El Chisme Rest
Last inspected: May 23, 2016
82
Score
EL CHISME REST INC, located at 3322 W 26Th St in Chicago, IL, underwent a low-risk inspection on May 23, 2016, with a score of 82. This inspection identified four minor violations related to temperature control and food surface maintenance. Across thirteen scored inspections, EL CHISME REST INC has historically maintained a low-risk status.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 23, 2016
Reinspection
4 minor violations.
82
May 16, 2016
Routine
9 minor violations.
64
Aug 27, 2015
Reinspection
7 minor violations.
70
Aug 17, 2015
Routine
8 minor violations.
67
Feb 19, 2015
Complaint
4 minor violations.
82
Jul 14, 2014
Routine
5 minor violations.
78
Feb 25, 2013
Routine
4 minor violations.
82
Aug 13, 2012
Complaint
4 minor violations.
82
Aug 9, 2012
Complaint
4 minor violations.
82
Jan 26, 2012
Routine
4 minor violations.
82
Feb 1, 2011
Routine
7 minor violations.
70
Aug 17, 2010
Complaint
8 minor violations.
67
Feb 22, 2010
Routine
9 minor violations.
64
Violations — May 23, 2016 Inspection
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER FOUND HOLDING AT IMPROPER TEMPERATURES RANGING FROM 46.1F-48.0F. INSTRUCTED TO CHECK AND ADJUST THERMOSTAT IN UNIT IF NOT SET TO MAINTAIN PRODUCTS AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: SAUSAGE-45.6F, 45.8F, COOKED PORK-46.7F, COOKED BEANS-115.3F, COOKED CHICKENS 46.8F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED( 88LB VALUED AT $101.92 DISCARDED). CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GAURD ON RIGHT SIDE OF 3 COMPARTMENT WHERE PREP TABLE IS LOCATED(MUST BE INSTALLED AND SEALED AND CONSIST OF A EASILY CLEANABLE SURFACE(FOUND A LONG METAL TRAY PROPPED UP AT THE SIDE CLOSEST TO 3 COMPARTMENT SINK).
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN GREASE FROM HOODS AND FILTERS ABOVE COOKING EQUIPMENT. REPLACE OR CLEAN STAINS FROM CEILING TILES THROUGHOUT WHERE PRESENT.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants