Elaine S Chop Suey

Inspector notes: 4-301.11 OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 69.9F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005. CITATION ISSUED.

Inspector notes: NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOMS HANDWASHING SINKS: THE TEMPERATURE OF THE WATER WAS 80.0 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: EGGS AT 53.0 F, CHICKEN AT 49. F, OIL GARLIC AT 61.3 F, SMALL SHRIMPS AT 47.0 F, AND EGG WASH AT 55.4 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $250.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN WALK-IN COOLER AND FREEZER(CHICKEN) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED PEST INFESTATION. NOTED OVER 1000 MICE DROPPING ON SHELVES AND FLOORS IN DRY STORAGE AREA, KITCHEN ARE UNDER 3 COMPARTMENTS SINK AND BEHIND THE EQUIPMENT, IN THE FRONT PREP AREA AND BEHIND A DRINK COOLER IN FRONT PREP AREA, DINING AREA AND ON THE FLOORS, ON THE SHELVING AND THE FLOOR BEHIND THE SHELVING IN THE BACK HALLWAY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED

Inspector notes: PREVIOUS VIOLATIONS FROM 03/15/2023, REPORT #2572621, OBSERVED NOT TO BE CORRECTED AS FOLLOWS: #41 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE. #55 FLOOR THROUGHOUT PREMISES UNDER AND BEHIND EQUIPMENT AND WOK STATION LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR DRAINS THROUGHOUT THE PREMISES ARE NOT CLEAN, AND THERE IS EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME #58 MISSING ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. #57 EMPLOYEES MISSING FOOD HANDLERS TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspector notes: THE MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

Inspector notes: OBSERVED A 1/2" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS AND CLOSE THE HOLE TO PREVENT PESTS ' ENTRY.

Inspector notes: NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Inspector notes: CARBOARD OBSERVED ON THE FLOOR OF FREEZER. INSTRUCTED TO REMOVE CARDBOARD FROM THE FLOOR AND MAINTAIN.

Inspector notes: 4-602.11(B-E) INTERIOR PANEL OF ICE MACHINE, AND ALL MULTI USE UTENSILS STORED ABOVE 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

Inspector notes: 3-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: 4-601.11(C) ENTIRE WOK STATION, INTERI0R/EXTERIOR OF FRYERS WITH EXCESSIVE FOOD DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN

Inspector notes: 5-205.15: WOK STATION WATER LINE LEAKING, USING BUCKET TO COLLECT WATER LEAKING. INSTD TO REPAIR AND MAINTAIN SAME

Inspector notes: 6-501.12: FLOOR THROUGH OUT PREMISES UNDER AND BEHIND EQUIPMENT AND WOK STATION LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Inspector notes: 2-102.13: EMPLOYEES MISSING FOOD HANDLERS TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Inspector notes: 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

Inspector notes: OBSERVED TCS FOODS (GARLIC AND OIL MIXTURE) HELD AT IMPROPER INTERNAL TEMPERATURES OF 70.1F IN THE FRONT PREP AREA. MANAGER DISCARDED 1LBS AT $10. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

Inspector notes: OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Inspector notes: "OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE VIOLATION."

Inspector notes: "OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED."

Inspector notes: INTERIOR PANEL OF ICE MACHINE, AND ALL MULTI USE UTENSILS STORED ABOVE 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: ENTIRE WOK STATION, INTERIRO/EXTERIOR OF FRYERS WITH EXCESSIVE FOOD DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN

Inspector notes: WOK STATION WATER LINE LEAKING, USING BUCKET TO COLLECT WATER LEAKING. INSTD TO REPAIR AND MAINTAIN SAME

Inspector notes: MOPS IMPROPERLY STORED IN BUCKET. INSTD TO STORE PROPERLY IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

Inspector notes: FLOOR THROUGH OUT PREMISES UNDER AND BEHIND EQUIPMENT AND WOK STATION LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Inspector notes: EMPLOYEES MISSING FOOD HANDLERS TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

Inspector notes: OBSERVED HANDWASHING SINK IN TH EMPLOYEE WASHROOM IN POOR CONDITION. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 ISSUED.

Inspector notes: OBSERVED NO CLEAN UP POLICY PROCEDURE AND ITEMS FOR VOMITTING AND DIARRHEA; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9/15/21 AS REQUIRED AS DESCRIBED: #47 MUST REMOVE FOIL FROM LOWER SHELF AT STEAM TABLE AND RUST FROM LOWER SHELF OF PREP TABLE. #49 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, WOK STATION, STEAM TABLE, WALK-IN COOLER SHELVING LINERS, FAN GUARD COVER, WINDOW SILLS AND PIPES OF COOKING EQUIPMENT. #55 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP AND ENCRUSTED ON FLOOR UNDER WOK STATION AND OTHER COOKING EQUIPMENT. MUST CORRECT AND MANTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

Inspector notes: OBSERVED HANDWASHING SINK IN THE EMPLOYEE WASHROOM IN POOR CONDITION. MUST REPAIR AND MAINTAIN.

Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE & ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3 & 1 COMPARTMENT SINK.

Inspector notes: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS

Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELF AT STEAM TABLE AND RUSTY FROM LOWER SHELF OF PREP TABLE.

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WOK STATION,INTERIOR PANEL OF ICE MACHINE,STEAM TABLE,WALK IN COOLER-SHELVING LINERS & FAN GUARD COVER,WINDOW SILLS,PIPES OF COOKING EQUIPMENT.

Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP AND ENCRUSTED ON FLOOR UNDER WOK STATION AND OTHER COOKING EQUIPMENT.

Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS.

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE & ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2366382 3/26/20 NOT CORRECTED.#41 INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN CHEMICAL SANITIZING SOLUTION. #57-FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION.#58- NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTRUCTED TO OBTAIN TRAINING AND PROVIDE VERIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

Inspector notes: MUST REMOVE FOIL FROM LOWER SHELF AT STEAM TABLE AND RUSTY FROM LOWER SHELF OF PREP TABLE.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WOK STATION,INTERIOR PANEL OF ICE MACHINE,STEAM TABLE,WALK IN COOLER-SHELVING LINERS & FAN GUARD COVER,WINDOW SILLS,PIPES OF COOKING EQUIPMENT.

Inspector notes: MUST CLEAN DUST BUILD UP FROM UPPER WALLS.

Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP AND ENCRUSTED ON FLOOR UNDER WOK STATION AND OTHER COOKING EQUIPMENT.

Inspector notes: OBSERVED 1 MALE CUSTOMERS IN RESTAURANT WITHOUT MASK THAT WAS SERVICED AND THEN LEFT PREMISES AND RETURNED WITH MASK ON AND ANOTHER MALE CUSTOMER SAT IN RESTAURANT AT BAR STOOLS IN WINDOW ON HIS PHONE FOR MORE THAN 15 MINUTES WITHOUT A MASK ON.I HAD TOLD EMPLOYEE BUT NOTHING WAS SAID TO THE CUSTOMER .HE LEFT ONCE ORDER WAS READY.MUST PROVIDE AND MAINTAIN.(7-28-060)(COS)(CITATION ISSUED)

Inspector notes: MUST LABEL SMALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3 & 1 COMPARTMENT SINK.

Inspector notes: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS

Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION CITATION 7-38-010.

Inspector notes: PREMISES HAS NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. INSTRUCTED MANAGER TO HAVE SUPPLIES AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAMES.

Inspector notes: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN CHEMICAL SANITIZING SOLUTION.

Inspector notes: DETAIL CLEAN FLOOR IN PREP AREA BEHIND HAND SINK AT REAR PREP AREA OF ENCRUSTED DEBRIS AND AROUND MOP SINK ALSO UNDER SHELVING AT REAR STORAGE AREA.

Inspector notes: FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION.

Inspector notes: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTRUCTED TO OBTAIN TRAINING AND PROVIDE VERIFICATION.

Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.

Inspector notes: PREMISES HAS NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY OR MORE CITATION WILL FOLLOW. ALSO INSTRUCTED MANAGER TO HAVE SUPPLIES AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

Inspector notes: PREVIOUS CORE VIOLATIONS NOTED CORRECTED FROM REPORT #2213510, DATE 8-27-18. (57)Violation Codes:2-102.13 Inspector Comments: FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION. (58)Violation Codes:2-102.13 Inspector Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-42-090.

Inspector notes: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAMES.

Inspector notes: INSTRUCTED MANAGER TO COVER ALL PREP FOOD ITEMS TO PROTECT FROM CONTAMINATION AND FREEZER BURN INSIDE THE WALK IN COOLER AND FREEZER.

Inspector notes: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NO IN USE IN SANITIZING SOLUTION, NOT ON COUNTER TOPS AND PREP TABLES.

Inspector notes: MUST CLEAN THE PREP TABLES, COUNTER TOPS, DRY STORAGE SHELVING, THE INTERIOR OF THE WALK IN COOLER AND FREEZERTO REMOVE SPILLS AND DEBRIS.

Inspector notes: FLOORS NEED CLEANING THROUGH OUT PREMISES AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Inspector notes: MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspector notes: SEE VIOLATION #60.

Inspector notes: SEE VIOLATION #60.

Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Inspector notes: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: 4-302.12(A) NO FOOD MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

Inspector notes: 3-302.12 ALL DRY FOOD CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

Inspector notes: 4-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.

Inspector notes: 4-101.19 CARDBOARD BOXES BEING USED FOR STORAGE AND CARDBOARD LINING ON SHELVING THROUGH OUT. INSTD TO REMOVE CARDBOARD AND USE PROPER CONTAINERS THAT ARE CORROSION RESISTANT, NON ABSORBANT AND SMOOTH MATERIAL. PLASTIC LINING NOTED ON EXTERIOR OF ICE MACHINE. INSTD TO REMOVE LINING AND MAINTAIN SURFACE.

Inspector notes: 4-601.11(C) THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT, AND FOOD RESIDUE: WOK STATION, ALL ATTACHED DRIP TRAYS, ALL TABLES, ALL STORAGE CONTAINERS, ALL STORAGE SHELVES, ALL FAUCET HANDLES AND BASINS OF ALL SINKS, EXTERIOR OF RICE COOKER, BLENDER STATION, STEAM TABLE, INTERIOR/EXTERIOR OR ALL COOLERS INCLUDING RUBBER GASKETS, AND CAN OPENER HOLDER. INSTD TO CLEAN ALL AND MAINTAIN.

Inspector notes: 6-501.12(A): FLOOR THROUGH OUT PREP AREA, UNDER AND BEHIND PREP LINE, COOKING LINE, AND WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS, GREASE. WALLS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS, RESIDUE. INSTD TO CLEAN AND MAINTAIN

Inspector notes: 6-501.14(A)- HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Inspector notes: 2-102.13 FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION.

Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION

Inspector notes: 2-301.14 OBSERVED MALE FOOD HANDLER IN PREP AREA EXPECTORATE (SPIT) IN OPEN BUCKET ON FLOOR IN PREP AREA AND PROCEED TO PREPARE FOOD IN SAME AREA WITHOUT ANY HANDWASHING. INSTD MANAGER THAT FOOD HANDLERS MUST WASH HANDS AFTER EVERY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Inspector notes: 2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: 5-202.12(A) NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDSINK IN MAIN PREP AREA, CONNECTION TURNED OFF UNDERNEATH. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).

Inspector notes: 6-301.11 NO SOAP AT HANDSINK IN MAIN PREP AREA WHERE FOOD HANDLERS ACTIVELY PREPARING/HANDLING FOOD. PRIORITY FOUNDATION VIOLATION 7-38-030(C). INSTD TO PROVIDE AT ALL TIMES.

Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: 6-501.111 LARGE LIVE ROACH NOTED IN CARDBOARD STORAGE BOX AT FRONT PREP AREA. SMALL LIVE ROACH NOTED IN REAR BY HANDSINK. APPROX 15 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO ELIMINATE ALL ROACH AND RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Inspector notes: 2-401.12 - OBSERVED MALE FOOD HANDLER IN PREP AREA EXPECTORATE (SPIT) IN OPEN BUCKET ON FLOOR IN PREP AREA AND PROCEED TO PREPARE FOOD. INSTD MANAGER THAT FOOD HANDLERS ARE PROHIBITED FROM DISCHARGE FROM EYES, NOSE AND MOUT.

Inspector notes: 4-302.12(A) NO FOOD MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES.

Inspector notes: 3-302.12 ALL DRY FOOD CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

Inspector notes: 4-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.

Inspector notes: 4-101.19 CARDBOARD BOXES BEING USED FOR STORAGE AND CARDBOARD LINING ON SHELVING THROUGH OUT. INSTD TO REMOVE CARDBOARD AND USE PROPER CONTAINERS THAT ARE CORROSION RESISTANT, NON ABSORBANT AND SMOOTH MATERIAL. PLASTIC LINING NOTED ON EXTERIOR OF ICE MACHINE. INSTD TO REMOVE LINING AND MAINTAIN SURFACE.

Inspector notes: 4-601.11(C) THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT, AND FOOD RESIDUE: WOK STATION, ALL ATTACHED DRIP TRAYS, ALL TABLES, ALL STORAGE CONTAINERS, ALL STORAGE SHELVES, ALL FAUCET HANDLES AND BASINS OF ALL SINKS, EXTERIOR OF RICE COOKER, BLENDER STATION, STEAM TABLE, INTERIOR/EXTERIOR OR ALL COOLERS INCLUDING RUBBER GASKETS, AND CAN OPENER HOLDER. INSTD TO CLEAN ALL AND MAINTAIN.

Inspector notes: 6-501.12(A): FLOOR THROUGH OUT PREP AREA, UNDER AND BEHIND PREP LINE, COOKING LINE, AND WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS, GREASE. WALLS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS, RESIDUE. INSTD TO CLEAN AND MAINTAIN

Inspector notes: 6-501.14(A)- HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Inspector notes: 2-102.13 FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AS REQUIRED AND PROVIDE VERIFICATION.

Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION.

Inspector notes: OBSERVED EMPLOYEE WASHING MULTI USE FOOD EQUIPMENT(STAINLESS STEEL CONTAINER, BOWL)AND UTENSILS(SERVING SPOON) IN 3-COMPARTMENT SINK WITH NO SANITIZER AND SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS, PREP TABLES, ROLLING CARTS, SHELVING UNTILS, COOKING EQUIPMENT IN PREP AREA.

Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Inspector notes: CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS IN PREP AREA.

Inspector notes: REPAIR SLOW DRAINING WASHBOWL IN WASHROOM.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Inspector notes: NOTED CARDBOARD LINERS ON SHELVING AT HOT LIE. INSTRUCTED MAAGEMENT TO REMOVE AND THAT ONLY SMOOTH LIGHT COLORED EASILY CLEANABLE MATERIALS MAY BE USED.

Inspector notes: WALK IN REFRIGERATION SHELVING NEEDS CLEANING TO REMOVE ENCRUSTED FOOD

Inspector notes: CLEAN FLOORS AT WALLBASE AT DRY STORAGE AREA.

Inspector notes: ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT HOW TO PROPERLY STORE AN ICE SCOOP.

Inspector notes: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (EGGS,RICE,SHRIMP,CHICKEN,BEEF,GRAVY ETC.)ARE BEING HANDLED, PREPARED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PREPARED. SERIOUS VIOLATION 7-38-012 ISSUED.

Inspector notes: OPENED FOOD IN REFRIGERATOR MUST BE STORED IN FOOD GRADE CONTAINERS. LABEL BULK CONTAINERS AT REAR.

Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF SPILLS AND DEBRIS.

Inspector notes: CLEAN FLOORS AROUND COOKING EQUIPMENT AND AT REAR UNDER SHELVING OF DEBRIS.

Inspector notes: MUST CLEAN THE STORAGE SHELVING IN THE REAR ALONG WITH THE BULK STORAGE CONTAINERS TO REMOVE SPILLS AND DEBRIS.

Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,GREASE AND DEBRIS: WALK IN COOLER & FREEZER AND AROUND COOKING EQUIPMENT.

Inspector notes: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

Inspector notes: NOTED SOME PREPARED AND PRECOOKED FOOD ITEMS IN THE COOLER AND FREEZER NOT PROPERLY LABELED. MUST PROVIDE NAME AND DATE ON ITEMS SAME GOES FOR BULK STORGAE CONTAINER (NAME OF PRODUCT).

Inspector notes: MUST CLEAN THE INTERIOR TOP OF THE ICE MACHINE.

Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLER AND AROUND COOKING EQUIPMENT.

Inspector notes: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

Inspector notes: NOTED WIPING CLOTHES ON THE COUNTER TOP. MUST PROVIDE AND MAINTAIN WIPING CLOTHES IN SANITIZING SOLUTION FOR PROPER CLEANING AND SANITIZING.

Inspector notes: OBSERVED THE REAR STORAGE SHELVES UNDER THE BULK CONTAINERS NOT CLEAN, INSSTRUCTED TO CLEAN, ALSO CLEAN AND SANITIZE ALL PREP TABLES.

Inspector notes: OBSERVED FLOOR IN THE WALK-IN FREEZER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE FLOOR DRAINS THRU OUT.

Inspector notes: OBSERVED FRONT CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED CARDBOARD ON TABLE STORAGE SHELFS, NEED TO REMOVE.

Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, EXTERIOR OF BULK CONTAINERS STORES IN REAR, HOOD/FILTER, WALK-IN COOLER STORAGE SHELVES. NEED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND COOKING EQUIPMENT GREASY. NEED TO CLEAN.

Inspector notes: OBSERVED BROKEN SINK STOPPERS FOR REAR 3 COMP. SINK. NEED TO PROVIDE.

Inspector notes: OBSERVED CARDBOARD ON TABLE STORAGE SHELVES, NEED TO REMOVE.

Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN. EXTERIOR OF BULK CONTAINERS STORED IN REAR,HOOD/FILTERS, WALK-IN COOLER STORAGE SHELVES. NEED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND COOKING EQUIPMENT GREASY, NEED TO CLEAN.

Inspector notes: OBSERVED BROKEN SINK STOPPERS FOR REAR 3 COMPARTMENT SINK. NEED TO PROVIDE.

Inspector notes: RICE IN LARGE CONTAINER UNWHOLESOME, LIVE ROACH NOTED IN SAME. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. APPROX. 50LBS, $25 VALUE.

Inspector notes: LIVE AND DEAD ROACHES NOTED ON PREMISES. LIVE ADULT ROACH NOTED IN RICE, LIVE BABY ROACH NOTED IN REACH IN COOLER AT DOOR GASKET. DEAD ROACHES NOTED SCATTERED IN VARIOUS AREAS. INSTD TO REMOVE ALL ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS.

Inspector notes: WALK IN COOLER AT IMPROPER TEMPERATURE 50.2 DEGREES. WALK IN COOLER MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES.

Inspector notes: OUTSIDE GARBAGE AREA IS SHARED GARBAGE AREA. MALL IS RESPONSIBLE FOR MAINTANANCE AND CLEANING. AREA NOT CLEAN AT THIS TIME. MUST CLEAN AND MAINTAIN.

Inspector notes: CUSTOMERS MUST ACCESS PREP AREA TO USE BATHROOMS. NO UNAUTHORIZED PEOPLE MAY ENTER PREP AREA. MUST CORRECT.