Eleven Eleven
Last inspected: Oct 23, 2023
67
Score
Going back to 2018, Eleven Eleven has eight inspections in the public record. The most recent visit was on Oct 23, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at Eleven Eleven is from Oct 23, 2023, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 23, 2023
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT PRIORTY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2583392 DATED 10/16/2023: #60 "OBSERVED THE FOLLOWING REPEAT CORE VIOLAITON NOT CORRECTED FROM REPORT #2373845 DATED 6/17/2020: #51 "OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORTY FOUNDATION VIOLATION 7-42-090." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED HOSE FROM SPILL RAIL IN 2ND FLOOR BAR DRAINING INTO EXPOSED HANDWASHING SINK. INSTRUCTED TO REMOVE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON INTERIOR OF PREP COOLER DOORS AND WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLIGHT LEAK COMING FROM TOP PIPE OF URINAL IN FIRST FLOOR MEN'S TOILET ROOM WHEN URINAL IS FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE UNISEX EMPLOYEE TOILET ROOMS AND UPSTAIRS UNISEX EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED LIGHT SHIELD IN CEILING ABOVE REAR DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLIDNG CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTIAN RECORDS THEREOF ON SITE AT ALL TIMES.
58
67
Oct 16, 2023
Routine
7 major violations. 11 minor violations.
View 18 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE TEST STRIPS ON SITE AT TIME OF INPSECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS LOCATED IN ALL 3 BARS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTDOOR DUMPSTER IN REAR ALLEY OVERFLOWING WITH GARBAGE CAUSING LID TO BE UNABLE TO BE SHUT. INSTRUCTED TO CORRECT AND MAINTIAN OUTDOOR GARBAGE DUMPSTERS WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Summary report displayed and visible to the public
Inspector notes: OBSERVE NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2373845 DATED 6/17/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INPSECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLAITON NOT CORRECTED FROM REPORT #2373845 DATED 6/17/2020: #51 "OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORTY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMTER INSIDE COFFEE PREP COOLER. INSTRUCTED TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED HOSE FROM SPILL RAIL IN 2ND FLOOR BAR DRAINING INTO EXPOSED HANDWASHING SINK. INSTRUCTED TO REMOVE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON INTERIOR OF PREP COOLER DOORS AND WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLIGHT LEAK COMING FROM TOP PIPE OF URINAL IN FIRST FLOOR MEN'S TOILET ROOM WHEN URINAL IS FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE UNISEX EMPLOYEE TOILET ROOMS AND UPSTAIRS UNISEX EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING PANEL ABOVE REAR DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED LIGHT SHIELD IN CEILING ABOVE REAR DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLIDNG CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTIAN RECORDS THEREOF ON SITE AT ALL TIMES.
58
29
Jun 17, 2020
Recent Inspection
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY STATEMENT AND DISCLOSURE/REMINDER STATEMENT ON PRINTED MENU AS REQUIRED FOR ITEMS OFFERED UNDERCOOKED (STEAK, BURGERS); MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. ALSO GAVE A CONSUMER ADVISORY SIGN TO POST ON WALL.
25
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVES, CONVECTION OVENS).
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER ALL SINKS AND DISHMACHINE, UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED BEHIND BARS AND UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENT FANS IN WASHROOMS WHERE NEEDED TO REMOVE DUST OBSERVED.
55
78
Jun 11, 2020
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY STATEMENT AND DISCLOSURE/REMINDER STATEMENT ON PRINTED MENU AS REQUIRED FOR ITEMS OFFERED UNDERCOOKED (STEAK, BURGERS); MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. ALSO GAVE A CONSUMER ADVISORY SIGN TO POST ON WALL.
25
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES OR PROOF OF ENROLLMENT OR PROOF OF PAYMENT THROUGH RECIPROCITY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVES, CONVECTION OVENS).
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER ALL SINKS AND DISHMACHINE, UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED BEHIND BARS AND UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENT FANS IN WASHROOMS WHERE NEEDED TO REMOVE DUST OBSERVED.
55
70
Jun 3, 2020
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BOTH DISHWASHING MACHINES ON PREMSIES NOT CONNECTED PROPERLY AND INOPERABLE AT TIME OF INSPECTION; MUST CORRECT. MACHINES MUST BE CONNECTED PROPERLY AND WORKING. PRIORITY VIOLATION 7-38-030(C). INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE ALL UTENSILS AS NEEDED WHILE IN OPERATION.
51
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES OR PROOF OF ENROLLMENT OR PROOF OF PAYMENT THROUGH RECIPROCITY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY STATEMENT AND DISCLOSURE/REMINDER STATEMENT ON PRINTED MENU AS REQUIRED FOR ITEMS OFFERED UNDERCOOKED (STEAK, BURGERS); MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. ALSO GAVE A CONSUMER ADVISORY SIGN TO POST ON WALL.
25
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED FROM PREVIOUS INSPECTION DONE ON 10/31/19; MUST CORRECT. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVES, CONVECTION OVENS).
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER ALL SINKS AND DISHMACHINE, UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED BEHIND BARS AND UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENT FANS IN WASHROOMS WHERE NEEDED TO REMOVE DUST OBSERVED.
55
45
Oct 31, 2019
Routine
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO COLD RUNNING WATER AND FAUCET HANDLE SPINNING AROUND AT HAND SINK NEAR IN REAR PREP AREA NEAR ONE COMP SINK.MUST REPAIR OR REPLACE FAUCET HANDLE AND PROVIDE COLD RUNNING WATER.HOT WATER TEMPERATURE NOTED @ 154.4F DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
51
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. DOCUMENTS PROVIDED DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. DOCUMENTS PROVIDED.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (PULLED PORK, PEMENTO SPREAD,RICE, SLICED HAM, DUCK FAT,CREAM CHEESE CAKES, ETC) STORED IN WALK IN COOLER AND ALL REFIGERATION/COLD HOLD UNITS THROUGHOUT FACILITY LABELED IMPROPERLY. MUST PROVIDE DISCARD OR USE BY DATES (NOT TO EXCEED 7 DAYS) ON ALL REFRIGERATED FOODS PREPARED ON SITE, AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI USE UTENSILS ON STORAGE RACKS LOCATED NEAR 3 COMPARTMENT SINK AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND SANITIZE ALL EXTERIOR SURFACES OF FOOD EQUIPMENT SUCH AS BLENDERS, CITRUS JUICER, WAFFLE MAKER, MICROWAVE AND REMOVE DRIED FOOD DEBRIS AND SPLATTER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST PULL OUT ALL HEAVY EQUIPMENT AWAY FROM WALLS IN REAR PREP AND REMOVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDERNEATH THROUGHOUT AND MAINTAIN.
55
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND MAINTAIN.
58
43
Jun 15, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK AT THE HOT FOOD LINE IN THE PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS AND DUST FOR FLOORS THROUGHOUT PREMISES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CONSTRUCTION CLUTTER THROUGHOUT 1ST & 2ND FLOORS.
41
86
May 10, 2018
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE ON SITE DURING INSPECTION. ALSO, RODENT PROOF FRONT & REAR DOORS. 1/4 GAP DOWN THE MIDDLE OF BOTH DOORS. SERIOUS VIOLATION 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NO OUTSIDE GARBAGE DUMPSTER PRESENT OR CONTRACT FOR DUMPSTER SERVICE AVAILABLE DURING INSPECTION. SERIOUS VIOLATION 7-38-020
19
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: MUST PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR 3-COMP SINK AND LOW TEMP DISH MACHINES. SERIOUS VIOLATION 7-38-030
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK AT THE HOT FOOD LINE IN THE PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS AND DUST FOR FLOORS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR UNFINISHED WALLS (MIRRORS) BEHIND MAIN BAR ON 1ST FLOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHTS THROUGHOUT PREMISES; IN PREP, BAR AND TOILET ROOMS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CONSTRUCTION CLUTTER THROUGHOUT 1ST & 2ND FLOORS.
41
67
Frequently Asked Questions
When was Eleven Eleven last inspected?
The most recent health inspection at Eleven Eleven on file is from Oct 23, 2023. The public record contains eight inspections in total.
What is the most common violation at Eleven Eleven?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Eleven Eleven.
Has Eleven Eleven's inspection record improved over time?
Results have been roughly steady. Inspections at Eleven Eleven have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eleven Eleven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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