El Veneno De La Villita — El Venedo De La Villita
Last inspected: Mar 3, 2016
78
Score
EL VENENO DE LA VILLITA, located at 3857 W 26th St in Chicago, IL, underwent a low-risk inspection on March 3, 2016, with a score of 78. This inspection identified five minor violations, including issues related to the cleanliness of food and non-food contact equipment and the condition of floors. Previous inspections for this Mexican/Latin restaurant have historically fallen into the medium-risk category.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 3, 2016
Reinspection
5 minor violations.
78
Feb 24, 2016
Complaint
8 minor violations.
67
Jun 30, 2015
License
6 minor violations.
74
Violations — Mar 3, 2016 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: NON COMPLIANT WITH SERIOUS VIOLATION NOTED 2-24-16 ON REPORT# 1632203. STILL FINDING TRASH AND DEBRIS ON GROUND IN REAR OUTSIDE GARBAGE AREA ALONG WITH OVERFLOWING TRASH IN BOTH DUMPSTERS WITH LIDS 10 INCHES ABOVE THE RIMS. GARBAGE DISPOSAL COMPANY CONTACTED AND WILL MAKE A PICK-UP TODAY. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN MASSIVE FOOD AND DEBRIS FROM THE SIDES OF ALL COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, FROM 3 COMPARTMENT SINKS, FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA ON COOK LINE, AND FROM ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN UTILITY CLOSET BETWEEN WASHROOMS, AND IN THE REAR DISH WASHING AND FOOD PREP AREA NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(COOKING EQUIPMENT AND DISH WASHING FACILITIES)IN REAR FOOD PREP AREA(MASSIVE GREASE AND FOOD BUILD-UP OBSERVED ON FLOOR UNDERNEATH THE DEEP FRYERS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL OF THE DEAD ROACHES, INSECTS, GREASE, DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN WALLS THROUGHOUT REAR WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND 10 DEAD ROACHES INSIDE UNUSED OVEN IN MAIN FOOD PREP AREA, ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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