Egg Tuck
Last inspected: Aug 7, 2025
100
Score
Inspectors have visited Egg Tuck five times, with records going back to 2024. The newest entry in the record is dated Aug 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to zero violations per visit over the last few inspections.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up seven times.
The city-wide average for Chicago sits at 81, putting Egg Tuck on the better side of that line. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 7, 2025
Routine
No violations found.
100
Aug 29, 2024
Complaint
10 minor violations.
View 10 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED PINK SUBSTANCE ON TOP INTERIOR SURFACE OF ICE BIN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING A MINIMUM OF SIX INCHES FROM THE FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: NOTED WET WIPING CLOTHS BEHIND FRONT COUNTER PREP SURFACE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ALUMINUM FOIL LINIG THE WALLS BEHIND STOVE IN KITCHEN. INSTRUCTED TO REMOVE. MAINTAIN A SMOOTH AND EASY TO CLEAN SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CRATES USED IN KITCHEN TO ELEVATE ONIONS IN DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER IN SOUTH EAST KITCHEN CLOSET NEXT TO REAR EXIT DOOR, AND IN NORTH EAST STORAGE CLOSET FROM THE FRONT PREP AREA. INSTRUCTED TO DECLUTTER, ANY KEPT ITEMS SHOULD BE ELEVATED A MINIMUM OF 6 INCHES FROM THE FLOOR
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED BLOWN OUT LIGHTBULBS ABOVE COOKSLINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING
56
61
Apr 29, 2024
Complaint
No violations found.
100
Feb 14, 2024
Reinspection
No violations found.
100
Jan 23, 2024
License
7 major violations. 7 minor violations.
View 14 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS TO MONITOR SANITIZING LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE ON PLACE FOR RESPONDINGTO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPCIFIC FOOD ITEMS THAT ARE RAW OR UNDERCOOK AND A POTENTIAL HAZARDO OF CONSUMING SUCH FOOD. MUST REMAIN AND DISCLOSE FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE FOOD TEMPERATURE MEASURING DEVICES (EX METAL STEM THERMOMETER.) INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: FACLITY DOES NOT HAVE A COMPLETE PEST CONTROL LOGBOOK. MUST PROVIDE A COMPLETE PEST CONTROL LOGBOOK. LICENSE PEST CONTROL IDPH LICENSE COPY, SCHEMATIC SHEETS ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-12. NO CITATION ISSUED.
2
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED ITEMS INSIDE FURNANCE ROOM NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ALL ITEMS AND MAINTAIN.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE COOKING EAQUIPMENT AND REFRIGERATION UNITS IN KITCHEN FOOD PREPARATION AREA.MUST REPAIR REPLACE AND MAINTAIN. CEILING TILES
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REGROUT FLOOR THROUGHOUT REAR KITCHEN FOOD PREPARATION AREA/ DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTIATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AD DEBRIS ON FLOOR DRAINS IN REAR PREP/DISH AREA. MUSR CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED COOLERS AND UNUSED COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA ESPECIALLY AROUND UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN.
55
35
Frequently Asked Questions
When was Egg Tuck last inspected?
The most recent health inspection at Egg Tuck on file is from Aug 7, 2025. The public record contains five inspections in total.
What is the most common violation at Egg Tuck?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Egg Tuck.
Has Egg Tuck's inspection record improved over time?
Yes. Recent inspections at Egg Tuck have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Egg Tuck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Egg Tuck inspected?
Based on the inspection history on file, Egg Tuck is inspected around three times per year on average.
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