El Nuevo Taconazo
Last inspected: Apr 23, 2021
78
Score
The health department has logged 16 inspections at El Nuevo Taconazo, the earliest from 2016. The latest inspection on file is from Apr 23, 2021. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at El Nuevo Taconazo since Apr 23, 2021, so this file may not reflect current conditions.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
“Proper cooling methods used” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average sits at 81, which El Nuevo Taconazo's 78 doesn't quite reach. The file should reassure diners considering a visit.
16
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2021
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOOD INSIDE WALK IN COOLER. APPROX 2 DEEP ( 40 LB) PANS OF COOKED BEANS DATED 4/22/21 AT IMPROPER TEMPERATURES OF 50.0F,52.0F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $50.00. PRIORITY VIOLATION ISSUED 7-38-005
22
Plumbing installed; proper backflow devices
Inspector notes: LEAKY PIPE UNDER REAR HANDWASHING SINK IN PREP AREA. MUST REPAIR.
51
Proper hot holding temperatures
21
78
Jan 8, 2021
Reinspection
No violations found.
100
Jan 6, 2021
Complaint
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Sewage & waste water properly disposed
Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WASTE WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)
52
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 11/30/20 REPORT 2457104 : MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SURFACES ON BOTTOM OF ALL PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE
47
Allergen training as required
Inspector notes: SEE 60
58
70
Nov 30, 2020
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER_ LARGE DEEP CONTAINERS OF COOKED BEANS AT 90.1F, COOKED SOUP 48.0F, COOKED SALSAS 46.0F-48.0F, ALL COOKED YESTERDAY. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 3/25/2019 REPORT 2279968 : MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
60
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: IMPROPER COOLING OF COOKED SOUP, BEANS AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY SURFACES ON BOTTOM OF ALL PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE
47
Allergen training as required
Inspector notes: SEE 60
58
67
Mar 25, 2019
Complaint
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: FOUND APPROXIMATELY 20LBS. OF COOKED STEAK (61.3F), 15LBS OF COOKED TRIPE (45.8F) AND 10LBS. OF COOKED BEANS (50.2F) STORED INSIDE THE WALK IN COOLERS AT IMPROPER TEMPERATURES. INSTRUCTED TO STORE ALL TCS FOODS AT 41F OR LOWER. ALL ITEMS WERE DENATURED AND DISCARDED AN APPROXIMATE VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper date marking and disposition
Inspector notes: FOUND A VARIETY OF FOODS (STEAK, TRIPE, BEANS, ETC.)THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING NOT PROPERLY LABELED/DATED STORE INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAVE BEEN PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
3
Food properly labeled; original container
Inspector notes: ALL BULK DRY FOOD CONTAINERS NOT LABELED IN THE FRONT FOOD PREPARATION AREA BY THE WALK IN COOLER. INSTRUCTED TO LABEL BULK CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE LOWER SURFACES OF THE FOOD PREPARATION TABLES IS PEELING. INSTRUCTED TO REPAIR OR REPLACE BUT MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -CARDBOARD BOXED USED FOR STORING TORTILLA CHIPS. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN: INTERIOR OF THE FRYERS, RUBBER GASKETS ON PREP COOLERS, STORAGE RACKS INSIDE THE WALK IN COOLERS AND IN THE FOOD PREPARATION AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE WALLS BEHIND THE SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD SPLATTER, DIRT AND DUST. MUST DETAIL CLEAN AND MAINTAIN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: FOUND NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE OR POSTERS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS OR POSTERS AT ALL HAND WASHING SINKS.
10
50
May 18, 2018
Reinspection
No violations found.
100
May 10, 2018
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: Observed 1 door reach in cooler at (ambient air)59.8 degrees F in cook line not holding 40 degrees or below with potentially hazardous food stored inside. Instructed person in charge to discard food items inside cooler was tagged. Critical Violation 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous food not meeting food requirements during storage. 20lbs of Beans at 75.6 degrees F, 15lbs of Pork stew at 45.6 degrees F in walk in cooler; 8lbs of cut tomato at 58.6 degrees F, 8lbs of soft cheese 53.8 degrees F, 8lbs cooked potato's 53.8 degrees F stored in 1 door reach in cooler on cook line. Person in charge voluntarily discarded all food items not reaching temperature requirements. Approx. weigh 70lbs $225 value Critical Violation 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed facility not rodent proof, 2of(2) rear doors not rodent/pest proof due to 1/4 inch gap on the bottom, side and top of both doors. Instructed person in charge to repair door for protection of rodents/pest in facility, tightly seal doors. Serious Violation 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Storage of utensils in unsanitary manner in rear prep area and front drink station area. Must store utensils in sanitary manner. Ice scoop stored inside ice. Remove ice scoop and store outside of ice in sanitary manner.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Ice machine in rear dish area not clean. Must clean ice machine
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Hood above cook line not clean and missing filters. Must clean hood and obtain, install and maintain filters. No stoppers at three compartment sink in drink station area. Instructed to obtain stoppers.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles and litter in rear storage area, ware washing, prep area; disorganize ware items in ware washing area. Organize and remove unnecessary items from facility
41
70
Mar 1, 2018
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELDS FOR LIGHTS ABOVE FLAT TOP GRILL. INSTD TO PROVIDE AND MAINTAIN.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
43
86
Feb 22, 2018
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELDS FOR LIGHTS ABOVE FLAT TOP GRILL. INSTD TO PROVIDE AND MAINTAIN.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
43
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGENIC PRACTICES BY MULTIPLE FOOD HANDLERS. FEMALE EMPLOYEE USING BARE HANDS TO HANDLE READY TO EAT GORDITAS AND PLATING FOR CUSTOMERS ORDER. MALE EMPLOYEE USING BARE HAND CONTACT TO HANDLE READY TO EAT CHEESE AND LETTUCE TO PLACE ON TACOS FOR IMMEDIATE CONSUMPTION. ANOTHER MALE EMPLOYEE EATING AND DRINKING SODA IN PREP AREA WHILE CUTTING CHICKEN (OBSERVED CHEWING FOOD AND DRINKING SODA, WITH CAN OF SODA ON PREP TABLE). INSTD TO EAT AND DRINK IN DESIGNATED AREAS ONLY. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A CRITICAL.
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. EXCESSIVE GREASE ON EXTERIOR TOP AND SIDES OF GREASE CONTAINER AND ON SURROUNDING GROUND. INSTD TO CLEAN CONTAINER AND SURROUNDING AREA. VIOLATION 7-38-020 SERIOUS
19
78
Nov 1, 2017
Non-Inspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FRONT CONDIMENT COOLER CUTTING BOARD WITH DARK STAINS, PITTED, ALSO IN REAR THE LARGE CUTTING BOARD IN THE SAME SHAPE, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR STOVE TOP, FRONT CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN IN REAR PREP AREA, UNDER AND AROUND EQUIPMENT, AND IN REAR STORAGE AREA, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN FRONT HOOD OVER COOKING AREA, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE REAR HANDSINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPLACE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REAR SIDE STORAGE AREA MANY ITEMS NOT ELEVATED 6' OFF THE FLOOR, INSTRUCTED TO PROVIDE PROPER STORAGE SHELVES, AND ELEVATE ALL STOCK 6' OFF THE FLOOR AND AWAY FROM THE WALL.
41
70
Oct 26, 2017
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 3LBS OF PORK SITTING ON COUNTER AT 73*F, BEING HELD AT IMPROPER TEMPERATURE. INSTRUCTED TO KEEP HOT FOOD HOT 140*F, OR ABOVE, AND COLD FOOD 40*F OR BELOW. MANAGER DISPOSED OF THE 3LBS OF PORK VALUE $12.00. CRITICAL VIOLATION 7-38-005A.
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD, THE ONE EMPLOYEE WAS MAKING A GORDITA HAD THE MEAT FILLING ON A SAV-A-RAP, THEN WENT TO THE CONDIMENT COOLER AND WITH HER BARE HANDS PICK UP COMDINENTS ONIONS. INSTRUCTED TO DISPOSE OF THE FOOD, (PORK, AND ONIONS 1/2 LB). REMINDED ALL EMPLOYEES THERE IS NO BARE HAND CONTACT WITH ANY READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A.
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FRONT CONDIMENT COOLER CUTTING BOARD WITH DARK STAINS, PITTED, ALSO IN REAR THE LARGE TABLE CUTTING BOARD IN THE SAME SHAPE, INSTRUCTED TO REPLACE BOTH.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR STOVE TOP, FRONT CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN IN REAR PREP AREA, UNDER AND AROUND EQUIPMENT, AND IN REAR STORAGE AREA, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN FRONT HOOD OVER COOKING AREA, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE REAR HANDSINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPLACE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REAR SIDE STORAGE AREA MANY ITEMS NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO PROVIDE PROPER STORAGE SHELVES, AND ELEVATE ALL STOCK OFF THE FLOOR 6" AND AWAY FROM THE WALL.
41
64
May 12, 2017
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE PANEL WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND ICE MACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
40
82
May 2, 2017
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS COOKED YESTERDAY AT IMPROPER TEMPERATURES IN WALK IN COOLER: LARGE, DEEP CONTAINER OF COOKED REFRIED BEANS AT 100.1F, POT OF COOKED CHICKEN AT 53.2F, LARGE TRAY OF COOKED BARBACOA AT 48.7F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: HEAVY LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK AT 3RD BASIN. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-38-030 SERIOUS.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE PANEL WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND ICE MACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
40
78
Jan 5, 2017
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME. GIVEN SIGN, INSTRUCTED TO POST.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MEAT, AND BREAD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE FOOD CONTAINERS.IE, BAGGIES/ZIP-LOC.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE REAR STORAGE AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE UNITS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL NOT CLEAN BEHIND THE 3 COMPARTMENT, INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 1 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
38
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO HAVE ALL EMPLOYEES IN COMPLIANCE.
45
70
Apr 14, 2016
Reinspection
No violations found.
100
Apr 13, 2016
License
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN LINE FROM WALK IN COOLER MUST DRAIN TO DRAIN SITE. MUST PLUG OPEN DRAIN IN WALK IN COOLER. CORRECT AND MAINTAIN.
38
90
Frequently Asked Questions
When was El Nuevo Taconazo last inspected?
The most recent health inspection at El Nuevo Taconazo on file is from Apr 23, 2021. The public record contains 16 inspections in total.
What is the most common violation at El Nuevo Taconazo?
Across the inspection record, “proper cooling methods used” has been cited seven times, more than any other issue at El Nuevo Taconazo.
Has El Nuevo Taconazo's inspection record improved over time?
Yes. Recent inspections at El Nuevo Taconazo have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at El Nuevo Taconazo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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