El Buen Valle Restaurant

Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED THE FAUCET IN THE 3 COMPARTMENT NOT EXTENDING TO ALL 3 SINKS. INSTRUCTED MANAGER TO PROVIDE FAUCET THAT WILL BE ABLE TO EXTEND TO ALL 3 SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Inspector notes: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

Inspector notes: OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.

Inspector notes: NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE THROUGHOUT THE KITCHEN. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

Inspector notes: NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL COOKING AND KITCHEN EQUIPMENT IN THE PREP AREA, AS WELL AS ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: OBSERVED FOOD EMPLOYEE MAKING BARE HAND CONTACT WITH READY TO EAT TORTA SANDWICH. OBSERVED EMPLOYEE USING BARE HAND CONTACT WITH TOMATOES, LETTUCE, CHEESE AND BREAD TO MAKE SANDWICH. MUST WEAR GLOVES WHEN COMING IN CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED COOKED AL PASTOR AT IMPROPER HOT HOLDING TEMPERATURE AT 83.4F. INSTRUCTED TO HAVE TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT 135.0F OR ABOVE. FOOD DISCARDED AND DENATURED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED SLIME BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

Inspector notes: NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM REPORT #2556556 ON 6/1/22: VIOLATION #38 (6-501.111) OBSERVED 5 LIVE COCKROACHES IN THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND NEAR THE BOTTOM OF A STORAGE TABLE. INSTRUCTED MANAGEMENT TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. COCKROACH ACTIVITY STILL OBSERVED THROUGHOUT THE KITCHEN TODAY 6/8/22. OBSERVED OVER 25 LIVE COCKROACHES IN THE FOLLOWING AREAS: ALONG THE BASEBOARD BEHIND THE 2-DOOR PREP COOLER AND FLAT TOP GRILL, BEHIND THE SOFA BENCH IN THE REAR KITCHEN, AND UNDERNEATH AND ON THE PREP TABLE ADJACENT TO THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL COOKING AND KITCHEN EQUIPMENT IN THE PREP AREA, AS WELL AS ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

Inspector notes: INSTRUCTED MANAGEMENT TO REPAIR AND SEAL ALL OPEN SEEMS, CRACKS, AND HOLES IN THE WALLS THROUGHOUT THE KITCHEN SO THAT THEY ARE SMOOTH AND CLEANABLE.

Inspector notes: NOTED GREASE AND DIRT BUILD UP ON THE WALLS AND FLOORS THROUGHOUT THE FRONT AND REAR KITCHEN AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL DIRT AND DEBRIS AND DETAIL CLEAN/SANITIZE SAID AREAS.

Inspector notes: FOUND THE WALL BASE STRIP PEELING OFF THE WEST WALL IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT TO REATTACH WALL BASE AND MAINTAIN.

Inspector notes: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 2-DOOR COOLER IN THE PREP AREA, AND INSIDE THE WALK-IN COOLER. COOKED SHRIMP, SALSA, PICO, BEEF BARBACOA, AND PORK FOUND AT TEMPERATURES FROM 46F TO 50F INSIDE THE 2-DOOR COOLER. LARGE AND TIGHTLY SEALED CONTAINERS OF CHICKEN AND SHRIMP SOUP, AND SEALED PLASTIC BAGS OF COOKED RICE FOUND AT TEMPERATURES FROM 48F TO 52F INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE TEMPERATURE OF THE 2-DOOR COOLER IN THE PREP AREA TO BE IMPROPER AT 46F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED AN INCORRECT MENU CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED 5 LIVE COCKROACHES IN THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND NEAR THE BOTTOM OF A STORAGE TABLE. INSTRUCTED MANAGEMENT TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED A 1/2 INCH GAP AT THE TOP OF THE FRONT DOOR. INSTRUCTED MANAGEMENT TO PEST PROOF SAID DOOR AND MAKE TIGHT-FITTING.

Inspector notes: FOUND CARDBOARD AND ALUMINUM FOIL USED AS LINER INSIDE COOLERS AND ON STORAGE TABLES IN THE REAR PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE THE FOIL/CARDBOARD SO SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

Inspector notes: NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE THROUGHOUT THE KITCHEN. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE FOUR OF THE CHEST FREEZERS IN THE REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.

Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: NOTED A HOLE IN THE WALL BEHIND THE TOILET IN THE MENS RESTROOM. INSTRUCTED MANAGEMENT TO REPAIR HOLE AND WALL BASE TILES, AND MAINTAIN.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

Inspector notes: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: INSIDE 2-DOOR FRONT PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED BEEF, COOKED RICE AND FRIED BEANS NOT PROPERLY DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUME OR DISCARDED WITH EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED APPROXIMATELY 30 LBS VALUE OF 80 DOLLARS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT# 2321035 ON 11/5/19. OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090

Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND WASHING SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAINED.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREPARATION AREA AND REAR CFOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PESRONAL BELONGINGS.

Inspector notes: NO PRROF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE

Inspector notes: 2-501.11 OBSERVED INCOMPLETE CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2285543 ON 4/22/19 NOT CORRECTED: 58 - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE MEN'S WASHROOM.

Inspector notes: 4-501.12 OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.

Inspector notes: 4-602.13 CLEAN THE INSIDE AND OUTSIDE OF THE PREP COOLERS, OVEN, PREP TABLES, AND GRILL.

Inspector notes: 5-205.15 REPAIR THE LEAKS UNDERNEATH OF THE 3 COMPARTMENT SINK.

Inspector notes: 6-501.12 CLEAN THE FLOOR AND THE WALLS OF THE FOOD PREP AREAS.

Inspector notes: 6-501.11 REPAIR THE DRYWALL CEILING IN THE BASEMENT. REPAIR THE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS IN FRONT OF THE 3 COMPARTMENT SINK AND BEHIND THE SERVICE COUNTER.

Inspector notes: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE HAND WASHING SINK REMOVED FROM THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING HAND WASHING SINK IN THE WOMEN'S WASHROOM. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS THAT ARE REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS. MANAGEMENT DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED 3 LIVE COCKROACHES ON THE WALL OF THE FOOD PREP AREA AND INSIDE AND OUTSIDE OF THE OVEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2285543 ON 4/22/19 NOT CORRECTED: 47 - 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 53 - 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. 58 - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

Inspector notes: OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.

Inspector notes: CLEAN THE INSIDE AND OUTSIDE OF THE PREP COOLERS, OVEN, PREP TABLES, AND GRILL.

Inspector notes: REPAIR THE LEAKS UNDERNEATH OF THE 3 COMPARTMENT SINK.

Inspector notes: CLEAN THE FLOOR AND THE WALLS OF THE FOOD PREP AREAS.

Inspector notes: REPAIR THE DRYWALL CEILING IN THE REAR STORAGE AREAS AND BASEMENT. REPAIR THE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS IN FRONT OF THE 3 COMPARTMENT SINK AND BEHIND THE SERVICE COUNTER.

Inspector notes: CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

Inspector notes: MUST PROVIDE A WORKING VENTILATION FAN IN THE MEN'S WASHROOM.

Inspector notes: OBSERVED CUT MEAT STORED INSIDE OF A PLASTIC BUCKET WITH A LABEL MARKED "DISH DETERGENT" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED NOT TO STORE FOOD IN A CONTAINER PREVIOUSLY USED FOR POISONOUS OR TOXIC MATERIALS. PRIORITY 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 53.9F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SALSA AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOOD IN THE WALK-IN COOLER: REFRIED BEANS AT 70F. OBSERVED THE FOLLOWING FOODS IN THE PREP COOLERS: SALSA AT 54.3F, MILK AT 54.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $300. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT TCS FOODS HELD OVER 24 HOURS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED COOKED RICE AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Inspector notes: MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE STORAGE ROOM.

Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE REACH-IN COOLER IN KITCHEN AREA SUCH AS 2 LBS OF COOKED PORK AT 47.8F AND 2 LBS OF COOKED SPICY PORK AT 46.4F. PRODUCT WAS DISCARDED BY MANAGER. INSTRUCTED TO MAINTAIN COLD HOLDING FOODS AT 40.0F OR BELOW. TOTAL VALUE OF DICARED FOOD WAS 4LBS, $10.00. CRITICAL 7-38-005 (A)

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK TACOS AND RAW MEAT WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012

Inspector notes: OBSERVED RUSTY SHELVES INSIDE REFRIGERATOR IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ENCRUSTED IN WORN BASEBOARD UNDER THE GRILL IN KITCHEN AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR IN BASEMENT BY STAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED LARGE HOLE AND DAMAGED CEILING IN REAR STORAGE ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. OBSERVED FOOD SPILLS ON WALL NEXT TO GRILL. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED BLACK MOLD ON CAULKING AT 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED REMOVE, RE-CAULKING AND MAINTAIN. OBSERVED DAMAGED WALL AND CEILING WITH LARGE HOLES IN IN BASEMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Inspector notes: OBSERVED ACCUMULATED CLUTTERS SUCH AS AUTOMOBILE TIRES, UNUSED COOKING EQUIPMENT, AND CONSTRUCTION/CLEANING TOOLS ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, BETTER ORGANIZE AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING. OBSERVED CLUTTER/UNNECESSARY ITEMS ON FLOOR IN BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

Inspector notes: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE BAGS

Inspector notes: Inspector Comments: MUST REMOVE RUST FROM 2- DOOR REACH IN COOLER SHELVING UNITS & WALK IN COOLER SHELVING UNITS.

Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLES,CHEST FREEZERS,REACH IN & PREP COOLERS,MICROWAVE,DISH RACKS

Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT PREP AREA,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED AND HOLES IN CEILINGS AND WALL IN REAR STORAGE AREAS,HALLWAY LEADING TO TOILETROOMS,BASEMENT,MISSING OUTLET COVER BEHIND ICE MACHINE

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND DRY FOOD STORAGE AREA,BURNTOUT LIGHTS IN PREP AREA,STORAGE AREA AND BASEMENT

Inspector notes: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE .MUST REPAIR OR REPLACE CRACKED MOPSINK BASIN.MUST REMOVE WATER LINE FROM MOPSINK THAT IS CONNECTED TO ICE MACHINE

Inspector notes: Inspector Comments: MUST REMOVE AND ORGANIZE UNUSED GRILLS,PREP TABLES,PREP COOLERS AND TOOLS IN FURNANCE ROOM AND REAR YARD

Inspector notes: Inspector Comments: MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION

Inspector notes: IDPH FOOD HANDLERS REQUIREMNTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE BLACK SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE .MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)

Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT BEHIND HOT WATER TANK,SHELVING UNITS.ALSO RODENT POISON SCATTERED ON FLOOR IN SAME AREA.ALSO APPX. "3/4" GAP ALONG TOP AND SIDES OF FRONT DOOR ,NOT CLOSING TIGHT.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/17.(SERIOUS 7-38-020)

Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT GIVEN TO DISPLAY AT THIS TIME.(SERIOUS 7-42-010B)

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE CONTAINERS,DAMAGED LIDS ON CHEST FREEZERS,WORN CUTTING BOARD.MUST REMOVE FOIL FROM SHELVING UNIT,RUST FROM 2- DOOR REACH IN COOLER SHELVING UNITS & WALK IN COOLER SHELVING UNITS.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLES,CHEST FREEZERS,REACH IN & PREP COOLERS,MICROWAVE,DISH RACKS.

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,DINING AREA.

Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT PREP AREA,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.MUST CLEAN MOLD BUILD UP ON CAULK ABOVE 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED AND HOLES IN CEILINGS IN REAR STORAGE AREAS,HALLWAY LEADING TO TOILETROOMS,MISSING OUTLET COVER BEHIND ICE MACHINE.

Inspector notes: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND DRY FOOD STOARGE AREA,BURNTOUT LIGHTS IN PREP AREA,STORAGE AREA AND BASEMENT.

Inspector notes: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE .MUST REPAIR OR REPLACE CRACKED MOPSINK BASIN.MUST REMOVE WATER LINE FROM MOPSINK THAT IS CONNECTED TO ICE MACHINE.

Inspector notes: MUST REMOVE AND ORGANIZE UNUSED GRILLS,PREP TABLES,PREP COOLERS AND TOOLS IN REAR STORAGE AREA,FURNANCE ROOM AND REAR YARD.

Inspector notes: MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION

Inspector notes: IDPH FOOD HANDLERS REQUIREMNTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPOET 1631355, DATE 2/20/2016. CORRECT BY DATE 4/22/2016. OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE HAS COPY OF IDPH'S FOOD HANDLER GIVEN ON 1/22/2016. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED THE TWO BOX FREEZER TOPS BEOKEN, INSTRUCTED TO REPAIR/REPLACE.

Inspector notes: OBSERVED CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UNUSED COOLER.

Inspector notes: OBSERVED STANDING WATER ON BASEMENT FLOOR, ALSO WET RUGS, INSTRUCTED TO REMOVE RUGS, AND STANDING WATER.OBSERVED FLOOR IN POOR REPAIR IN FRONT OF MENS ROOM , INSTRUCTED TO REPLACE FLOOR/ BROKEN TILES. NEED TO REPLACE BROKEN TILES IN PREP AREA.

Inspector notes: OBSERVED WATER DAMAGED CEILING IN HALLWAY LEADING TO RESTROOMS, INSTRUCTED TO REPAIR. ALSO IN MENS RESTROOM CEILING HAS HOLES,REPAIR HOLES.

Inspector notes: OBSERVED THREE PROPANE TANKS IN THE REAR STORAGE AREA, INSTRUCTED TO REMOVE FROM BUILDING. ALSO ORGANIZE REAR STORAGE AND BASEMENT, REMOVE ITEMS NOT BEING USED.

Inspector notes: OBSERVED FLOOR IN BASEMENT IN POOR REPAIR, INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED WALLS AND CEILING IN POOR REPAIR(BLACK SPOTS) ON CEILING AND WALLS, INSTRUCTED TO REMOVE AND REPLACE.

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. HAS COPY OF IDPH'S FOOD HANDLERS GIVEN ON 1/22/2016.

Inspector notes: OBSERVED 50 MICE DROPPINGS IN REAR STORAGE AREA AND BEHIND THE FREEZERS IN SAME AREA, INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, HAVE PEST CONTROL RETURN SWITCHED SERVICE TO ALPHA OMEGA NO LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.ALSO REAR DOOR NOT RODENT PROOFED STRIP BROKEN, INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINER, OR FOOD GRADE BAGGIES.AL.SO REPLACE BROKEN FREEZER LIDS(TWO LIDS). ALSO REMOVE RUST FROM REAR STORAGE SHELF.

Inspector notes: OBSERVED THE FRYER DOOS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED FLOOR IN BASEMENT IN POOR REPAIR,INSTRUCTED TO REPAIR AND REMOVE STANDING WATER (CLEAR) FROM REAR BASEMENT FLOOR.

Inspector notes: OBSERVED WALLS AND CEILING IN POOR REPAIR(BLACK SPOTS) ON CEILING AND WALLS,INSTRUCTED TO REMOVE AND REPLACE.

Inspector notes: OBSERVED GAS CAN AND PROPANE TANK(SMALL) IN REAR STORAGE, INSTRUCTED TO REMOVE FROM BUILDING. ALSO MUSH CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

Inspector notes: FOUND REACH IN FREEZER WITH DOOR IN POOR REPAIR.(MUST REPAIR OR REPLACE)

Inspector notes: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS AND BASEMENT.

Inspector notes: FOUND CLUTTER AT REAR OF PREMISES.(OLD DEEP FRYERS ETC.)

Inspector notes: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS BEHIND FRONT COUNTER BY COFFEE MACHINE AND BEHIND REACH IN COOLER AT REAR KITCHEN AREAS. SERIOUS VIOLATION CITATION ISSUED. (7-38-020)

Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, BEANS, ETC.)

Inspector notes: FOUND REACH IN FREEZER WITH DOOR IN POOR REPAIR.(MUST REPAIR OR REPLACE)

Inspector notes: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS AND BASEMENT.

Inspector notes: FOUND CLUTTER AT REAR OF PREMISES.(OLD DEEP FRYERS ETC.)

Inspector notes: Inspector Comments: MUST REMOVE FOODS FROM CARRYOUT BAGS & PROVIDE FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Inspector notes: Inspector Comments: MUST STORE KNIVES PROPERLY & NOT IN BETWEEN TABLES

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR PREP COOLER,CHEST FREEZER LID IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR COOER & WALK IN COOLER.

Inspector notes: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYER,PREP TABLES,SOME COOLERS,OVEN,DISH RACKS.

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA & DINING AREA.MUST CLEAN FLOOR IN BASEMENT.MUST REMOVE WET AREA RUG FROM BASEMENT FLOOR.

Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST REMOVE MOLDED DRY WALL IN BASEMENT.MUST REPAIR OR REPLACE LOOSE UPPER WALLTRIM IN DRY FOOD STORAGE AREA,LOOSE WALLBASES LEADING TO TOILET ROOM,FRONT ENTRY DOOR GAP ALONG TOP OF DOOR,CEILING IN REAR WATER STAINED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND FREEZERS.

Inspector notes: Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PREP AREA.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA.

Inspector notes: Inspector Comments: MUST REPAIR SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR TO CLOSE PROPERLY

Inspector notes: Inspector Comments: MUST PROVIDE PROBE THERMOMETER & REFRIGERATOR

Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE OR ELIMINATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT BASEMENT

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF WALK IN COOLER AT 45.5F,2- DOOR REACH IN COOLER AT 45.8F,1 DOOR PREP COOLER AT 57.9F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER,2-DOOR REACH IN COOLER & 1-DOOR PREP COOLER SUCH AS RICE 49.8F-51.7F,HAM 44.9F,SALSA 46.8F-47.4F,RAW EGGS 47.0F-54.2F,BEANS 45.6F-47.9F,CHICKEN SOUP 46.7F,VEGETABLE SOUP 45.9F,CHICKEN BROTH 46.2F-47.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX.112LBS. $205. (CRITICAL 7-38-005A).

Inspector notes: MUST REMOVE FOODS FROM CARRYOUT BAGS & PROVIDE FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Inspector notes: MUST STORE KNIVES PROPERLY & NOT IN BETWEEN TABLES.

Inspector notes: MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR PREP COOLER,CHEST FREEZER LID IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR COOER & WALK IN COOLER.

Inspector notes: MUST CLEAN GREASE & FOOD DEBRI FROM FRYER,PREP TABLES,SOME COOLERS,OVEN,DISH RACKS.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA & DINING AREA.MUST CLEAN FLOOR IN BASEMENT.MUST REMOVE WET AREA RUG FROM BASEMENT FLOOR.

Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST REMOVE MOLDED DRY WALL IN BASEMENT.MUST REPAIR OR REPLACE LOOSE UPPER WALLTRIM IN DRY FOOD STORAGE AREA,LOOSE WALLBASES LEADING TO TOILET ROOM,FRONT ENTRY DOOR GAP ALONG TOP OF DOOR,CEILING IN REAR WATER STAINED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND FREEZERS.

Inspector notes: MUST REPLACE BURNT OUT LIGHT IN PREP AREA.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA.

Inspector notes: MUST REPAIR SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR TO CLOSE PROPERLY.

Inspector notes: MUST PROVIDE PROBE THERMOMETER & REFRIGERATOR.

Inspector notes: MUST ELEVATE,ORGANIZE OR ELIMINATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT BASEMENT.

Inspector notes: BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

Inspector notes: BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

Inspector notes: FOUND EVIDENCE OF RODENT ACTIVITY APPROXIMATELY 30 MICE DROPPINGS FOUND IN VARIOUS CLUTTERED AREAS OF STORAGE AREAS AT REAR.FRONT DOOR TO THIS FOOD ESTABLISHMENT HAS 1 INCH GAP AT BOTTOM RIGHT CORNER.INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.

Inspector notes: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE KITCHEN FOOD PREP AREAS USING A NON-TOXIC FINISH.

Inspector notes: THE EXTERIOR SURFACES OF THE KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR/EXTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTERS,AT REAR DRY STORAGE AREAS ETC.

Inspector notes: THE HOOD AND FILTERS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.

Inspector notes: MUST DETAIL CLEAN,ORGANIZE REAR DRY STORAGE ROOMS,BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.