El Nuevo Taco Loco
Last inspected: Nov 2, 2018
67
Score
EL NUEVO TACO LOCO, located at 1700 W Lawrence Ave in Chicago, IL, had a moderate risk inspection on November 2, 2018. This inspection resulted in a score of 67, with three major and two minor violations noted. Previous inspections for this Mexican/Latin establishment have generally been low-risk.
4
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 2, 2018
Routine
3 major violations. 2 minor violations.
67
Jan 4, 2017
Routine
2 minor violations.
90
Jan 29, 2016
Reinspection
1 minor violation.
95
Jan 29, 2016
License
3 minor violations.
86
Violations — Nov 2, 2018 Inspection
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
47
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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