Einstein Bros Bagel Hyde Park — Einstein Bros Bagels
Last inspected: Aug 23, 2018
64
Score
Across the available record, Einstein Bros Bagel Hyde Park — Einstein Bros Bagels has nine inspections on file, the first dated 2015. The most recent report on file is from Aug 23, 2018. A medium risk score generally means inspectors found things to fix, though most weren't urgent. No fresh inspection data is available: the latest entry for Einstein Bros Bagel Hyde Park — Einstein Bros Bagels dates to Aug 23, 2018.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded five times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Aug 23, 2018
Reinspection
4 major violations. 1 minor violation.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
58
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
64
Aug 15, 2018
Routine
8 major violations. 5 minor violations.
View 13 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED HAND SINK IN PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111(E)(E) OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Insects, rodents, & animals not present
Inspector notes: 6-501.111(E)(a)(a) OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED FACIITY WITH OUT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
48
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
58
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Personal cleanliness
Inspector notes: 2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOOR SINK NOT CLEAN ACCUMULATION OF FOOD DEBRIS AND DUST INSIDE. MUST CLEAN AND MAINTAIN FLOOR SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
35
Mar 27, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS, CABINETS, AND SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOOR DRAINS UNDER SINKS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST BUILDUP ON WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
82
Mar 20, 2017
Routine
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER SWEEPING THE FLOOR, HANDLING MONEY, AND PREPARING SANDWICHES WITHOUT WASHING HANDS BETWEEN TASKS. OBSERVED ANOTHER FOOD HANDLER TAKING OUT TRASH AND SLICING CANTALOUPE WITHOUT WASHING HANDS BETWEEN TASKS. HANDS MUST BE WASHED BETWEEN TASKS, AT ANY TIME OF POSSIBLE CONTAMINATION, BEFORE AND AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN SOUTH DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED MELONS, SANDWICHES AND SOUP ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTION. SERIOUS VIOLATION 7-38-030
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS, CABINETS, AND SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOOR DRAINS UNDER SINKS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST BUILDUP ON WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED COOKED SAUSAGE PATTIES STORED AT IMPROPER TEMPERATURE 116.6F AND DISPLAYED FOR SALE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 3LBS AND $10 OF SAUSAGE. ALL HOT FOOD MUST BE 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
61
Jul 15, 2016
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (DELI MEATS,SOUP,ETC)
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR WATER LINES/PIPES INSIDE THE SMALL ICE MACHINE IN THE FRONT PREP AREA. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS UNDER SINKS AND ALONG WALLS. ALSO DETAIL CLEAN FLOORS IN THE WASHROOMS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST MINIMIZE CLUTTER IN THE REAR DISHWASHING AREA AND OFFICE/STORAGE AREA. ALSO MUST STORE ALL ITEMS IN THE WALK IN FREEZER 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL STORAGE UNITS IF NEEDED.
41
82
Apr 29, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR WATER LINES/PIPES INSIDE THE SMALL ICE MACHINE IN THE FRONT PREP AREA. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS UNDER SINKS AND ALONG WALLS. ALSO DETAIL CLEAN FLOORS IN THE WASHROOMS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST MINIMIZE CLUTTER IN THE REAR DISHWASHING AREA AND OFFICE/STORAGE AREA. ALSO MUST STORE ALL ITEMS IN THE WALK IN FREEZER 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL STORAGE UNITS IF NEEDED.
41
86
Nov 17, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST GROUT FLOOR NEAR FLOOR DRAIN IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST SEAL & CAULK WALL BASES ON EXTERIOR OF WALK IN COOLER & FREEZER,UPPER WALLS AT WINDOWS THROUGHOUT DINING AREA,WALL TRIM AT PILLARS IN DINING AREA AND NEXT TO REACH IN COOLER,CONDUITS.
35
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
86
Nov 16, 2015
Reinspection
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: STILL FINDING ENTRY DOORS AND HOTEL DOOR STILL NOT RODENT PROOFED.MUST RODENT PROOF.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST GROUT FLOOR NEAR FLOOR DRAIN IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST SEAL & CAULK WALL BASES ON EXTERIOR OF WALK IN COOLER & FREEZER,UPPER WALLS AT WINDOWS THROUGHOUT DINING AREA,WALL TRIM AT PILLARS IN DINING AREA AND NEXT TO REACH IN COOLER,CONDUITS.
35
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
82
Nov 9, 2015
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED WALK IN COOLER AT 46.0F .MUST HAVE COLD HOLDING AT 40.0F OR BELOW.
2
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP AND TOWELS AT HAND SINKS IN PREP AREA AND TOILETROOMS.MUST PROVIDE SOAP AND TOWELS AND MAINTAIN.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED ALL ENTRY DOORS AND ADJACENT HOTEL DOOR NOT TIGHT FITTING AND NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST RODENT PROOF DOORS AND PROVIDE A PEST CONTROL LOGBOOK.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR DAMAGED DOOR HANDLE ON ENTRY DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GROUT FLOOR NEAR FLOOR DRAIN IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL & CAULK WALL BASES ON EXTERIOR OF WALK IN COOLER & FREEZER,UPPER WALLS AT WINDOWS THROUGHOUT DINING AREA,WALL TRIM AT PILLARS IN DINING AREA AND NEXT TO REACH IN COOLER,CONDUITS.MUST REPLACE DAMAGED CEILING TILES NEAR WALK IN COOLER.
35
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
70
Frequently Asked Questions
When was Einstein Bros Bagel Hyde Park — Einstein Bros Bagels last inspected?
The most recent health inspection at Einstein Bros Bagel Hyde Park — Einstein Bros Bagels on file is from Aug 23, 2018. The public record contains nine inspections in total.
What is the most common violation at Einstein Bros Bagel Hyde Park — Einstein Bros Bagels?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Einstein Bros Bagel Hyde Park — Einstein Bros Bagels.
Has Einstein Bros Bagel Hyde Park — Einstein Bros Bagels' inspection record improved over time?
Results have been roughly steady. Inspections at Einstein Bros Bagel Hyde Park — Einstein Bros Bagels have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Einstein Bros Bagel Hyde Park — Einstein Bros Bagels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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