El Huarache De Maria
Last inspected: Nov 18, 2019
55
Score
EL HUARACHE DE MARIA, located at 5108 W Fullerton Ave in Chicago, IL, had a moderate risk inspection on November 18, 2019, with a score of 55. This inspection resulted in three major and six minor violations, including issues with adequate ventilation and lighting, designated areas used, and the cleanliness of food and non-food contact surfaces. Across thirteen scored inspections, the facility has historically maintained mostly low-risk ratings.
13
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 18, 2019
Reinspection
3 major violations. 6 minor violations.
55
Nov 8, 2019
Routine
1 critical violation. 4 major violations. 6 minor violations.
43
Jul 7, 2017
Reinspection
4 minor violations.
82
Jun 27, 2017
Routine
9 minor violations.
64
Oct 28, 2016
Routine
2 minor violations.
90
Apr 26, 2016
Routine
5 minor violations.
78
Sep 4, 2015
Routine
3 minor violations.
86
Aug 26, 2014
Complaint
5 minor violations.
78
May 12, 2014
Reinspection
7 minor violations.
70
Apr 28, 2014
Reinspection
7 minor violations.
70
Apr 16, 2014
Routine
11 minor violations.
58
May 3, 2013
Reinspection
No violations found.
100
Apr 30, 2013
License
3 minor violations.
86
Violations — Nov 18, 2019 Inspection
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREP AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED EXCESSIVE AMOUNT OF GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN BOTH.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOOD IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED UNDERCOOKED AND LINK THOSE ITEMS TO A FOOTNOTE ON THE MENU STATING THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED" AND THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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