El Paisano Tacos
Last inspected: Dec 10, 2025
37
Score
El Paisano Tacos appears in inspection records 33 times, starting in 2010. El Paisano Tacos was last inspected on Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 18 violations per visit lately, up from roughly four violations before.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded 17 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
33
Inspections
0
Critical latest
0
Major latest
20
Minor latest
Inspection History
Dec 10, 2025
Reinspection
20 minor violations.
View 20 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP AND DIRT FROM ALL WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST REMOVE EXCESSIVE CLUTTER FROM PREP TABLES AND STORE PROPERLY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.
55
All food employees have food handler training
Inspector notes: : 2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.
45
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.
37
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGES SUCH AS (SHAKERS,BULK CONTAINERS,SQUEEZE BOTTLES,ETC)
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF DOUBLE DOORS BEHIND A WALL OF COOLERS IN DINING AREA AND ALONG SIDE OF FRONT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
38
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 : OBSERVED SEVERAL HEAVILY SOILED WIPING CLOTHS STORED ON SURFACES THROUGHOUT PREP AREAS AND COUNTERS MUST REPLACE SOILED TOWELS AND STORE THEM IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 : OBSERVED ICE SCOOP ,BOWLS AND SCOOPS STORED ON TOP RACK IN REAR STORAGE AREA AND INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2-DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS AND AT FRONT PREP AREA MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : 4-501.12 : OBSERVED SOILED,WORN AND PITTED CUTTING BOARDS ON TOPSIDE OF FRONT PREP COOLER AND ON REAR PREP TABLES MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : OBSERVED FOIL BEING USED ON LOWER SHELF OF PREP TABLE MUST REMOVE AND MAINTAIN A CLEAN SURFACE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12 : OBSERVED POTS AND STORAGE BINS TO LARGE TO SUBMERGED INTO 3- COMPARTMENT SINK MUST REMOVE POTS & BINS,PROVIDE A LARGER SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE MULTI-USE UTENSILS.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES, REACH IN & PREP COOLERS,WHEEL BASES,UNDERSIDES OF OVERHEAD SHELVING UNIT ABOVE FRONT PREP COOLER,SERVICE COUNTER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 : OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND PROVIDE BACKFLOW DEVICES ON THREADED FAUCETS AT MOPSINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 : MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY.
53
37
Dec 3, 2025
Complaint
2 critical violations. 5 major violations. 22 minor violations.
View 29 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 12/2/25 INSIDE OF 1- DOOR REAR REACH IN COOLER SUCH AS 15LBS.-COOKED BEANS RANGING FROM 46.7F-46.9F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.15LBS.$35.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REACH IN COOLER AT 50.0F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)COS)(CITATION ISSUED)
33
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2611571 2/3/25 NOT CORRECTED-#58-2-102.13 : OBSERVED CERTIFIED FOOD MANAGERS WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Thermometers provided & accurate
Inspector notes: OBSERVED 3- PROBE THERMOMETERS NOT VERIFYING THE SCALING OF THE TEMPERATURE MEASURING DEVICES IN THE RANGE OF USE TO MEASURE FOOD TEMPERATURES WHILE TAKING FOOD TEMPERATURES AT THIS TIME.INSTRUCTED TO PROVIDE WORKING THERMOMETERS.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
36
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE & REMINDER ON BOARD MENU NOR A REMINDER ON CARRY-OUT MENUS ON CONSUMING RAW OR UNDERCOOKED FOODS INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FRONT PREP AREA HAND WASHING SINK NOT ACCESSIBLE OBSERVED A LARGE PLASTIC BUCKET STORED INSIDE OF SAID HAND SINK.MANAGER REMOVED BUCKET DURING INSPECTION.MUST KEEP HAND WASHING SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS INSIDE OF A BLACK PLASTIC BIN OF POTATOES AND ON FLOOR OF SAME IN DINING AREA,ON LOWER SHELF AT SERVICE COUNTER,UNDER UNUSED GRILL TABLE AND LOWER SHELF IN REAR PREP AREA,ON INTERIOR LEDGES OF 1 & 2 DOOR REACH IN COOLERS,ON FLOOR UNDER SHELVING UNITS IN REAR FOOD STORAGE AREA.ALSO EVIDENCE OF 3- LIVE ROACHES CRAWLING ON FLOOR IN REAR PREP AREA AND BEHIND 3- DOOR REACH IN COOLER AND SEVERAL DEAD ROACHES IN TOILET ROOM IN VANITY,IN REAR STORAGE AREA AND ON FLOOR UNDER COOLERS IN REAR PREP AREA. MUST REMOVE DROPPINGS AND DEAD ROACHES CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED MALE EMPLOYEE DRINKING FROM AN OPEN CUP INSTRUCTED TO PROVIDE LID OR USAGE OF A STRAW.(COS)
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH PREP AREAS. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.
37
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGES SUCH AS (SHAKERS,BULK CONTAINERS,SQUEEZE BOTTLES,ETC)
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF DOUBLE DOORS BEHIND A WALL OF COOLERS IN DINING AREA AND ALONG SIDE OF FRONT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
38
Personal cleanliness
Inspector notes: OBSERVED PERSONAL BELONGINGS ON REAR FOOD & PAPER STORAGE SHELVES MUST REMOVE AND STORE PROPERLY.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SEVERAL HEAVILY SOILED WIPING CLOTHS STORED ON SURFACES THROUGHOUT PREP AREAS AND COUNTERS MUST REPLACE SOILED TOWELS AND STORE THEM IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP ,BOWLS AND SCOOPS STORED ON TOP RACK IN REAR STORAGE AREA AND INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2-DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS AND AT FRONT PREP AREA MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED INSIDE OF 1- DOOR REACH IN COOLER AND ON UNUSED GRILL TABLE IN REAR PREP AREA MUST REMOVE AND MAINTAIN A CLEAN SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOILED,WORN AND PITTED CUTTING BOARDS ON TOPSIDE OF FRONT PREP COOLER AND ON REAR PREP TABLES MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED POTS AND STORAGE BINS TO LARGE TO SUBMERGED INTO 3- COMPARTMENT SINK MUST REMOVE POTS & BINS,PROVIDE A LARGER SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE MULTI-USE UTENSILS.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES, REACH IN & PREP COOLERS,WHEEL BASES,UNDERSIDES OF OVERHEAD SHELVING UNIT ABOVE FRONT PREP COOLER,SERVICE COUNTER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND PROVIDE BACKFLOW DEVICES ON THREADED FAUCETS AT MOPSINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE EXCESSIVE CLUTTER FROM PREP TABLES AND STORE PROPERLY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP AND DIRT FROM ALL WALLS THROUGHOUT PREMISES.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
15
Feb 3, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD EMPLOYEES PICK UP READY-TO-EAT SANDWICHES WITH BARE HANDS BEFORE PLATING TO SERVE TO CUSTOMERS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES UTILIZE GLOVES TO HANDLE READY-TO-EAT FOODS. THE SANDWICH RAPIDLY HEATED TO 165 F. PRIORITY VIOLATION 7-38-010 CITATION WAS ISSUED.
9
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD SHELVING AND REPLACE WITH A SHELVING THAT IS NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL ABOVE 3 COMPARTMENT SINK WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
58
74
Feb 6, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD EMPLOYEE USE BARE HANDS TO PICK UP AND PLACE READY-TO-EAT CHOPPED LETTUCE IN A TOGO CONTAINER. INSTRUCTED MANAGER TO ENSURE EMPLOYEES DO NOT USE BARE-HAND CONTACT WITH READY-TO-EAT FOODS. THE MANAGER HAD THE EMPLOYEE WASH HANDS, PLACE GLOVES ON, AND DISCARD CHOPPED LETTUCE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
9
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. THE MANAGER ARRIVED ON SITE APPROXIMATELY 25 MINUTES AFTER THE INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED STORAGE RACKS AFFIXED TO WALLS INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO REPAIR OR REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLAGE AND DEBRIS ON FLOOR AROUND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN.
55
64
Feb 21, 2023
Complaint
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
10
Approved thawing methods used
Inspector notes: OBSERVED FROZEN BEEF BEING THAWED BY BEING LEFT OUT IN CARDBOARD BOX AT ROOM TEMPERATURE IN REAR PREP AREA. INSTRUCTED THAWING SHOULD BE PERFORMED UNDER COLD, RUNNING WATER.
35
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED COOKED MEATS AND OTHER ITEMS STORED IN OLD MARGARINE CONTAINERS AND OTHER SINGLE USE ITEMS. INSTRUCTED TO STORE FOOD ONLY IN FOOD GRADE, REUSUABLE CONTAINERS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON 2 DOOR PREP COOLER IN FRONT PREP AREA AND FREEZER DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED CARDBOARD AND ALUMINIUM FOIL BEING USED TO PROTECT EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES THROUGHOUT.
49
78
Apr 8, 2022
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
58
90
Apr 1, 2022
Complaint
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN REAR DRY STORAGE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED IN THE DRY STORAGE AREA. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN MEATS AND VEGETABLES STORED IN PLASTIC GROCERY BAGS THE ONE DOOR FREEZER AND 2-DOOR REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
58
74
Feb 19, 2021
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPlACE
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. MUST PROVIDE
53
90
Dec 10, 2020
Complaint
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: SEVERAL COOLERS MISSING THERMOMETER, INSTRUCTED TO INSTALL
36
Food properly labeled; original container
Inspector notes: PACKAGED CHEESE CAKE IN FRONT DISPLAY COOLER NOT LABELED, INSTRUCTED TO LABEL ACCORDINGLY AND MAINTAIN.
37
Personal cleanliness
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
40
Single-use/single-service articles: properly stored & used
Inspector notes: FOAM CUPS ARE USED TO STORE SOUP IN REAR KITCHEN PREP COOLER, INSTRUCTED TO USE PROPER FOOD STORAGE CONTAINER.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 3-COMP SINK IS NOT LEVELED. WATER IS NOT SELF DRAINAGE IN SINKS, INSTRUCTED TO LEVEL SINK.
48
Physical facilities installed, maintained & clean
Inspector notes: FOOD STAINS NOTED ON WALL NEXT TO FRONT PREP COOLER, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN SURFACE.
55
74
Jan 27, 2020
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO COMPLY.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS USED TO STORE MEAT AND PRODUCE ITEMS IN THE 2-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE STORAGE MATERIALS.
47
90
Apr 12, 2019
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOODS AT IMPOROPER TEMPERTURE IN THE REAR FOOD PREP AREA.... SKIRT STEAK @53.6F,COOKED REFRIED BEANS @57.0F, AND SEASONED PORK WITH PEPPERS @51.8F. MANAGER DISCARDED AND DENATURED SAID FOOD ITEMS DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO HOLD ALL COLD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (CHICKEN, RICE, BEANS, CHOPPED TOMATOES, ETC) IN PREP AREA AND 2 DOOR REFRIGERATOR IMPOPERLY LABELED. INSTRUCTED TO LABEL ALL TCS FOODS WITH THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS A 7 DAY MAXIMUM DISCARD OR EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY DISCLOSURE INCLUDING DESCRIPTION OF FOOD ITEM AND REMINDER STATEMENT PROVIDED IN MENU FOR RAW OR UNDERCOOKED FOOD ITEMS SERVED. INSTRUCTED TO INCLUDE ASTERICKING NEXT TO EACH ITEM AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD OR CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS IN STORAGE AREA WITH NO COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP CUTS AND DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BOXES AND FOIL USED TO LINE SHELVES UNDERNEATH PREP TABLE. INSTRUCTED TO REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVILY ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF THE MICROWAVE IN FRONT PREP AREA, AND ON EXTERIOR OF 2 DOOR REFRIGERATOR IN REAR. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT BEHIND FOOD PREP TABLE IN REAR PREP. INSTRUCTED TO MAKE WALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST AND DIRT BUILD UP ON HOOD AND FILTERS ABOVE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
58
41
Apr 30, 2018
Reinspection
No violations found.
100
Apr 23, 2018
Complaint
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSREVED THE OUTSIDE GREASE CONTAINER WITH GREASE SPILLED AND DRIPPING ON THE LID AND SPLASHED ON THE WALL BEHIND CONTAINER. THIS IS A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA. SERIOUS CITATION ISSUED #7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILL AND DEBRIS.
33
90
Jan 11, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING BEHIND PREP TABLES AND STORAGE SHELVING TO REMOVE FOOD SPLATTER.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION.
43
86
May 25, 2017
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD EQUIPMENT AND FOOD CONTAINERS AND THEN PLACING THEM DIRECTLY IN THE DRYING RACK. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM). ALSO OBSERVED AN EMPLOYEE WASHING KITCHEN CUTLERY IN THE VEGETABLE PREP SINK. INSTRUCTED TO WASH ALL DISHES, UTENSILS, ETC. IN THE 3-COMPARMTENT SINK AT ALL TIMES TO PROPERLY WASH,RINSE, AND SANITIZE. CRITICAL VIOLATION 7-38-030
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: HOT FOOD NOT PROTECTED FROM CONTAMINATION DURING HOT-HOLDING: OBSERVED A CONTAINER OF RICE WITH A PLASTIC GROCERY BAG LINER THAT HAS MELTED ALONG THE EDGES OF THE PAN. MANAGER VOLUNTARILY DISCARDED CONTAMINATED COOKED RICE. INSTRUCTED TO NEVER USE A PLASTIC BAGS AS A LINER FOR ANY TYPE OF FOOD STORAGE, ESPECIALLY IN A HOT HOLDING CONTAINER. SERIOUS VIOLATION 7-38-005A
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT FRYERS, SIDES OF COOKING EQUIPMENT, AND THE INTERIOR SURFACE OF ALL REACH-IN COOLERS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MEAT PRODUCTS STORED DIRECTLY IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
32
82
Dec 8, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO UTILITY SINK ON PREMISES,INSTRUCTED TO PROVIDE
38
86
May 25, 2016
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL PROVIDED AT INDIVIDUAL FLAN CAKE STORED IN CONTAINER FOR SALE AT FRONT DINING AREA. MUST PROVIDE LABELS WITH INFORMATION OF FOOD INGREDIENTS AND PREMISES
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DIRTY ALUMINUM FOIL AND TAPE UNDER THE HOOD INSTEAD OF FILTERS INSTRUCTED TO PROVIDE FILTER AT SAID AREA. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
32
90
May 18, 2016
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 53.3F TO 54.6F; DICED RAW MEAT ON TOP THE CUTTING BOARD OF THE PREP COOLER AT TEMP OF 45.6F TO 47.8F,BOTH PRODUCTS DISCARDED AND DENATURED.POUNDS 11,VALUE 15 CRITICAL VIOLATION:7-38-005(A)
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 8-31-15,REPORT #1454150 SERIOUS VIOLATION:7-38-030
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL PROVIDED AT INDIVIDUAL FLAN CAKE STORED IN CONTAINER FOR SALE AT FRONT DINING AREA. MUST PROVIDE LABELS WITH INFORMATION OF FOOD INGREDIENTS AND PREMISES.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PLASTIC UTENSIL USED FOR CUSTOMERS NOT PROPERLY STORED,MUST UNVERT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DIRTY ALUMINUM FOIL AND TAPE UNDER THE HOOD INSTEAD OF FILTERS INSTRUCTED TO PROVIDE FILTER AT SAID AREA. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BLACK SLIME SUBSTANCE ON SHELVES INSIDE THE COCA-COLA REFRIGERATORE.INSTRUCTED TO CLEAN AND MAINTAIN
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT THREE COMPARTEMNT SINK,INSTRUCTED TO REPAIR
38
70
Nov 16, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS MUST BE REPLACED. REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN IN CORNERS OF STORAGE ROOM AND REAR PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
37
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL EMPLOYEES HANDLING FOOD. CORRECT AND MAINTAIN.
45
74
Aug 31, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS MUST BE REPLACED. REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN IN CORNERS OF STORAGE ROOM AND REAR PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
37
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL EMPLOYEES HANDLING FOOD. CORRECT AND MAINTAIN.
45
74
Sep 8, 2014
Reinspection
No violations found.
100
Sep 5, 2014
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1494053 ON 8-26-14. 18-EVIDENCE OF LIVE ROACH ACTIVITY IN PREP AND STORAGE AREAS. OBSERVED 15-20 ROACHES CRAWLING ALONG RIGHT SIDE OF REAR DOOR, 2 ROACHES CRAWLING ON FLOOR NEAR FRYER IN FRONT PREP AREA, 3 ROACHES CRAWLING ON TABLE ALONG EAST WALL BEHIND OFFICE EQUIPMENT, 2 ROACHES CRAWLING ALONG EAST WALL BEHIND FUTON, 2 ROACHES CRAWLING ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE GROCERY BAGS AND PROVIDE PROPER FOOD CONTAINERS/PLASTIC BAGS FOR STORAGE IN COOLERS, FREEZERS, AND HOT HOLDING UNITS. SEAL LOOSE GASKET ON PREP COOLER AND REACH-IN COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYERS, SINKS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (DEAD ROACHES).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
67
Aug 26, 2014
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED RAW HAMBURGER PATTIES STORED OVER UNCOVERED GUACAMOLE AND SALSA IN PREP COOLER. SEVERAL FOOD ITEMS(BEANS, STEAK, PORK, CHEESE, ETC) NOT COVERED IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO STORE READY TO EAT FOOD ABOVE RAW FOOD AND COVER ALL FOOD ITEMS IN COOLERS TO PROTECT FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR PREP COOLER AND ROACH ACTIVITY INSIDE GASKET OF PREP COOLER DOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE GROCERY BAGS AND PROVIDE PROPER FOOD CONTAINERS/PLASTIC BAGS FOR STORAGE IN COOLERS, FREEZERS, AND HOT HOLDING UNITS. SEAL LOOSE GASKET ON PREP COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (DEAD ROACHES).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST BUILDUP ON CEILING NEAR LIGHT FIXTURE IN FRONT PREP AREA.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
70
Mar 28, 2014
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
95
Mar 21, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THREE LIVE ROACHES CRAWLING ALONG WALL AND GREASE TRAP NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT(GREASE BUILDUP, FOOD DEBRIS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN FOOD STORAGE AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
74
Oct 31, 2013
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE COVER OF THE CHEST FREEZER,COVER IS IN POOR REPAIR UNABLE TO CLOSE TIGHTLY ALSO HAS RUST ON COVER OF FREEZER MUST REPAIR ALSO MUST DEFROST CHEST FREEZER HAS HEAVY ICE BUILD-UP INSIDE UNIT AND REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF DETAIL CLEANING. ALL COOKING EQUIPMENT FRONT AND REAR PREP TABLES; CUTTING BOARDS, STORAGE, SHELVES TO REMOVE ALL BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE FRONT PREP AREA,REAR OF PREMISES AND IN THE DRY STORAGE ROOM ALONG WALL BASE AND CORNERS ALSO MUST REPLACE OR REPAIR SOME FLOOR TILES THAT ARE IN POOR REPAIR IN REAR OF PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE WALLS IN THE FRONT PREP AREA NEAR THE STOVE AND NEAR THE EXPOSED HANDSINK OF OLD FOOD DEBRIS AND ALONG WALL BASE IN SAME AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND ALL REACH-IN COOLERS THROUGHOUT PREMISES
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE SOME STOCK 6" OFF THE FLOOR IN REAR OF PREMISES
41
74
Sep 16, 2013
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE COVER OF THE CHEST FREEZER,COVER IS IN POOR REPAIR UNABLE TO CLOSE TIGHTLY ALSO HAS RUST ON COVER OF FREEZER MUST REPAIR ALSO MUST DEFROST CHEST FREEZER HAS HEAVY ICE BUILD-UP INSIDE UNIT AND REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP ESPECIALLY BOTTOM COMPARTMENT OF THE DEEP FRYER BEHIND THE FRONT PREP AREA ALSO DETAIL CLEAN INTERIOR OF THE REACH-IN FREEZER IN THE REAR OF PREMISES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE FRONT PREP AREA,REAR OF PREMISES AND IN THE DRY STORAGE ROOM ALONG WALL BASE AND CORNERS ALSO MUST REPLACE OR REPAIR SOME FLOOR TILES THAT ARE IN POOR REPAIR IN REAR OF PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE WALLS IN THE FRONT PREP AREA NEAR THE STOVE AND NEAR THE EXPOSED HANDSINK OF OLD FOOD DEBRIS AND ALONG WALL BASE IN SAME AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND ALL REACH-IN COOLERS THROUGHOUT PREMISES
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE SOME STOCK 6" OFF THE FLOOR IN REAR OF PREMISES
41
74
Jan 26, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A SPLASHGUARD IS NEEDED AT FRONT EXPOSED HANDSINK NEXT TO THE FOOD PREP COOLER,REPLACE BROKEN GASKETS AT 3 DOOR COOLER SAME AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER LEAKING AT PIPE BENEATH THE LEFT COMPARTMENT OF THE 3 COMP SINK,LOOSE COLD HANDLE OF THE REAR EXPOSED HANDSINK MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PIECES OF UNUSED KITCHEN EQUIPMENT/CLUTTERED CONDITIONS,PERSONAL BELONGINGS MUST BE REMOVED FROM THE DRY STORAGE ROOM.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. Food handlers must have hair restraints when working around open food.
42
78
Aug 22, 2011
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION STILL PENDING
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: VIOLATION STILL PENDING
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION STILL PENDING
38
86
Aug 8, 2011
Tag Removal
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION STILL PENDING
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: VIOLATION STILL PENDING
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION STILL PENDING
38
86
Aug 2, 2011
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 2 DOOR REACH-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, IN POOR REPAIR, TEMPS READING 50'F-62'F, INSTRUCTED TO DISCONTINUE USED, AND HAVE REPAIRED, COOLER TEMPS MUST READ 40'F AND BELOW, COOLER TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH, FOR TAG REMOVAL, FAX NUMBER 312 746-4240 CRITICAL CITATION ISSUED: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED FOODS STORED IN COOLER AT IMPROPER TEMPERATURE, COOKED BEANS, READING 60.1, 10LBS, COOKED PORK, 59.1'F, 20LBS, SOUR CREAM, 60.2, 20LBS, SOUP, 60.0'F, 10LBS, MENUDO, 60.0'F, 10LBS, SAUCE, 60.1, 10LBS, COOKED CHICKEN 60.'F, 10LBS, AND RICE, 59.9'F, 20LBS, ALL DUMPED AND DENATURE, AT A COST OF ABOUT $600.00 CRITICAL CITATION ISSUED: 7-38-005(A)
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL REAR PREP AREA, SURFACE MUST SMOOTH AND EASILY CLEANABLE
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF CLOSING DEVICE AT BATHROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO MOP SINK ON SITE, BELIEVED TO BE LOCATED IN THE BASEMENT AREA, HOWEVER NO KEY IS AVAILABLE, INSTRUCTED TO HAVE ACCESS TO BASEMENT AT ALL TIMES,
38
78
Mar 11, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS, SIDES, AND INTERIOR CABINETS OF COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGH OUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL REAR PREP AREA, SURFACE MUST SMOOTH AND EASILY CLEANABLE
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA MUST PROVIDE A SELF CLOSING DEVICE AT BATHROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO MOP SINK ON SITE, BELIEVED TO BE LOCATED IN THE BASEMENT AREA, HOWEVER NO KEY IS AVAILABLE, INSTRUCTED TO HAVE ACCESS TO BASEMENT AT ALL TIMES, MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
38
78
Jul 13, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS IN DRY STORAGE ROOM NOT LABELED.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS ALONG FOOD PREP TABLES AT REAR ARE NOT SMOOTH,EASILY CLEANABLE,MUST RE-WRAP EXPOSED INSULATION ALONG CEILING AT REAR AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER.
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Frequently Asked Questions
When was El Paisano Tacos last inspected?
The most recent health inspection at El Paisano Tacos on file is from Dec 10, 2025. The public record contains 33 inspections in total.
What is the most common violation at El Paisano Tacos?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 17 times, more than any other issue at El Paisano Tacos.
Has El Paisano Tacos' inspection record improved over time?
No. Recent inspections at El Paisano Tacos have averaged around 18 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at El Paisano Tacos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Paisano Tacos inspected?
Based on the inspection history on file, El Paisano Tacos is inspected around two times per year on average.
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