Emperor's Choice Restaurant

Inspector notes: OBSERVED RUSTED RACKS IN DOWNSTAIRS WALK IN COOLERS; OBSERVED BROKEN GASKETS ON SEVERAL COOLERS. INSTRUCTED MANAGER TO REPAIR OR REPLACE EQUIPMENT.

Inspector notes: OBSERVED SOILED EQUIPMENT NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN.

Inspector notes: OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.

Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Inspector notes: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

Inspector notes: OBSERVED RUSTED RACKS IN DOWNSTAIRS WALK IN COOLERS; OBSERVED BROKEN GASKETS ON SEVERAL COOLERS. INSTRUCTED MANAGER TO REPAIR OR REPLACE EQUIPMENT.

Inspector notes: OBSERVED SOILED EQUIPMENT NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN.

Inspector notes: OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.

Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Inspector notes: 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE OR CLEAN.

Inspector notes: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.

Inspector notes: 4-502.13 OBSERVED SINGLE SERVICE CONTAINER BEING USED FOR FOOD STORAGE AND CARDBOARD AND ALUMINUM AS SHELF LINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICES ITEMS FOR FOOD STORAGE AND NOT REUSE CARDBOARD AND ALUMINUM FOR SHELF LINERS.

Inspector notes: 4-101.17 OBSERVED A WOODEN UTENSIL BEING USED AT THE WOK STATION. INSTRUCTED TO ONLY USE THAT ARE EASILY CLEANABLE.

Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE ICE MACHINE BY THE CONDENSER WITH ACCUMULATED DUST DEBRIS AND A BROWNISH SUBSTANCE ON THE SIDES. OBSERVED THE INTERIOR OF THE FRYER AND OVEN WITH ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED THE INTERIOR OF THE REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS AND ACCUMULATED DUST DEBRIS BY THE FANS. INSTRUCTED TO CLEAN.

Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Inspector notes: 6-501.114 OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.

Inspector notes: 6-202.12 OBSERVED THE VENT IN THE BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR.

Inspector notes: 5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH A POT LID STORED ON THE SINK AT THE REAR FOOD PREP AREA HAND WASHING SINK AND A CUTTING BOARD STORED ON THE BAR HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS UNDER A DRY STORAGE SHELF AND ABOUT 20 RODENT DROPPINGS BEHIND THE REFRIGERATIONS UNITS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Inspector notes: 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE OR CLEAN.

Inspector notes: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.

Inspector notes: 4-502.13 OBSERVED SINGLE SERVICE CONTAINER BEING USED FOR FOOD STORAGE AND CARDBOARD AND ALUMINUM AS SHELF LINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICES ITEMS FOR FOOD STORAGE AND NOT REUSE CARDBOARD AND ALUMINUM FOR SHELF LINERS.

Inspector notes: 4-101.17 OBSERVED A WOODEN UTENSIL BEING USED AT THE WOK STATION. INSTRUCTED TO ONLY USE THAT ARE EASILY CLEANABLE.

Inspector notes: 4-601.11(C) OBSERVED THE INTERIOR OF THE ICE MACHINE BY THE CONDENSER WITH ACCUMULATED DUST DEBRIS AND A BROWNISH SUBSTANCE ON THE SIDES. OBSERVED THE INTERIOR OF THE FRYER AND OVEN WITH ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED THE INTERIOR OF THE REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS AND ACCUMULATED DUST DEBRIS BY THE FANS. INSTRUCTED TO CLEAN.

Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE

Inspector notes: 5-501/17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Inspector notes: 6-501.114 OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.

Inspector notes: 6-202.12 OBSERVED THE VENT IN THE BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Inspector notes: OBSERVED SOME AREAS OF THE BASEMENT CLUTTERED; INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN AREAS TO AVOID PEST HARBORAGE.

Inspector notes: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: FOUND NO HANDWASHING SINK IN BAR AREA WHERE MIXED DRINKS ARE PREPARED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Inspector notes: INSTRUCTED THE PIC THAT ALL RTE (READY TO EAT) FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT AROUND AND BEHIND DEEP FREEZERS, IN STORAGE ROOM UNDER SHELVES. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010

Inspector notes: INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS IN PREP AREAS.

Inspector notes: FOUND THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: SURFACE AREAS AROUND WOKS, EXTERIOR OF LARGE COOKING BURNER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: OBSERVED SOME AREAS OF THE BASEMENT CLUTTERED; INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN AREAS TO AVOID PEST HARBORAGE.

Inspector notes: OBSERVED THE FLOORS IN THE KITCHEN AROUND AND UNDER COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; MUST CLEAN AND MAINTAIN. ALSO CLEAN FLOOR UNDER AND AROUND DISH MACHINE AND IN BASEMENT WHERE NEEDED IN VARIOUS STORAGE AREAS AND PREP AREA. THE LOWER WALL UNDERNEATH THE DISH MACHINE IN THE KITCHEN NEEDS DETAIL CLEANING; CLEAN AND MAINTAIN WALL.

Inspector notes: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Inspector notes: THE FOLLOWING NEEDS DETAIL CLEANING: FOOD EQUIPMENT, KNIVES, CLEAVERS, KNIFE HOLDER, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE. INTERIOR BOTTOM OF REFRIGERATION UNITS AND CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT AROUND AND BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT. CLEAN FLOORS OF ALL WALK-IN COOLERS OF FOOD DEBRIS.

Inspector notes: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE TO REMOVE GREASE, SPLATTER AND DUST WHERE OBSERVED. CLEAN ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF ALL WASHROOMS.

Inspector notes: REMOVE UNUSED ITEMS FROM BASEMENT STORAGE ROOM, ORGANIZE CLUTTERED REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALKIN COOLERS, SLICER ON BASEMENT PREP TABLE, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF PREP TABLES IN MAIN KITCHEN AND BASEMENT PREP AREA.

Inspector notes: FLOORS NEED DETAIL CLEANING THOROUGHOUT KITCHEN AND BASEMENT UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.

Inspector notes: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE. CLEAN CEILING VENTS AND TILE, DUST OBSERVED INSIDE OF THE HOODED SYSTEM AND ON THE LIGHT SHIELDS IN THE SYSTEM; CLEAN ALL. CLEAN DUST FROM THE VENTILATION FANS IN BOTH WASHROOMS ON THE CEILING. CLEAN LOWER WALL BEHIND/UNDER DISHMACHINE.

Inspector notes: FOUND A LEAK AT THE FAUCET OF THE THREE COMP SINK IN THE MAIN KITCHEN; REPAIR THE LEAK AT THE FAUCET.

Inspector notes: MUST ORGANIZE AND MAINAIN ALL AREAS OF STORAGE IN THE BASEMENT TO AVOID CLUTTER. REMOVE UNNECESSARY ITEMS.

Inspector notes: OLD VINIGER JUGS USE AS A MULTI-USE CONTAINER. INSTRUCTED TO USE USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED PROPERLY.

Inspector notes: CHEST FREEZER DOOR IN BASEMENT PREP AREA IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO REPAIR OR RPLACE.

Inspector notes: FLOORS NOT CLEAN UNDER COOKING AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: CEILING VENT AT 1ST FLOOR AT MAIN KITCHEN WITH HEAVY GREASE BUILD-UP NOTED, INSTRUCTED TO CLEAN ANDMAINTAIN.

Inspector notes: TEA STATION AREA CLUTTERED WITH PERSONAL ITEMS, INSTRUCTED TO ORGANIZE.

Inspector notes: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.

Inspector notes: CARDBOARD IS USED TO COVER SHELVES IN WALK-IN AND PREP COOLERS, INSTRUCTED TO REMOVE AND NOT TO USE AS A SHELF COVERINGS

Inspector notes: THE FOLLOWING NOT CLEAN: FOOD EQUIPMENT, KNIVES CLEAVERS, KNIVES HOLDER,INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: FLOORS NOT CLEAN AT THE FOLLOWING AREAS, BEHIND COOKING LINE FIRST FLOOR,UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: FOOD GREASE AND STAINS STUCK ON WALLS BEHIND PREP TABELS, SINKS AND DISHMACHINE, SPLATTER AND DUST WHERE OBSERVED. ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN, HEAVY GREASE AND DUST BUILD-UP NOTED ON EXHAUST VENTS ON KITCHEN WALLS, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Inspector notes: ROUGH DRY WALL BEHIND PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

Inspector notes: MISSING SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO PROVIDE.

Inspector notes: CLUTTERED PREP SHELVES THROUGH OUT KITCHEN, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE.

Inspector notes: MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT AROUND AND BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT.

Inspector notes: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE TO REMOVE GREASE, SPLATTER AND DUST WHERE OBSERVED. CLEAN ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF ALL WASHROOMS.

Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

Inspector notes: REMOVE UNNECESSARY ITEMS FROM STORAGE ROOMS IN BASEMENT TO AVOID CLUTTER.

Inspector notes: MUST REMOVE FOOD FROM OPEN TIN CANS AND STORE THEM IN FOOD GRADE CONTAINERS OR BAGS IN REACH IN COOLER IN THE PREP AREA.

Inspector notes: MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP DARK GROOVES.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, ALL PREP TABLES AND STORAGE RACKS.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREAS. REMOVE DIRT/DUST, FOOD AND GREASE BUILD UP.

Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS THROUGHOUT.

Inspector notes: MUST ELIMINATE CLUTTER AND ORGANIZE FRONT SIDE STORAGE CLOSET.

Inspector notes: MUST STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS.

Inspector notes: MUST REPAINT ALL RUSTY SHELF RACKS IN THE WALK-IN COOLER, AT THE SLIDING DOOR REFRIGERATOR AND AT 2DR REFRIGERATOR.

Inspector notes: MUST DETAIL CLEAN AND SANITIZE EXTERIOR OF STOVE TO REMOVE EXCESS GREASE BUILD-UP.

Inspector notes: MUST DETAIL CLEAN WALL ABOVE 3COMP SINK. MUST REMOVE CHIPPING PAINT AT WALLBASE IN THE BASEMENT STAFF RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST REPAIR LEAKS AT 3COMP FAUCET BASE AND BOTH HANDLES AS WELL AS AT THE 2COMP SINK IN THE BASEMENT.

Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

Inspector notes: CLEAN PREP TABLES IN BASEMENT, EXTERIOR OF MICROWAVE, FAN GUARDS INSIDE REFRIGERATION UNITS IN KITCHEN,GREASE TRAP AT WOKS, EXTERIOR/INTERIOR OF DEEP FRYERS, UNDER, AROUND THREE COMPARTMENT SINK, THREE COMPARTMENT SINK AT BAR, AND REAR LIQUOR STORAGE AREA IN BASEMENT.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AND UNDER AROUND EQUIPMENT TO REMOVE DEBRIS AND GREASE BUILDUP.

Inspector notes: INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILTIY SINK IN BASEMENT.

Inspector notes: NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICE AT WASHBOWL IN STAFF TOILET ROOM AND EXPOSED HAND WASH SINK IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030 ISSUED.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #479245 ON 12/28/10: #32 REMOVE CARDBOARD, ALUMINUM, DUCT TAPE LINING RACKS/SHELVES. DEFROST CHEST FREEZERS. REMOVE CLOTHS BEING USED TO COVER SOME FOOD ITEMS AND REPLACE WITH FOOD GRADE PLASTIC AND OR COVERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS IN BASEMENT AND REPLACE WITH ADEQUATE RACKS/SHELVES, #33 CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, UNDER, AROUND DISH MACHINE, AROUND TEA UNIT, INTERIOR PANEL OF ICE MACHINE, #35 SEAL AROUND ALL PIPING AND CONDUITS AT WALL AND CEILING IN BASEMENT PREP AND STORAGE AREA. CLEAN WALLS AROUND DISH MACHINE AND PREP AREAS TO REMOVE SPILLS. CLEAN FANS AT WALL TO REMOVE DUST BUILDUP, #38 REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK IN KITCHEN AND UTILITY SINK. SERIOUS 7-42-090 ISSUED.

Inspector notes: CLEAN MEAT SLICER, PREP TABLES IN BASEMENT,INTERIOR/EXTERIOR OF MICROWAVE, FAN GUARDS INSIDE REFRIGERATION UNITS IN KITCHEN, INTERIOR OF TWO COMPARTMENT SINK, INTERIOR OF THREE COMPARTMENT SINKS, GREASE TRAP AT WOKS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AND UNDER AROUND EQUIPMENT TO REMOVE DEBRIS AND GREASE BUILDUP.

Inspector notes: REPLACE LIGHT BULB INSIDE UPRIGHT REFRIGERATOR IN KITCHEN.

Inspector notes: INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILTIY SINK AND REROUTE WASTE LINE FROM SODA GUN HOLDER INTO FLOOR DRAIN AT BAR.