El Pollo Bravo — El Pollo Ranchero
Last inspected: Oct 29, 2020
70
Score
El Pollo Bravo — El Pollo Ranchero appears in inspection records 17 times, starting in 2010. On Oct 29, 2020, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. The file hasn't been updated since Oct 29, 2020, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 10 violations earlier on.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited 13 times.
The city-wide average sits at 81, which El Pollo Bravo — El Pollo Ranchero's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
17
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 29, 2020
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATLEY 420 LBS OF OUT OF TEMPERATURE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( HOUSE MADE FRESH BLOOD SAUSAGE AND FRESH PRESSED PORK MEAT WITH FAT ATTACHED ALSO CALLED CHICHARRON PRENSADO STORED INSIDE OF REAR PREP AREA WALK IN COOLER DURING TIME OF INSPECTION. NOTED TEMPERATURE BETWEEN 53.0F- AND 65.0F. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED ITEMS FOUND. TOTAL COST $2100. MUST HOLD ALL TCS FOOD ITEMS AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDWASHING SINK LOCATED IN (IN USE) FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION.MANAGER PROVIDED PAPER TOWELS AT THIS TIME 7-38-030 (c). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL WASHABLE SPLASHGUARD IN FRONT PREP ARE NEAR HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION. MUST MAINTAIN.
39
Contamination prevented during food preparation, storage & display
39
70
Apr 18, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
5
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA.
55
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
Thermometers provided & accurate
Inspector notes: MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN FRONT AND REAR PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
47
61
Jun 7, 2018
Reinspection
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.
41
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
45
61
Jun 1, 2018
Reinspection
12 minor violations.
View 12 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS INSIDE OF LOWER AREA OF FURNACE,IN BETWEEN MASSIVE CLUTTER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/31/18.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH ABOVE RIM.MUST REMOVE GARBAGE FROM ABOVE RIM.MUST HAVE GARBAGE DUMPSTER LIDS TIGHT FITTING.(SERIOUS 7-38-020)
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.
41
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
45
55
May 31, 2018
Routine
14 minor violations.
View 14 violations
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
45
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.
41
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 55.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ABOVE GRILL 6LBS. COOKED ONIONS 111.1F,IN LARGE PLASTIC BUSS PAN ON TABLE COOKED RICE 13LBS 111.5F,3LBS. COOKED BLOOD SAUSAGE 92.8F ON TOP OF MICROWAVE.WALK IN COOLER-120LBS.HOMEMADE HOT HEAD CHEESE 46.9F,47.0F,48.2F,32LBS.COOKED CHICKEN 51.3F-54.0F,93LBS.RAW CHICKEN 48.1F-53.4F,150LBS.COOKED PORK 52.4F-54.8F,7.5DOZEN RAW EGGS 52.5F,50LBS. BLOOD SAUSAGE 54.8F-55.9F,20LBS.INTESTINE 52.7F,300LBS.PORK CRACKLIN 50.0F-51.2F (LABEL STATES MUST REFRIGERATE OR KEEP FROZEN ON BOXES OF PORK CRACKLIN).PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.794.5LBS.$1,094.(CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS INSIDE OF LOWER AREA OF FURNACE,IN BETWEEN MASSIVE CLUTTER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/31/18.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH ABOVE RIM.MUST REMOVE GARBAGE FROM ABOVE RIM.MUST HAVE GARBAGE DUMPSTER LIDS TIGHT FITTING.(SERIOUS 7-38-020)
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER.
40
50
Aug 1, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN ALL COOKING EQUIPMENT IN FRONT PREP AND REAR PREP AREA. CLEAN AND MAINTAIN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AND FRONT PREP ARE IN NEED OF DETAIL CLEANING ALONG WALL BASES IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN TO REMOVE LARGE AMOUNTS OF BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER IN REAR PREP AREA MUST BE REMOVED. CORRECT AND MAINTAIN
41
78
Jul 14, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR DOOR NOT RODENT PROOFED. 1/4 IN GAP WITH LIGHT AVAILABLE AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN A TIGHT FITTING TO THE OUTER OPENIN. SERIOUS VIOLATION 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF THE CONTAINER WITH SMALL OPENINGS AT THE SIDES. MUST CLEAN AND SEAL TOP OF WASTE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN ALL COOKING EQUIPMENT IN FRONT PREP AND REAR PREP AREA. CLEAN AND MAINTAIN AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AND FRONT PREP ARE IN NEED OF DETAIL CLEANING ALONG WALL BASES IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN TO REMOVE LARGE AMOUNTS OF BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER IN REAR PREP AREA MUST BE REMOVED. CORRECT AND MAINTAIN
41
70
Jun 16, 2016
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. COOKED PORK SITTING OUT AT ROOM TEMPERATURE IN 8 LARGE PLASTIC CONTAINERS(25LB EACH) AT 84.5F, AND 4 LARGE TRAYS OF COOKED CHICKEN PIECES IN WALK-IN COOLER COVERED WITH PLASTIC WRAP DATED 6-15-16 AND 6-15-16 AT 47.F - 49.4F. CERTIFIED MANAGER INSTRUCTED TO USE SHALLOW CONTAINERS OR TRAYS WHEN COOLING COOKED FOODS AND TO LOOSELY COVER COOKED FOODS(USE WHITE TISSUE PAPER OR ALUMINUM FOIL UNTIL PRODUCT IS COMPLETELY COOLED BEFORE COVERING WITH PLASTIC WRAP. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES( 240LB VALUED AT $280 DISCARDED). CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIORS OF DEEP FREEZERS, WALK-IN COOLER DOOR IN REAR FOOD PREP AREA, MOP SINK IN REAR, AND WHITE PANEL INSIDE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RE-PAINT ALL SECTIONS OF WALLS THROUGHOUT WHERE PAINT IS CHIPPED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS IN REAR FOOD PREP AND MOP SINK AREAS WHERE STAINS ARE PRESENT. REPAIR WALL ABOVE MOP SINK IN REAR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE BROKEN STOPPER(S) FOR 3 COMPARTMENT SINK IN FRONT DISH WASHING AREA. REPAIR LEAKY FAUCET AND PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.
38
78
Sep 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON THE REFRIGERATOR LOCATED IN THE FRONT PREP AREA NEXT TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY LOWER SHELVES ON TWO PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO REMOVE RUST AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. OBSERVED THE TOP DOOR IN POOR REPAIR ON A PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FLAT TOP GRILL IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER AND BEHIND GRILL IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND PAPERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MEAT JUICE ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED BROKEN CEILING TILE IN THE WOMENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
35
82
Nov 19, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREP TABLES IN REAR PREP AREA AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
43
86
Jun 11, 2014
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: LARGE DEEP PANS OF COOKED RICE AT 50.9F AND BLOOD SAUSAGE AT 50.2F IN WALK-IN COOLER. OWNER STATES PRODUCT COOKED YESTERDAY, NO LABEL, DATE, NOR TEMPERATURE LOGS IN PLACE. INSTD TO MAINTAIN PROPER STORAGE TEMPERATURE AND DISCUSSED PROPER COOLING TECHNIQUES (SHALLOW PANS, ETC). CITATION ISSUED 7-38-005A CRITICAL. APPROX 30LBS $100 VALUE.
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCETS LEAKING AT 3-COMPARTMENT SINK. REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME. STOPPERS MISSING FOR REAR 3-COMPARTMENT SINK. PROVIDE SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. REMOVE CLUTTER FROM SHELVES AT FRONT SERVING AREA.
41
82
May 7, 2013
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE REAR PREP AREA FLOORS ARE ROUGH AND UNSANITARY, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE REAR PREP AREA IS INADEQUATELY LIT AND THE LIGHT SHIELDS ARE FULL OF DEBRIS, CLEAN OUT THE SHIELDS AND INSTALL ADDITIONAL LIGHTING ABOVE THE PREP AREA.
36
90
Apr 29, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR PANEL OF THE ICE MACHINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners), floors in rear storage areas under shelving not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENING/GAP ON WALL INSIDE THE WOMENS TOILET ROOM. DETAIL CLEAN AND MAINTAIN WALLS ALL ALONG THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE, THE HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES,UNUSED KITCHEN EQUIPMENTS STORED AT REAR HALLWAY NEAR THE KITCHEN MUST BE REMOVED.
41
70
Jan 13, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST AND GREASE, CLEAN SURFACE UNDER GRILL, REPLACE MISSING VENTS FOR HOODED SYSTEM OVER COOKING EQUIPMENT IN FRONT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA TO REMOVE GREASE AND DUST. SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN FRONT AND REAR AREAS WHERE NEEDED.
35
86
May 11, 2011
Reinspection
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 2-DOOR COOLER,RUST FROM EXTERIOR OF CHEST FREEZER IN REAR PREP AREA,RUST FROM ROLLING CART,REMOVE TAPE FROM HOOD OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE VENTILATION VENT IN WOMEN'S TOILET ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN KNIFE CADDY,MICROWAVE,FILTERS,HOOD,HAND SINK IN REAR PREP AREA,UNUSED COOLERS & COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES THROUGHOUT PREMISES,WORN DOOR SWEEP ON REAR EXIT DOOR.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS .
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
64
May 4, 2011
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKEN AT 46.0F-50.3F IN 2- DOOR REACH IN COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.MANAGER STATED CHICKEN WAS COOKED YESTERDAY 5/3/11.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.APPX26LBS.$35.
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED MINOR VIOLATIONS NOT CORRECTED FROM REPORT #176827 3/24/10.#30 MUST LABLE PREP FOODS INSIDE WALK IN COOLER.#33 MUST CLEAN-SANITIZE GRILLS,STOVE ,STORAGE SHELVES,STORAGE CABINETS,COOLERS,FRYERS,CHEST FREEZERS IN BOTH KITCHENS.#34 MUST CLEAN FLOORS UNDER,BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES AND REPLACE MISSING & BROKEN FLOOR TILES THROUGHOUT.#35 MUST REPLACE DAMAGED & MISSING CEILING PANELS THRU-OUT & CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS.#36 MUST REPLACE BROKEN LIGHT SHIELDS ABOVE STEAM TABLE IN FRONT KITCHEN.#40 MUST PROVIDE THERMOMETERS FOR ALL COOLERS.MUST CORRECT & MAINTAIN.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 2-DOOR COOLER,RUST FROM EXTERIOR OF CHEST FREEZER IN REAR PREP AREA,RUST FROM ROLLING CART,REMOVE TAPE FROM HOOD OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE VENTILATION VENT IN WOMEN'S TOILET ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN KNIFE CADDY,MICROWAVE,FILTERS,HOOD,HAND SINK IN REAR PREP AREA,UNUSED COOLERS & COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES THROUGHOUT PREMISES,WORN DOOR SWEEP ON REAR EXIT DOOR.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS .
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
61
Mar 24, 2010
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, LARGE CONTAINER ON TOP OF PREP TABLE WITH ABOUT 30LBS. OF COOKED CHICKEN AT 49.9F. CERTIFIED FOOD MANAGER STATED, CHICKEN WAS COOKED YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW AT ALL TIMES. CHICKEN DISCARDED, V=$80.00. CITIATION ISSUED 7-38-005A CRITICAL.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD SHELVES AND CART AT REAR KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILLS, STOVES, STORAGE SHELVES, STORAGE CABINETS, COOLERS, FRYER, AND CHEST FREEZERS AT BOTH KITCHENS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD ABOVE STEAM TABLE FRONT KITCHEN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR INSIDE OF ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
43
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Frequently Asked Questions
When was El Pollo Bravo — El Pollo Ranchero last inspected?
The most recent health inspection at El Pollo Bravo — El Pollo Ranchero on file is from Oct 29, 2020. The public record contains 17 inspections in total.
What is the most common violation at El Pollo Bravo — El Pollo Ranchero?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 13 times, more than any other issue at El Pollo Bravo — El Pollo Ranchero.
Has El Pollo Bravo — El Pollo Ranchero's inspection record improved over time?
Yes. Recent inspections at El Pollo Bravo — El Pollo Ranchero have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at El Pollo Bravo — El Pollo Ranchero means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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