El Norte Ridge Ave.
Last inspected: May 12, 2010
74
Score
EL NORTE RIDGE AVE., located at 5600 N Ridge Bldg in Chicago, IL, underwent one inspection on May 12, 2010. This inspection resulted in a moderate risk score of 74 and identified six minor violations. Among the noted violations were issues concerning the design, construction, maintenance, and cleanliness of food and non-food contact surfaces, as well as the condition and cleaning of floors.
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Inspections
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Critical latest
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Major latest
6
Minor latest
Inspection History
May 12, 2010
License
6 minor violations.
74
Violations — May 12, 2010 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood shall be repair/replaced in storage areas 1stfl, 2nd fl.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage racks, shelving not clean need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceilings in prep areas, storage areas, bathrooms, storage rooms that had peeling paint, plaster shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in 2nd floor, shall be provided. light shields in prep areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust fan in 2nd floor in state of disrepair.must provide mop sink to premises in order to pass license inspection.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants