El Campeon Taco Bar Express
Last inspected: Sep 5, 2019
58
Score
EL CAMPEON TACO BAR EXPRESS, located at 5848 N Lincoln Ave, Chicago, IL, underwent a moderate risk inspection on September 5, 2019. The inspection identified three major and five minor violations. Notable issues included concerns with management knowledge and responsibilities, procedures for responding to vomiting and diarrheal events, and the provision of a consumer advisory for raw or undercooked food.
1
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Sep 5, 2019
License
3 major violations. 5 minor violations.
58
Violations — Sep 5, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE FOOD ITEMS BEING SERVED RAW OR UNDER COOKED ON THE MENU ADVISORIES, PLACARDS, TABLE TENTS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED TO SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR BEHIND THE WATER HEATER NOT CLEAN WITH DEBRIS AND STANDING WATER. INSTRUCTED TO DETAIL CLEAN, DRY THE FLOOR AND MAINTAINED.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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