNCLEAN. CLEAN AND MAINTAIN.
33
95
Jun 14, 2018
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED DISH MACHINE AT BAR NOT SANITIZING. MUST REPAIR DISH MCAHINE AND MAINTAIN AT 50-100 PPM OF CHLORINE. CRITICAL VIOLATION 7-38-030
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 2065114 DATED 6/27/17 #38 NO RINSE/DUMP SINK AT FRONT BAR WITH A GLASS WASHING MACHINE. MUST INSTALL RINSE/DUMP SINK SUPPILED WITH HOT AND COLD RUNNING WATER. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WHERE ICE IS MADE. CLEAN AND MAINTAIN.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED FOOD EQUIPMENT STORAGE NEXT TO LOCKERS IN BASEMENT. SEPARATE LOCKER AREAS FROM ALL FOOD RELATED ITEMS.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BASEMENT STORAGE ROOM WITH TOO MUSH CLUTTER INCLUDING EXTRA RESTAURANT EQUIPMENT,TABLES, CHAIRS, AND DRY STORAGE. ORGANIZE ALL ITEMS AND STORE PROPERLY 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL TO MONITOR FOR PEST CONTROL.
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78
Jun 27, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONSUMER ADVISORY REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS NOT POSTED. MUST POST ADVISORY.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED WHITE CUTTING BOARD IN PREP AREA WITH DARK STAINS AND OPEN SEAMS. .INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CUTTING BOARD. FRYER CABINET DOORS NOT INSTALLED. MUST INSTALL DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ACCUMULATED GREASE IN FRYER CABINETS. MUST CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ACCUMULATED FOOD SPILLAGE ON FLOOR IN BASEMENT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO RINSE/DUMP SINK AT FRONT BAR WITH A GLASS WASHING MACHINE. MUST INSTALL RINSE/DUMP SINK SUPPILED WITH HOT AND COLD RUNNING WATER. METERED FAUCETS IN 1ST FLOOR WASHROOMS DO NOT STAY ACTIVATED FOR AT LEAST 15 SECONDS. MUST REPAIR/ADJUST FAUCETS.
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74
Oct 7, 2016
Reinspection
No violations found.
100
May 24, 2016
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED DISH MACHINE IN PREP AREA NOT SANITIZING PROPERLY, SANITARIAN AND EMPLOYEE OBSERVED TEST STRIPS. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE AND HAVE UNIT SERVICED. BUSINESS NOT OPERATING AT THIS TIME, NO CITATION GIVEN. CRITICAL VIOLATION 7-38-030.
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE OR A VALID CERTIFICATE POSTED FOR PUBLIC VIEW. ESTABLISHMENT IS SHARING KITCHEN WITH CATERERS, BUT DOES NOT HAVE A SHARED KITCHEN LICENSE. INSTRUCTED TO OBTAIN A SHARED KITCHEN LICENSE, CONTACT DBA. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE ICE ACCUMULATION IN PREP COOLERS ON THE NORTH AND SOUTH WALLS OF THE PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAK AT EXPOSED HAND SINK IN THE PREP AREA, AND AT THE DISH MACHINE, AND THE ICE MACHINE DRAIN PIPE, IN HALL ADJACENT TO THE KITCHEN. ALSO, AN EXPOSED HAND SINK IN MENS TOILET ROOM ON THE 2ND FLOOR IS NOT WORKING (TWO OTHER HAND SINKS ARE WORKING).INSTRUCTED TO REPAIR AND MAINTAIN.
38
82
Aug 18, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INTERIOR OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
33
95
Sep 16, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SODA GUN HOLSTERS NOT CLEAN AT BAR AREAS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND URINAL AT MEN'S RESTROOM NOT WORKING.(1ST FLOOR)
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO METAL STEM THERMOMETERS AT PREMISES.
40
86
Jul 10, 2014
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND WORN GASKET AT GREASE TRAP AT MAIN KITCHEN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND BROOMS NOT STORED PROPERLY.
41
90
Jul 11, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRAIN HOSE AT POPGUN DISPENSER AT LOBBY BAR NOT DRAINING,INSTRUCTED TO CHANGE / CLEAN SAID HOSE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUST BUILD-UP ON COUNTER TOP OF MEZZ BAR,WERE BOTTLES AND CLEAN UTENSILS ARE STORED,INSTRUCTED TO CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB INSIDE THE MOP SINK,SECOND FLOOR(MEZZ),INSTRUCTED TO CHANGE BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO RUNNING WATER(HOT/COLD)PROVIDED AT MIDDLE WASHBOWL IN WOMEN'S WASHROOM,SECOND FLOOR(MEZZ)
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78
Jul 3, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE BY THE KITCHEN AND SECOND FLOOR BAR AREA. REMOVE MINERAL BUILD-UP ON BOTH UNITS.ALSO CLEAN INTERIOR OF DEEP FRYERS,GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR DRAIN IN FRONT OF STOVES,SLIME SUBSTANCE BUILD-UP. SWEEP FLOOR IN BASEMENT STORAGE AREA,NON-FOOD STORAGE(WEST AREA).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING WATER PIPE UNDER THE EXPOSED HAND SINK IN KITCHEN.
38
86
Jul 18, 2011
Tag Removal
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO PROVIDE LABEL FOR DRY FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO INVERT ALL CLEAN UTENSILS,THROUGHOUT,INCLUDING SINGLE SERVICE ARTCLES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE LID(COVER) FOR SERVING ICE BIN AT CORNER OF FRONT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRYCTED TO CLEAN STAINS ON ICOMP.& ON EXPOSE HAND WASH SINK IN IN THE REAR BAR,INSIDE ICE MACHINE ON 2NDFL,BASE OF DISH MACHINE ON 2NDFL, TOILET BOWLS IN BOYS TOILET ON SAME FLOOR,AND AT BACK STAGE TOILET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN STORAGE ROOM AT THE BACK STAGE AREA,AND REPAIR PAINT PEELING ON FLOORS IN WALK IN COOLER,AND AT STORAGW AREAS IN THE BSMT. MUST ELEVATE DISH WASHER RACKS AND BOXES OF PRODUCTS,ETC 6" OFF THE FLOORS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR STAINS AND MARKS ON WALLS IN REAR BEHIND KITCHEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE IN KITCHEN, CAN NOT BE USED AS A STORAGE DEVICE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE CONTAINER FOR ICE SCOOP AT CORNER OF FRONT BAR SERVING.
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67
Jul 15, 2011
Routine
9 minor violations.
View 9 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISHWASING MACHINE IN KITCHEN NOT MAINTAINED AT THE TIME OF INSPECTION, DURING ROUTINE RUNS. ABOVE DISH MACHINE NOT ABLE TO DISPENSE SANITIZER AT FINAL RINSE.CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED TO DISCONTINUE USE OF THE DISH MACHINE FOR WASH OF UTENSILS UNTIL REPAIRED.MEANWHILE ALL UTESILS MUST BE WASHED ,RINSED AND SANITIZED AT 3COMP.SINKS. DISH WASHING MACHINE IS TAGGED.INSTRUCTED TO FAX LETTER TO OUR OFFICE TO HAVE TAG REMOVED AFTER REPAIR.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL FOR DRY FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS,THROUGHOUT,INCLUDING SINGLE SERVICE ARTCLES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID(COVER) FOR SERVING ICE BIN AT CORNER OF FRONT BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRYCTED TO CLEAN STAINS ON ICOMP.& ON EXPOSE HAND WASH SINK IN IN THE REAR BAR,INSIDE ICE MACHINE ON 2NDFL,BASE OF DISH MACHINE ON 2NDFL, TOILET BOWLS IN BOYS TOILET ON SAME FLOOR,AND AT BACK STAGE TOILET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN STORAGE ROOM AT THE BACK STAGE AREA,AND REPAIR PAINT PEELING ON FLOORS IN WALK IN COOLER,AND AT STORAGW AREAS IN THE BSMT. MUST ELEVATE DISH WASHER RACKS AND BOXES OF PRODUCTS,ETC 6" OFF THE FLOORS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR STAINS AND MARKS ON WALLS IN REAR BEHIND KITCHEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE IN KITCHEN, CAN NOT BE USED AS A STORAGE DEVICE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CONTAINER FOR ICE SCOOP AT CORNER OF FRONT BAR .
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64
Nov 26, 2010
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT MULTI-USE UTENSILS STORED IMPROPERLY IN MAIN PREP AREA.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPARI LOW WATER PRESSURE ON MEZZANINE LEVEL IN DRINKING FOUNTAIN AND MOP SINK. REMOVE STRONG SEWER ODOR IN MAIN PREP AREA. SEE COMMENTS.
38
90
Jan 15, 2010
Consultation
No violations found.
100
Jan 14, 2010
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.facilities failed to maintain proper temperatures for coolers at 40f or less, coolers not plugged in, working.no citation issued due to license inspection(task force)on 1/14/2010.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.found entrance/exit door(front)not rodent proofed, also exit door(east)not rodent proofed, must repair in order to pass license inspection(no citation issued due to license inspection(task force)on 1/14/2010.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.all cooler shelving,storage shelving not clean need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,storage shelving in 1st floor, and bsmt. not clean needcleaning, walk in cooler floors need detailed cleaning.2nd floor floors in bar areas, storage areas, lunch room need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing, damaged ceiling tiles in prep area, storage rooms, and 2nd floor,shall be provided.walls that had exposed concrete, wallboard shall be repair.missing ceiling tiles in lunch room,2nd floor shall be provided
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in storage areas, 1st fl, and 2nd fl. shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, storage rooms, and bathrooms need cleaning.
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70
Frequently Asked Questions
When was Mayne/Act One Cafe last inspected?
The most recent health inspection at Mayne/Act One Cafe on file is from Jun 19, 2018. The public record contains 15 inspections in total.
What is the most common violation at Mayne/Act One Cafe?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Mayne/Act One Cafe.
Has Mayne/Act One Cafe's inspection record improved over time?
No. Recent inspections at Mayne/Act One Cafe have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Mayne/Act One Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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