El Famous Burrito - Rogers Park — El Famous Burrito

7047-7049 N Clark St, Chicago, IL 60626
Mexican / Latin
Last inspected: Jan 30, 2025
74
Score
Medium Risk

EL FAMOUS BURRITO - ROGERS PARK, located at 7047-7049 N Clark St, Chicago, IL, underwent a moderate risk inspection on January 30, 2025. The inspection identified six minor violations, including issues related to food labeling, contamination prevention, and the cleanliness of food and non-food contact surfaces. Across eight scored inspections, the facility has historically maintained a low-risk status.

8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 30, 2025
Routine
6 minor violations.
74
May 15, 2024
Routine
2 minor violations.
90
May 9, 2023
Complaint
No violations found.
100
Mar 27, 2023
Routine
No violations found.
100
May 23, 2022
Complaint
9 minor violations.
64
Nov 4, 2021
Routine
3 minor violations.
86
Feb 11, 2020
Routine
2 minor violations.
90
Jul 11, 2019
License
4 minor violations.
82
Violations — Jan 30, 2025 Inspection
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
37
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND KNIFE RACK BY THE HANDSOAP DISPENSER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPLACE BROKEN RUBBER GASKET INSIDE THE DOOR OF WHITE REACH-IN COOLERS IN BASEMENT PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE ALUMINUM FOIL AS LINER FOR INTERIOR AND EXTERIOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: REPLACE BROKEN/SLIMMED GROUT BETWEEN THREE COMPARTMENT SINK AND WALL IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)