El Greco's Burritos
Last inspected: Mar 4, 2026
55
Score
EL GRECO'S BURRITOS, located at 24 E Adams St, Chicago, IL, underwent a moderate-risk inspection on March 4, 2026, resulting in a score of 55. This inspection identified 12 minor violations, including issues related to food labeling and contamination prevention during preparation, storage, and display. Across its 8 recorded inspections, EL GRECO'S BURRITOS has historically maintained a mostly low-risk status.
8
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Mar 4, 2026
Complaint
12 minor violations.
55
Oct 20, 2025
Complaint
1 minor violation.
95
Oct 8, 2025
Reinspection
1 minor violation.
95
Sep 30, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Jul 31, 2024
Routine
2 minor violations.
90
Nov 27, 2023
Routine
4 minor violations.
82
Dec 6, 2022
Reinspection
No violations found.
100
Dec 5, 2022
Routine
1 critical violation. 6 minor violations.
64
Violations — Mar 4, 2026 Inspection
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
37
Food properly labeled; original container
Inspector notes: MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN(NAME.ADDRESS, INGREDIENTS,ETS)
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CANS AND BOXES OF FOODS STORED ON STAIRCASES MUST REMOVE AND STORE IN A CLEAN PROPER MANNER OFF OF FLOOR AND SECURE MANNER.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON CUTTING BOARDS AND PREP TABLES WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GRILL DRAWER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, STEAM TABLE, PREP TABLES,LEGS & WHEELBASES,EXTERIOR & INTERIOR OF ALL EQUIPMENT,GARBAGE CANS,PIPES OF COOKING EQUIPMENT,SERVICE COUNTER SHELVING UNITS,PREP ,REACH IN COOLERS AND FREEZERS,PERSONAL FAN.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS & DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDERNEATH VENTILATION HOOD IN REAR PREP AREA.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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