El Taco Azteca
Last inspected: Feb 21, 2019
52
Score
EL TACO AZTECA, located at 2151 W Cermak Rd in Chicago, IL, underwent a high-risk inspection on February 21, 2019. This inspection identified three major and seven minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. While the most recent inspection indicated several concerns, EL TACO AZTECA has a historical pattern of mostly low-risk inspections across its four recorded visits.
4
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 21, 2019
Routine
3 major violations. 7 minor violations.
52
Jun 22, 2017
Reinspection
No violations found.
100
Jun 13, 2017
Routine
5 minor violations.
78
Aug 29, 2016
License
No violations found.
100
Violations — Feb 21, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: OBSERVED A VARITY OF FOODS NOT PROPERY LABELED, DATED( COOKED BEANS, DUCK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, COMSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED FOOD ITEMS RICE, FLOUR, BEANS ETC. NOT IN ORIGINAL CONTAINERS,BEING STORED IN STORAGE BINS WITHOUT PROPER LABELS, INSTRUCTED ON PROPER LABELING, MUST PROVIDE.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES,INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USE TO PREVENT CROSS CONTAMINATION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NEW RAW WOOD STORAGE SHELVES IN REAR PREP AND STORAGE AREA, INSTRUCTED TO SEAL ALL RAW WOOD.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FRONT BAR AREA WITH A ICE BIN, AND A HAND SINK, NO FOOD PREP SINK, INSTRUCTED TO INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED NEW WALLS IN FOOD PREP AREA, INSTRUCTED TO SEAL THE NEW WALLS. ALSO FINING THE WALL IN RESTROOM(THEY ARE ADDING STONE).
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES, NOR A EMPLOYEE DATE OF HIRE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA-100-0367.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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