El Berrinches Restaurant
Last inspected: Sep 21, 2021
67
Score
The most recent inspection for EL BERRINCHES RESTAURANT, located at 1807 S Ashland Ave in Chicago, IL, was conducted on September 21, 2021, and resulted in a moderate risk score of 67. This inspection identified eight minor violations, including issues with wiping cloths, food labeling, and the cleanliness of non-food contact surfaces. Across five scored inspections, EL BERRINCHES RESTAURANT has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 21, 2021
Complaint
8 minor violations.
67
May 28, 2021
Complaint
No violations found.
100
Apr 20, 2021
Reinspection
No violations found.
100
Apr 13, 2021
Routine
5 major violations. 6 minor violations.
45
Dec 17, 2019
License
2 major violations. 3 minor violations.
70
Violations — Sep 21, 2021 Inspection
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED MANAGER TO PROPERLY STORE DIRTY WIPING CLOTHES AFTER USE IN BAG NOT IN THE SINK.
41
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS.
37
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN INTERIOR OF COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN ALL COUNTER TOPS AND PREP STATION ESPECIALLY BEHIND THE BAR.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAKING FROM THE PREP COOLER. INSTRUCTED MANAGER TO FIND THE SOURCE AND REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE AND MAINTAIN A COVER GARBAGE CAN IN THE WOMENS WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE BASEMENT PAPER GOOD STROAGE AREA AND THROUGH OUT PREP/DISH WASHING AREAS AND BAR.
55
Physical facilities installed, maintained & clean
Inspector notes: WALLS NEED CLEANING IN THE REAR PREP AREA AND THE FRONT BAR AREA TO REMOVE DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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