El Vigia Restaurant
Last inspected: Apr 10, 2020
55
Score
EL VIGIA RESTAURANT, located at 4124 W Armitage Ave in Chicago, IL, underwent a moderate-risk inspection on April 10, 2020. This inspection identified three major and six minor violations, including issues related to management knowledge, procedures for diarrheal events, and adequate handwashing facilities. Historically, EL VIGIA RESTAURANT has maintained a mostly low-risk inspection record across eight previous assessments.
8
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 10, 2020
Complaint
3 major violations. 6 minor violations.
55
Feb 16, 2017
Routine
7 minor violations.
70
Jun 17, 2016
Routine
3 minor violations.
86
Oct 1, 2015
Routine
2 minor violations.
90
Sep 17, 2014
Routine
6 minor violations.
74
Jan 4, 2013
Routine
4 minor violations.
82
Mar 8, 2012
Routine
3 minor violations.
86
Oct 20, 2010
Routine
4 minor violations.
82
Violations — Apr 10, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND BAR.
10
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR DRAIN OPENING OF 3 COMPARTMENT BAR SINK BEHIND BAR.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN PREP/DISHWASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN FRONT BAR AREA UNDER AND AROUND COOLERS.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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