El Guanaco 2
Last inspected: May 23, 2019
78
Score
El Guanaco 2 has been inspected 11 times since 2010. The most recent report on file is from May 23, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since May 23, 2019, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited nine times.
Restaurants in Chicago average 81, so El Guanaco 2 trails the local norm. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 23, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE SUPPLIES LISTED ON CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON THE TOP OF THE ICE MACHINE. MUST STORE THE ICE SCOOP IN A CLEAN CONTAINER.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED WASTE RECEPTACLES IN BOTH WOMEN'S WASHROOMS.
53
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
58
78
Aug 29, 2017
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST CHEST FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRIS FROM STOVE,GRILL TABLE,DISH RACK.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND DISH STORAGE RACK.MUST ADJUST THRESHOLD AT FRONT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPIAR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE CLUTTER ON SHELVING UNITS AT SERVICE COUNTER.
41
70
Nov 9, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE WALK-IN COOLER, AND FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
34
90
Mar 21, 2016
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE / CURRENT ENROLLMENT RECEIPT FOR SANITATION CLASS ON PREMISES AT THIS TIME. ONLY CERTIFICATE EXP. 2/26/2016. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE WALK-IN COOLER, AND 2 DOOR COOLER STORAGE RACKS RUSTY, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR 2 DOOR FREEZER NOT CLEAN WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN STOVE TOP, OVENS, FLAT GRILL/DRIP TRAY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE REAR FLOOR NOT CLEAN, UNDER AND AROUND THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING IN THE LADIES RESTROOM, AND REAR PREP AREA, INSTRUCTED TO REPLACE. CLEAN THE LIGHT SHIELD IN THE LADIES ROOM. ALSO CLEAN BOTH RESTROOM VENT FANS (DUSTY).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT SHIELD MISSING OVER THE HOT HOLDING UNIT,INSTRUCTED TO REPLACE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
41
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, WAS UNDER COMMENTS( DISCUSSED FOOD HANDLER TRAINING REQUIREMENTS) ON REPORT # 1464918 DATE 5/19/2015. INSTRUCTED TO PROVIDE.
45
67
May 19, 2015
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND BURNT LIGHT FIXTURES AT STORAGE AREAS NEXT TO KITCHEN. MUST INSTALL NEW BULBS AT FIXTURES.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT REAR OF PREMISES AND DRY STORAGE AREAS.(TOOLS, CLOTHES,ETC.)
41
90
May 22, 2014
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST NOT USE CARRY OUT FOOD BAGS FOR FOOD STORAGE IN ALL COOLERS & FREEZERS.MUST USE FOOD GRADE STORAGE BAGS & CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SEATING & TABLES IN BASEMENT DINING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & 2- DOOR REACH IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DINING AREA & WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES UNDER 3- COMP SINK ,BEHIND ALL STORAGE SHELVES IN REAR PREP AREA,MISSING WALL BASES IN PREP AREA.MUST SEAL HOLE IN WALL OUTSIDE OF WALK IN COOLER.MUST REPLACE DAMAGED & MISSING CEILING TILES IN DINING AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BASEMENT DINING AREA & WOMEN'S TOILET ROOM.MUST CLEAN WALLS IN PREP AREAS ,STORAGE AREA,HALL WAY OUTSIDE OF TOILET ROOMS.
35
82
May 13, 2014
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER DRY FOOD STORAGE SHELVES,UNDER TABLE,NEXT TO OVEN,UNDER HAND SINK,UNDER CRATES NEAR ELECTRICAL BOX,ON LEDGE IN BETWEEN CLUTTER LEADING TO BASEMENT,LOWER VANITY OF MEN'S TOILET ROOM,ALSO MASSIVE AMOUNT OF CLUTTER NOTICED THROUGHOUT ALL ABOVE MENTIONED AREAS POSSIBLE RODENT HARBORAGE AREA.ALSO NO CURRENT LOG BOOK WITH RECEIPT OR LICENSE FROM PEST CONTROL LATEST DATED RECEIPT IS 4/16/13.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.PROVIDE A PEST CONTROL LOG BOOK WITH LICENSE PEST CONTROL LICENSE & RECEIPT OF SERVICE ON OR AFTER 5/13/14. (SERIOUS 7-38-020)
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOS MINOR VIOLATIONS FROM REPORT #1188739 10/1/13 NOT CORRECTED #32-RUSTED WIRE RACK SHELVING UNITS OF THE 2 DOOR REACH IN COOLER.MUST REMOVE RUST AND MAINTAIN. #33-INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING PREP TABLES,BOTTOM SHELVES OF THE PREP TABLES,ALL COOKING EQUIPMENT,PREP COUNTER,CHOPPING BOARD,INTERIOR PANEL OF ICE MACHINE,ALL SHELVING UNITS IN THE PREP AREA AND MAINTAIN. #35-DAMAGED CEILING INSIDE THE MEN'S WASHROOM.MUST REPLACE CEILING TILES.CEILING TILES ABOVE THE COOKING AREA.MUST REPLACE CEILING TILES AND MAINTAIN.FILTERS AND HOOD WITH ACCUMULATED DUST AND GREASE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.#41-CLUTTER IN THE STORAGE AREA AND PART OF THE PREP AREA (CONTAINERS OF EMPTY SODA CANS,PICTURE FRAMES,PERSONAL ITEMS,TOOLS,UNUSED COOKING EQUIPMENT,ETC.)INSTRUCTED TO ORGANIZE,CLEAN THE AREA,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.MUST REPAIR & MAINTAIN. (SERIOUS 7-42-090).
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS ON SHELVES.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT USE CARRY OUT FOOD BAGS FOR FOOD STORAGE IN ALL COOLERS & FREEZERS.MUST USE FOOD GRADE STORAGE BAGS & CONTAINERS.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS & STORAGE CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SEATING & TABLES IN BASEMENT DINING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE GARBAGE CANS AND ELIMINATE USING BUCKETS FOR GARBAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE & FOOD DEBRI FROM EXTERIOR OF GARBAGE CANS, CLEAN POT & PAN STORAGE BINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DINING AREA & WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES UNDER 3- COMP SINK ,BEHIND ALL STORAGE SHELVES IN REAR PREP AREA,MISSING WALL BASES IN PREP AREA.MUST SEAL HOLE IN WALL OUTSIDE OF WALK IN COOLER.MUST REPLACE DAMAGED & MISSING CEILING TILES IN DINING AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BASEMENT DINING AREA & WOMEN'S TOILET ROOM.MUST CLEAN WALLS IN PREP AREAS ,STORAGE AREA,HALL WAY OUTSIDE OF TOILET ROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN REAR ELECTRICAL AREA & WHERE NEEDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA.
38
61
Oct 1, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENT,PREP COUNTER, CHOPPING BOARD, INTERIOR PANEL OF THE ICE MACHINE, ALL SHELVINGS IN THE PREP AREA AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTER AND HOOD WITH ACCUMULATED DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING INSIDE THE MENS WASHROOM. MUST REPLACE CEILING TILES. STAINED CEILING TILES ABOVE THE COOKING AREA. MUST REPLACE CEILING TILES AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE STORAGE AREA AND PART OF THE PREP AREA(CONTAINER OF EMPTY SODA CANS, PICTURE FRAMES, PERSONAL ITEMS, TOOLS, UNUSED COOKING EQUIPMENT,ETC). INSTRUCTED TO ORGANIZE,CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM THE WALLS,TO PREVENT RODENT/INSECTS HARBORAGE.
41
78
Oct 26, 2012
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exhasut fan in men's toilet and toilet cover in women's toilet room not maintained. Instructed to repair fan cover and replace toilet lid. Excessive ice build-up in freezer chest. Instructed to defrost freezer and remove ice build-up.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exhaust hood and filters, exterior and interior of all cooking equipment, prep counters and tables, coolers gaskets not cleaned. instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not cleaned through-out prep area. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls through-out prep area and ventilation covers not cleaned. Instructed to detail clean
35
Linen: clean and soiled properly stored
Inspector notes: Soil towels stored on prep table. Instructed to store in sanitizing solution inside container.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Excessive clutter in prep, east side of basement along stairs and storage areas. Instructed to remove all unused articles and detail clean areasand elevate supplies 6 inches or higher and away from wall.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
43
70
May 20, 2011
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS IN REAR FOOD PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN REAR FOOD PREP AREA WITH DRIED FOOD SPILLAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX BROKEN VENTILATION IN LADIES WASHROOM (BASEMENT).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ADDITIONAL CLEANING OF BOILER ROOM IN THE BASEMENT. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------REMOVE UNNECESSARY ARTICLES IN REAR PREP AREA.
41
82
Jan 28, 2010
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER OR REPLACE. AND ALSO REPAINT METAL DIVIDER WITH RUST BETWEEN URINAL IN MEN'S WASHROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, AND FREEZERS, INTERIOR OF ICE MACHINE, INTERIOR OF ALL STORAGE CABINETS, COUNTER SHELVES,PREP SHELVES ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT, REAR AREA, OFFICE, BASEMENT). ----- INSTRUCTED TO REPAIR OR LEVEL MISSING FLOOR TILES BY HAND SINK INSIDE MEN'S WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REACH-IN COOLER IN THE KITCHEN AND MUST REPAIR BROKEN CEILING TILES INSIDE OFFICE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN THE KITCHEN. MUST REPLACE DEAD LIGHTBULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE AT MOPSINK. ---- INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT HANDSINK IN LADIES WASHROOM.
38
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROPERLY STORED SOILED WASHCLOTH IN A CONTAINER WITH LID. NOTED SOILED WASHCLOTH SCATTERED IN THE KITCHEN.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER AND UNNECESSARY ARTICLES (OLD NEWSPAPER, MAGAZINES, EMPTY CARDBOARD BOXES, BROKEN FREEZER ETC) ON PREMISES, INCLUDING INSIDE THE OFFICE, COUNTER SHELVES BEHIND FRONT COUNTER, BOILER ROOM IN THE BASEMENT ETC. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES, AND REORGANIZE TO PREVENT RODENT AND INSECT HARBORAGE.
41
67
Frequently Asked Questions
When was El Guanaco 2 last inspected?
The most recent health inspection at El Guanaco 2 on file is from May 23, 2019. The public record contains 11 inspections in total.
What is the most common violation at El Guanaco 2?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at El Guanaco 2.
Has El Guanaco 2's inspection record improved over time?
Results have been roughly steady. Inspections at El Guanaco 2 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at El Guanaco 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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