El Original Chavas Tacos
Last inspected: Mar 23, 2026
95
Score
Across the available record, El Original Chavas Tacos has 28 inspections on file, the first dated 2010. The newest entry in the record is dated Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around one violation each.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged eight times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
28
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
38
95
Dec 16, 2025
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR WEATHER STRIPPING WORN. MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE WATER PRESSURE IN THE WASHROOM SLIGHTLY LOW. MUST REPAIR AND MAINTAIN.
51
90
Jan 14, 2025
Complaint
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
57
95
May 22, 2024
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: RICE AT 47.0 F, COOKED BEEF TONGUES AT 46.5 F, AND SHRIMPS ON PREP TABLE AT 49.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $1100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
86
Nov 30, 2023
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED ON THE FLOOR IN THE REAR UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAININGS FOR SOME CERTIFIED FOOD MANAGERS. INSTRUCTED TO RECERTIFY ALLERGEN AWARENESS TRAINING AND KEEP ON SITE.
58
90
Jan 25, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL IN BASEMENT BESIDE ICE MACHINE TO BE PEELING AND IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TO BE SMOOTH AND EASILY CLEANABLE.
55
95
Feb 15, 2022
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF SAUCE ON FLOOR ON WALK IN FREEZER. MUST ELEVATE FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR.
39
95
Jun 9, 2021
Routine
7 minor violations.
View 7 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BASEMENT PREP & STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP ON CEILING AND WALLS VENTS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE BUCKETS OF FOOD IN WALK IN COOLER,LINEN STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM LOWER SHELF OF GRILL TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET AND GRILL TABLES.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST ELIMINATE PLASTIC BUCKETS USED FOR GARBAGE AND PROVIDE GARBAGE CANS WITH COVERS THROUGHOUT PREMISES.
54
70
Mar 3, 2020
Reinspection
No violations found.
100
Feb 24, 2020
Routine
2 major violations.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (STEAK, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Previous core violation corrected
Inspector notes: CONTINUED NONCOMPLIANCE FOR VIOLATION 58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOO MANAGERS. INSTRUCTED TO MEET REQUIREMENTS. NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION 2-24-20. PRIORITY FOUNDATION VIOLATION 7-42-090
60
82
Feb 13, 2019
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS WITH NO DISCARD OR USE BY DATE MARKING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS (DICED TOMATOES, STEAK , CHICKEN, SALSA) HELD FOR MORE THAN 24 HOURS WITH DISCARD DATES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON SITE. INSTRUCTED TO PROVIDE FOOD ITEM DISCLOSURES AND REMINDER STATEMENT IN MENU
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ITEMS STORED IMPROPERLY STORED IN GROCERY BAGS IN BASEMENT PREP AREA. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS
47
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOO MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
58
64
Feb 5, 2019
Routine
5 major violations. 3 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIP KIT ON SITE DURING TIME OF INSPECTION AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE TEST KIT AT 3 COMPARTMENT SINK AT ALL TIMES TO PROPERLY MONITOR THE APPROXIMATE CONCENTRATION OF SANITIZING SOLUTION .PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS WITH NO DISCARD OR USE BY DATE MARKING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS (DICED TOMATOES, STEAK , CHICKEN, SALSA) HELD FOR MORE THAN 24 HOURS WITH DISCARD DATES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON SITE. INSTRUCTED TO PROVIDE FOOD ITEM DISCLOSURES AND REMINDER STATEMENT IN MENU.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ITEMS STORED IMPROPERLY STORED IN GROCERY BAGS IN BASEMENT PREP AREA. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.
47
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOO MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
58
52
Jun 21, 2018
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 63F INSIDE OF THE WALK-IN COOLER, GRILLED ONIONS AT 50.5F AND COOKED CACTUS AT 52.7F INSIDE OF THE 1 DOOR PREP COOLER NEAR THE STAIRS, AND BEEF AT 45.7F INSIDE THE 1 DOOR PREP COOLER NEXT TO THE GRILL. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 62# OF WORTH $275. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVES.
33
86
Aug 24, 2017
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL PREP TABLES IN BASEMENT PREP AREA IN NEED OF CLEANING. FLOORS BEHIND COOK LINE AT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN.
34
90
Feb 16, 2017
Complaint
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REMOVE ALL CLAY BOWLS FROM SERVICE. ALL MULTI USE ARTICLES MUST BE SMOOTH AND ABLE TO SANITIZE PROPERLY.
31
95
Nov 18, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN A SMOOTH AND EASILY CLEANABLE. SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE ICE MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE TOILET ROOM AND THE FILTERS ON THE VENTILATION HOOD. MAINTAIN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN THE BASEMENT. MAINTAIN SAME.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. MAINTAIN SAME.
43
78
Jan 22, 2016
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE ICE MACHINE, KNIFE RACK AND DEEP FRYER IN THE PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN THE CORNERS AND UNDER/BEHIND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LARGE EQUIPMENT TOO BIG TO FULLY SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A SINK THAT WILL ACCOMMODATE SUCH UTENSILS OR REMOVE LARGE UTENSILS.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP. MAINTAIN SAME.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND THE ICE SCOOP NOT PROPERLY STORED IN THE BASEMENT PREP AREA. INSTRUCTED TO STORE IN A CLEAN BIN.
43
Only authorized personnel in the food-prep area
Inspector notes: FOUND A CUSTOMER STANDING IN THE PREP AREA WAITING TO USE THE TOILET ROOM. INSTRUCTED ONLY AUTHORIZED PERSONNEL IN THE FOOD PREP AREA, MUST LIMIT AREA TO EMPLOYEES ONLY.
44
70
Aug 19, 2015
Reinspection
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHBULBS FOR THE LIGHT FIXTURES IN THE BASEMENT FOOD PREP AREA.
36
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
90
Aug 17, 2015
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED (2) 2 DOOR PREP COOLERS WITH AIR TEMPERATURES OF 50F AND 53.1F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALSA AND SOUR CREAM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLERS. OBSERVED SOUR CREAM AT 52.3F, CHEESE AT 51.8F, SALSA AT 51.9F, GUACAMOLE AT 54.8F, AND HALF AND HALF CREAMER AT 52.3. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN FREEZER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHBULBS FOR THE LIGHT FIXTURES IN THE BASEMENT FOOD PREP AREA.
36
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
78
Nov 20, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME IN THE BASEMENT STORAGE AREA.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED GENERAL CLEANING IN THE WALK IN FREEZER AND ON THE COOKING LINE TO REMOVE DEBRIS.
34
90
Apr 15, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM SHELVES UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE PREP COOLERS TO REMOVE SPILLS.
33
95
Nov 22, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FILTERS ABOVE THE STOVE AT THE FRONT PREP AREA OF GREASE BUILD-UP AND CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED GENERAL CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS
34
90
Jan 29, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.
33
95
May 1, 2012
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: The knives in the 1st floor prep area are stored dirty in between the coolers,remove knives and wash,rinse,sanitize.Store the knives clean in a sanitary manner.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: The ice machine door is greasy,clean the door and sanitize.Watch employees handwashing practices prior to handling ice.
33
90
Aug 2, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: PREVIOUS VIOLATION CORRECTED. CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN.
34
90
Jan 6, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SOME ITEMS IN WALK-IN FREEZER NOT ELEVATED FROM FLOOR; ELEVATE SIX INCHES FROM FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM CEILING VENT IN WASHROOM.
35
90
Jul 12, 2010
Complaint
No violations found.
100
May 17, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE INTERIOR HAS A LITE RUST BUILDUP INSIDE WHICH MUST BE REMOVED AND SANITIZED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE OPEN GAP IN THE UTILITY ROOM BASEBOARDS AND CLEAN UP LOOSE DEBRIS.
34
90
Frequently Asked Questions
When was El Original Chavas Tacos last inspected?
The most recent health inspection at El Original Chavas Tacos on file is from Mar 23, 2026. The public record contains 28 inspections in total.
What is the most common violation at El Original Chavas Tacos?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at El Original Chavas Tacos.
Has El Original Chavas Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at El Original Chavas Tacos have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at El Original Chavas Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Original Chavas Tacos inspected?
Based on the inspection history on file, El Original Chavas Tacos is inspected around two times per year on average.
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