Elephant & Castle Pub & Restaurant
Last inspected: Feb 9, 2026
70
Score
Public records show 21 inspections at Elephant & Castle Pub & Restaurant stretching back to 2011. Elephant & Castle Pub & Restaurant was last inspected on Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up six times.
The city-wide average sits at 81, which Elephant & Castle Pub & Restaurant's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
21
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 9, 2026
Reinspection
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR PREP COOLERS ON LINE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WIRES & PIPES OF COOKING EQUIPMENT,GRILL TABLE,,DISH RACKS. BAR-SMALL PREP COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: : 5-205.15 : MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN BEER WALK IN COOLER,BASEMENT LIQUOR STORAGE CAGE AREAS.LOOSE WALL PANEL NEAR LIQUOR CAGE IN BASEMENT,MISSING CEILING TILE IN DRY FOOD STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55
70
Feb 5, 2026
Routine
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0.0 PPM'S WHILE BEING IN USE.OBSERVED SANITIZING CONTAINER EMPTY DURING INSPECTION.MANAGER CHANGED CONTAINERS AND NOW AT 50 PPM'S.(COS)(PRIORITY 7-38-025)(CITTATION ISSUED)
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN MEN'S BASEMENT TOILET ROOM RANGING FROM 41.6F-86.3F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED FOR PUBLIC VIEW A NEW SUMMARY REPORT WAS GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
61
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND FLOOR DRAIN & ON CEILING IN BEVERAGE AREA,BAR AREA ON CEILING AND DINING ROOM OF FLAGS HANGING FROM WALLS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR PREP COOLERS ON LINE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WIRES & PIPES OF COOKING EQUIPMENT,GRILL TABLE,,DISH RACKS. BAR-SMALL PREP COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN BEER WALK IN COOLER,BASEMENT LIQUOR STORAGE CAGE AREAS.LOOSE WALL PANEL NEAR LIQUOR CAGE IN BASEMENT,MISSING CEILING TILE IN DRY FOOD STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55
All food employees have food handler training
Inspector notes: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
37
Jan 15, 2025
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE(S) ON SITE.
58
95
Feb 20, 2024
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: NO VISIBLE THERMOMETERS INSIDE OF REACH-IN PREP COOLERS AT THE COOK-LINE. INSTRUCTED TO PROVIDE.
36
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE BOXES AND ALUMINUM TRAYS STORED FACING UP ON THE LINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE COOK LINE PREP COOLERS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE ACCUMULATION ON THE OUTSIDE OF FRYING EQUIPMENT AND OVENS AT THE COOK LINE. MUST DETAIL CLEAN THE OUTSIDE OF ALL FRYING AND COOKING AND EQUIPMENT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD AND OTHER DEBRIS ON THE FLOORS IN THE COOK LINE AREA, BETWEEN FRYING AND COOKING EQUIPMENT, AND IN FLOOR DRAINS IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
78
Feb 2, 2023
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: Missing thermometer in prep cooler at main kitchen cook line, instructed to install.
36
Plumbing installed; proper backflow devices
51
Physical facilities installed, maintained & clean
Inspector notes: Peeling paint noted at dish room room ceiling, instructed to remove and maintain.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Ceiling light fixture at rear prep kitchen missing a shield, instructed to provide.
56
82
Aug 6, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: BULK FOOD NOT LABELED, FLOUR BIN MISSING LABEL. INSTRUCTED TO LABEL AND MAINTAIN.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.
44
Single-use/single-service articles: properly stored & used
Inspector notes: DISPOSABLE PAPER CUPS USED AS A MULTI-USE FOOD CONTAINER AT PREP KITCHEN. INSTRUCTED TO USE PROPER UTENSILS.
45
86
Jul 22, 2019
Routine
2 major violations.
View 2 violations
Proper date marking and disposition
Inspector notes: "OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (HUMMUS, COOKED PASTA, DELI MEAT ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (BEEF BURGERS). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
82
May 11, 2018
Routine
No violations found.
100
Jun 8, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FACILITY SCOOPING HARD PACKED ICE CREAM WITH NO DIPPER WELL. INSTRUCTED TO PROVIDE A DIPPER WELL OR INDIVIDUAL PORTION PACKED ICE CREAM.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES UNDER THE BLODGETT OVEN IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR TILES.
34
90
Nov 22, 2016
Complaint
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INACCURATE METAL STEM THERMOMETER WITH COOKS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: COOKES WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
42
86
Jul 22, 2016
Reinspection
No violations found.
100
Jul 12, 2016
Complaint
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSILS SANITATION, FOUND LOW TEMP DISH MACHINE WITH NO SANITIZER TRACES ON TEST STRIPS. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRITICAL CITATION ISSUED 7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND 4 LIVE COCKROACHES CRAWLING ON KITCHEN'S WALL. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEAST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING INSULATION IN BASEMENTS WALK-IN COOLER COOLING LINES. INSTRUCTED TO REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LEAKY CEILING ABOVE 3-COMP SINK. INSTRUCTED TO REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHT SHIELD ON LIGHT FIXTURE ABOVE 3-COMP SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRIPP PAN LEAKIN IN 1ST FL WALKING COOLER, CLOGGED DRAIN LINES AT BAR SODA GUNS HOLDER.
38
74
Jan 21, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO LID FOR MIDDLE BAR ICE BIN, INSTRUCTED TO PROVIDE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVY DUST BUILD-UP ON WALL VENT ABOVE 3-COMP SINK, INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO SINK STOPPERS FOR 3-COMP SINK, INSTUCTED TO PROVIDE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING REFRIGERATION THERMOMETER FOR PREP COOLER, INSTRUCTED TO INSTALL.
40
82
Mar 6, 2015
Reinspection
No violations found.
100
Feb 27, 2015
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 2 LIVE ROACHES BEHIND THE 1ST FLOOR BAR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED A 1/4 INCH OPENING AT THE BOTTOM OF THE SIDE DOOR THAT GIVES ACCESS TO THE HOTEL. INSTRUCTED TO REMOVE OPENINGS TO PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE COOKLINE W/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
90
Oct 10, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTIAN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY DUST BUILD UP NOTED ON ONE DOOR COOLER YPPER PANEL, INSTRUCTED TO CLEAN AND MAINTIAN.
33
90
Feb 4, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD BAGS NOT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BAR ICE BINS MISSING COVERS, INSTRUCTED MGR TO INSTALL COVER AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMP SINK MISSING STOPPERS, INSTRUCTED TO OBTAIN.
38
86
May 28, 2013
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR UNDER THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
95
May 22, 2013
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: DURING INSPECTION FOUND A 1DR UPRIGHT REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 55.8F TEMP REFRIGERATOR AND A 3DR COOLER AT 54.5F TAGGED AT THIS TIME CDI. ALL COOLERS AND REFRIGERATORS MUST ALWAYS MAINTAIN 40F AND BELOW.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOUNDS NOT MEETING PROPER TEMPERATURE OF 40F AND BELOW AT THE 1DR UPRIGHT REFRIGERATOR(3LBS OF CUT FRUIT 52.3F, 2LBS OF CREAM CHEESE 50F, AND 1 GALLON OF MILK AT 53.4F) IN THE 3DR COOLER FOUND 3LBS OF CUT FRUIT 50.1F, 1GALLON OF EGG WHITES AT 52.1F AND 3LBS OF LIQUID EGGS AT 53.8F. MANAGEMENT DISCARDED AND DENATURED ABOVE FOOD PRODUCTS VOLUNTARILY. ALL COLD FOODS MUST MAINTAIN OF TEMPERATURE OF 40F AND BELOW AT ALL TIMES. ALSO FOUND 3 SMALL STAINLESS CONTAINERS SITTING ON THE GRILL CONTAINING GRILLED ONIONS AT 98.4F AND GRAVY AT 110F. APPROXIMATE VALUE OF FOOD ITEMS AT 60.OO DOLLARS HOT FOODS MUST MAINTAIN A HOT HOLDING TEMPERATURE OF 140F AND ABOVE AT ALL TIMES. THESE ITEMS WERE ALSO DISCARDED AND DENATURED BY MANAGEMENT VOLUNTARILY. CRITICAL CITATION ISSUED.
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR UNDER THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REATTACH WALL COUVING AT THE CORNER OF THE BEER COOLER IN THE BASEMENT. MUST REPAIR HOLE AT WALL AT SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR EXHAUST VENTS AT ALL RESTROOMS ON PREMISES STAFF AND CUSTOMER RESTROOMS IN THE BASEMENT LEVEL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: IN THE BASEMENT STAFF STORAGE AREA ALL PERSONAL BELONGINGS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.(I.E., SHOES AND BAGS, AND BAGPACKS)
41
74
Oct 11, 2012
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE RUSTY RACKS INSIDE THE PREP COOLER IN THE MAIN KITCHEN'S (WAIT STAFF) AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN KNIVES IN KNIFE RACK, AS WELL AS THE KNIFE RACK AND THE CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE MOPS UP RIGHT WHEN NOT IN USE.
41
82
Feb 14, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT ON FLOOR TILES UNDER DISH MACHINE, INSTRUCTED TO GROUT AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FLOOR DRAIN UNDER BAR COUNTER NOT DRAINING PROPERLY, INSTRUCTED TO CLEAR ALL DRAINS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE AWAY ON A CLEAN SURFACE.
42
86
Frequently Asked Questions
When was Elephant & Castle Pub & Restaurant last inspected?
The most recent health inspection at Elephant & Castle Pub & Restaurant on file is from Feb 9, 2026. The public record contains 21 inspections in total.
What is the most common violation at Elephant & Castle Pub & Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Elephant & Castle Pub & Restaurant.
Has Elephant & Castle Pub & Restaurant's inspection record improved over time?
No. Recent inspections at Elephant & Castle Pub & Restaurant have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Elephant & Castle Pub & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Elephant & Castle Pub & Restaurant inspected?
Based on the inspection history on file, Elephant & Castle Pub & Restaurant is inspected roughly once per year on average.
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