Eleaven Food Company
Last inspected: Nov 20, 2014
86
Score
Across the available record, Eleaven Food Company has 14 inspections on file, the first dated 2010. The newest entry in the record is dated Nov 20, 2014. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Eleaven Food Company since Nov 20, 2014, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Chicago average 81, so Eleaven Food Company is doing better than most peers. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 20, 2014
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS IN THE PREP AREA AND HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE SPRAYER HEAD FAUCETS HOT KNOB AND THE EXPOSED HAND SINK FAUCET HOT KNOB LEAKING NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK COLD KNOB BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN THE COLD KNOB.
38
86
Jul 18, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS WITH ACCUMULATED DUST ABOVE CATERING PREP TABLE AND INSIDE OF THE WOMENS RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER AND UNDER BOTH HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DISH MACHINE HOOD VENT WITHOUT A MESH/SCREEN OVER IT. INSTRUCTED TO PROVIDE AND MAINTAIN A MESH/SCREEN OVER THE VENT.
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78
Jun 26, 2014
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED TWO PREP COOLERS AT IMPROPER TEMPERATURES (48.9F-55.4F) IN THE PREP AREA WITH NO POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE. INSTRUCTED TO MAINTAIN 40.0F IN COOLERS. NO CITATION ISSUED.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 1INCH OPENINGS AT THE REAR DOUBLE DOORS AT THE DUMPSTER AREA. INSTRUCTED TO REPAIR AND MAINTAIN RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, EGGS, CREAM CHEESE, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS WITH ACCUMULATED DUST ABOVE CATERING PREP TABLE AND INSIDE OF THE WOMENS RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER AND UNDER BOTH HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DISH MACHINE HOOD VENT WITHOUT A MESH/SCREEN OVER IT. INSTRUCTED TO PROVIDE AND MAINTAIN A MESH/SCREEN OVER THE VENT.
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67
Dec 20, 2013
Reinspection
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.
40
95
Dec 18, 2013
Reinspection
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A FRUIT FLY ON TOP OF A DOUGHBALL IN THE BAKERY PREP AREA. MANAGEMENT DISCARDED THE SHEET PAN OF DOUGH. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES AND COCKROACHES IN THE FOOD PREPARATION AREAS. 10 LIVE COCKROACHES WERE OBSERVED ON THE WALLS AND FLOOR OF THE FOOD PREPARATION AREAS. 10 LIVE FRUIT FLIES WERE OBSERVED ON THE CEILING AND WALLS OF THE FOOD PREPARATION AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING: EXTERIOR OF ALL COOKING AND BAKERY EQUIPMENT, WIRE STORAGE SHELVES ABOVE THE PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE. CLEAN THE FLOORS AND REMOVE ALL FOOD DEBRIS FROM THE FLOOR OF THE FOOD PREP AREA, ESPECIALLY UNDER THE OVENS AND AROUND THE WALLS AND BAKERY EQUIPMENT IN THE BAKERY PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL WALL OPENINGS IN THE DISHROOM AND BAKERY PREP AREA TO ELIMINATE PEST HARBORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE LARGE OVEN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.
40
70
Dec 10, 2013
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VARIOUS UNWRAPPED AND UNCOVERED PASTRIES (POPOVERS, CROISSANTS, ETC.) STORED ON TOP OF THE CUSTOMER SERVICE COUNTER WHERE THEY WERE NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. ALSO OBSERVED A HAIR IN THE RANCH DRESSING CONTAINER ON THE SALAD PREP LINE. MANAGEMENT DISCARDED THE RANCH DRESSING AND STORED THE PASTRIES BEHIND THE DISPLAY SNEEZEGUARD ON THE COUNTER. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES AND LIVE COCKROACHES IN THE FOOD PREPARATION AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREPARATION AREAS. APPROXIMATELY 20 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR UNDER AND AROUND EQUIPMENT AND ALONG THE STAINLESS STEEL STORAGE SHELVES IN THE DISHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF MICROWAVE AND EXTERIOR OF ALL COOKING AND BAKERY EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE. CLEAN THE FLOORS AND REMOVE ALL FOOD DEBRIS FROM THE FLOOR OF THE FOOD PREP AREA, ESPECIALLY UNDER THE OVENS AND AROUND THE WALLS AND BAKERY EQUIPMENT IN THE BAKERY PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE CORNER OF THE WALL OF THE BAKERY PREP AREA THAT IS COVERED WITH DUCT TAPE. SEAL ALL WALL OPENINGS IN THE DISHROOM AND BAKERY PREP AREA TO ELIMINATE PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE PREP AREA NEXT TO THE 2 COMPARTMENT PREP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.
40
67
Jan 22, 2013
Reinspection
No violations found.
100
Jan 14, 2013
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CREAM CHEESE AT 45.1F, LIQUID EGGS AT 44.6F, SHELL EGGS AT 51.9F, AND EGG WHITES AT 48.9F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 176.3F) WERE BEING PREPARED AND SERVED. A MANAGER WAS CALLED AND ARRIVED ONSITE AT 3:05PM. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO HOT WATER WAS AVAILABLE AT THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS HANDSINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDSINKS AT ALL TIMES. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FOOD STORAGE CONTAINERS, INTERIOR OF MICROWAVES AND PREP COOLERS, EXTERIOR OF ALL COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN THE PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR IN THE PREP AREAS, ESPECIALLY AROUND BAKING EQUIPMENT AND WALLS OF THE PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. SCRAPE AND REPAINT CHIPPED PAINT ON THE BACK WALL OF THE BAGEL SERVICE STATION. CLEAN THE FOOD DEBRIS FROM CEILING TILES IN THE DRY STORAGE AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
40
70
Jan 17, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AND REAR PREP AREA CUTTING BOARD WITH DEEP PITS ON SURFACE. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS AND REPAIR OR REPLACE DAMAGED CUTTING BOARD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR UNDER AND AROUND DISHMACHINE(LOW GROUT). MUST REPAIR/REGROUT DAMAGED FLOOR TILES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK (AT BAKERY) HOT WATER LEAKS AT FAUCET. MUST REPAIR AND MAINTAIN SINK.
38
86
Jan 9, 2012
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER AT HANDWASH BOWL INSIDE WOMENS AND MENS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER IN BOTH WASHROOM HANDWASH BOWLS.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AND REAR PREP AREA CUTTING BOARD WITH DEEP PITS ON SURFACE. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS AND REPAIR OR REPLACE DAMAGED CUTTING BOARD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR UNDER AND AROUND DISHMACHINE(LOW GROUT). MUST REPAIR/REGROUT DAMAGED FLOOR TILES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK (AT BAKERY) HOT WATER LEAKS AT FAUCET. MUST REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BAKERY REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
40
78
Mar 30, 2011
Consultation
No violations found.
100
Feb 28, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SOME CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RE-GROUT FLOOR TILES AROUND THE DISHWASHING AREA & KEEP FLOORS DRY ALONG THE WALLS OF THE DISHROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX A LEAK AT THE WATER SUPPLY LINE AT THE BACKFLOW DEVICE (TO THE RIGHT) OF LOW-TEMP DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY MILK CRATES USED FOR COLD/DRY STORAGE RACKS MUST BE REPLACED BY REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
82
Aug 26, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST BUILD-UP AT BOTTOM OF PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, MIXERS, INTERIOR OF ICE MACHINE, AND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN ALL WALLS AND CEILING TO REMOVE FOOD SPLATTERS AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
38
78
Jan 25, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPACKAGE FOOD ITEMS FOR SALE MUST BE PROPERLY LABELED WITH NAME, ADDRESS OF THE ESTABLISHMENT, NAME AND TYPE OF ITEM. mUST LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. STAINED WITH DEEP CUTS. MUST CORRECT AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DISH AREA IN NEED OF CLEANING AT GROUT LINES. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN DISH AREA IN OF SHIELDING. MUST CORRECT AND MAINTAIN.
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Frequently Asked Questions
When was Eleaven Food Company last inspected?
The most recent health inspection at Eleaven Food Company on file is from Nov 20, 2014. The public record contains 14 inspections in total.
What is the most common violation at Eleaven Food Company?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Eleaven Food Company.
Has Eleaven Food Company's inspection record improved over time?
Results have been roughly steady. Inspections at Eleaven Food Company have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eleaven Food Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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